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Lockdown Harvest Pale ale 31 Oct 21

109 calories 10 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Paul
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created Tuesday April 28th 2020
1.036
1.007
3.8%
13.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Pale 2-Row10 kg Pale 2-Row 37 1.8 81.3%
1.30 kg Cane Sugar1.3 kg Cane Sugar 46 0 10.6%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 8.1%
12.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Southern brewer300 g Southern brewer Hops Fresh 10 Boil 60 min 13.53 60%
200 g southernbrewer200 g southernbrewer Hops Fresh 10 Boil 1 min 0.39 40%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Sparge 65 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lockdown Harvest Pale ale 31 Oct 21" Ordinary Bitter beer recipe by Paul. BIAB, ABV 3.81%, IBU 13.92, SRM 9.3, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 120L) Hops: (Southern brewer, southernbrewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-01 08:39 UTC
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