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Honey(moon) Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday July 22nd 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

26.0

SRM (morey):

5.9

Mash pH

5.4

Cost $

13.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Great Western - Premium 2-Row13 lb Premium 2-Row	$ 1.00 / lb $ 13.00	37	2	70.3%
4 lb	American - White Wheat4 lb White Wheat		40	2.8	21.6%
1.50 lb	Gambrinus - Honey Malt1.5 lb Honey Malt		37	25	8.1%
18.50 lbs / $ 13.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	13.8	Boil at 160 °F	47 min	26.04	33.3%
2 oz	Yakima Valley Hops - Southern Passion2 oz Southern Passion Hops	Pellet	13.4	Hop Stand at 165 °F	30 min		66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - El Dorado (Pellet)	26.04	33.3%
2 oz	Yakima Valley Hops - Southern Passion (Pellet)		66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	B.A. rest	Infusion	150 °F	145 °F	45 min
	AA rest		145 °F	162 °F	30 min
	Mash out		162 °F	168 °F	--
4 gal		Batch Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	3	13	67	12	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-25 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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