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Barako Latte Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)

Created: Friday March 13th 2020

Normal stout (updated)

by Snigeldraken

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 33

Original Gravity:

1.072

Final Gravity:

1.027

ABV (standard):

6.0%

IBU (tinseth):

30.6

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Weyermann - Munich Type I2000 g Munich Type I	38	6	46%
250 g	German - Chocolate Wheat250 g Chocolate Wheat	31	413	5.7%
100 g	German - Carafa II100 g Carafa II	32	425	2.3%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	9.2%
1,000 g	Weyermann - Vienna Malt1000 g Vienna Malt	37	3.5	23%
200 g	German - Pale Wheat200 g Pale Wheat	39	1.5	4.6%
400 g	Lactose (Milk Sugar)400 g Lactose (Milk Sugar)	41	1	9.2%
4,350 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Nugget13 g Nugget Hops		Pellet	14	Boil	60 min	30.56	100%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Nugget (Pellet) 13 g Nugget (Pellet) Hops		30.56	100%
13 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Barako Coffee		Flavor	Primary	0 min.
10 g	Cocoa powder		Flavor	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-07 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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