|
Are You Feeling It Now Mr. Krabs?
|
American Wheat Beer
|
2.5 Gallons |
1.048 |
1.013 |
4.57 |
19.29 |
4.38 °L
|
474 |
1 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:24 PM |
| Notes: |
|
|
Citrus Tart Saison
|
Saison
|
5.5 Gallons |
13.311 |
2.759 |
5.66 |
35.26 |
5.95 °L
|
474 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 5:39 PM |
| Notes: |
|
|
FES
|
No Profile Selected |
3 Gallons |
1.081 |
1.021 |
7.81 |
60.73 |
38.95 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2023 1:22 PM |
| Notes: |
|
|
MoreBeer Bock
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.011 |
8.07 |
11.02 |
10.15 °L
|
474 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/25/2022 2:21 AM |
| Notes: |
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It's Now Safe To Turn Off Your Computer.
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Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
41.11 |
33.86 °L
|
474 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 12:46 AM |
| Notes: |
|
|
La Famiglia Grape Pale Ale
|
Special/Best/Premium Bitter
|
6.5 Gallons |
1.048 |
1.01 |
5 |
62.24 |
6.6 °L
|
474 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 1:14 PM |
| Notes: |
|
|
Lager Oscura Internacional
|
International Dark Lager
|
20 Litres |
1.055 |
1.009 |
5.98 |
8.02 |
21.91 °L
|
474 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:04 AM |
| Notes: |
|
|
Zombie Dust (Great Fermentations)
|
American IPA
|
5.5 Gallons |
1.063 |
1.02 |
5.58 |
69.45 |
8.81 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -2.29 psi |
Creation
Date: 10/14/2020 7:41 PM |
Notes: English Ale Yeast - keep above 65F to prevent premature flocculation
FWH and boil hops increased by 0.25 oz each compared to the GF recipe
-------------------------------------http://www.greatfermentations.com/downloads/instructions/beerkits/BrainEaterPaleAle-AllGrain.pdf
Suggested Mash Temperature:
A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking pale ale. We suggest a mash temperature of 150° - 152°F.
Fermentation Schedule:
We recommend a primary fermentation of two weeks at 64° - 72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry-hopping.
Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete. |
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GOLF LAGER
|
International Pale Lager
|
11 Gallons |
1.06 |
1.011 |
6.48 |
23.36 |
3.46 °L
|
474 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 4:54 PM |
| Notes: |
|
|
The Schwarzbier Awakens
|
Schwarzbier
|
2.5 Gallons |
1.048 |
1.008 |
5.23 |
31.4 |
26.94 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 5/24/2020 3:44 AM |
| Notes: |
|
|
Hoppy Lager
|
Czech Premium Pale Lager
|
9 Gallons |
1.065 |
1.009 |
7.31 |
49.12 |
4.55 °L
|
474 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 6:46 PM |
Notes: Yeast from Colina de Cuervo Oscura
Brew 4/21
Keg 5/5 |
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|
Two Hearted Ale
|
American Pale Ale
|
3 Gallons |
1.067 |
1.014 |
6.95 |
54.03 |
7.23 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:45 PM |
Notes: Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle. |
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Parking Potion Pale Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.015 |
4.83 |
30.69 |
7.87 °L
|
474 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/4/2019 2:40 PM |
Notes: Yeast was dried "Kveik The World" blend from Escarpment Labs:
https://www.escarpmentlabs.com/strains
https://www.reddit.com/r/Homebrewing/comments/c4avwb/homebrew_con_2019_thread/erxu9fs?utm_source=share&utm_medium=web2x
First dry hops are added to fermenter just before end of primary fermentation. After 3 days, beer is racked to keg and receives second dry hop (in keg). After 2 more days, begin chilling to 40F and carbonating. |
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Mead - Bochet Imperial Stout
|
Open Category Mead
|
5 Gallons |
1.085 |
1.012 |
9.62 |
44.69 |
28.97 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:40 PM |
Notes: 3 lbs Mesquite local honey (2 honey bears worth),
4.5 lbs cheap honey, caramelized (3 honey bears worth),
2 lbs Belgian Candi sugar, |
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|
White Trash 2.0
|
Bohemian Pilsener
|
25 Litres |
1.054 |
1.011 |
5.58 |
46.01 |
4.76 °L
|
474 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:05 PM |
| Notes: |
|
|
Engelsk IPA Restlager
|
English IPA
|
20 Litres |
1.066 |
1.015 |
6.72 |
29.45 |
11.5 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:31 PM |
| Notes: |
|
|
RacerX Pumpkin Ale
|
American Light Lager
|
7 Gallons |
1.054 |
1.012 |
5.55 |
33.72 |
11.75 °L
|
474 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
1.047 |
1.011 |
4.79 |
18.12 |
4.06 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 9:55 PM |
| Notes: |
|
|
Session Ipa - EL Dorado
|
American Pale Ale
|
25 Litres |
1.052 |
1.017 |
4.6 |
40.12 |
6.85 °L
|
474 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 10:15 PM |
| Notes: 21 L para o fermentador e 19l post mix |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
2.75 Gallons |
1.053 |
1.011 |
5.52 |
32.16 |
3.33 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 12:31 AM |
Notes: Brew 1/15
Keg 1/31 |
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