Biab Homebrew Beer Recipes

Page 1211 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Are You Feeling It Now Mr. Krabs?	American Wheat Beer	2.5 Gallons	1.048	1.013	4.57	19.29	4.38 °L	474	1
Author: Big Al's Backyard Brewin' Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:24 PM Notes:
Citrus Tart Saison	Saison	5.5 Gallons	13.311	2.759	5.66	35.26	5.95 °L	474	1
Author: Derrick Gallagher Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 5:39 PM Notes:
FES	No Profile Selected	3 Gallons	1.081	1.021	7.81	60.73	38.95 °L	474	0
Author: bwagner Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 1:22 PM Notes:
MoreBeer Bock	Helles Bock	5.5 Gallons	1.072	1.011	8.07	11.02	10.15 °L	474	1
Author: sierra_hbt Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/25/2022 2:21 AM Notes:
It's Now Safe To Turn Off Your Computer.	Oatmeal Stout	5.5 Gallons	1.059	1.014	5.88	41.11	33.86 °L	474	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 12:46 AM Notes:
La Famiglia Grape Pale Ale	Special/Best/Premium Bitter	6.5 Gallons	1.048	1.01	5	62.24	6.6 °L	474	1
Author: Tom T Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 1:14 PM Notes:
Lager Oscura Internacional	International Dark Lager	20 Litres	1.055	1.009	5.98	8.02	21.91 °L	474	0
Author: Dayana Morales Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:04 AM Notes:
Zombie Dust (Great Fermentations)	American IPA	5.5 Gallons	1.063	1.02	5.58	69.45	8.81 °L	474	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -2.29 psi Creation Date: 10/14/2020 7:41 PM Notes: English Ale Yeast - keep above 65F to prevent premature flocculation FWH and boil hops increased by 0.25 oz each compared to the GF recipe -------------------------------------http://www.greatfermentations.com/downloads/instructions/beerkits/BrainEaterPaleAle-AllGrain.pdf Suggested Mash Temperature: A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking pale ale. We suggest a mash temperature of 150° - 152°F. Fermentation Schedule: We recommend a primary fermentation of two weeks at 64° - 72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry-hopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
GOLF LAGER	International Pale Lager	11 Gallons	1.06	1.011	6.48	23.36	3.46 °L	474	0
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 4:54 PM Notes:
The Schwarzbier Awakens	Schwarzbier	2.5 Gallons	1.048	1.008	5.23	31.4	26.94 °L	474	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 5/24/2020 3:44 AM Notes:
Hoppy Lager	Czech Premium Pale Lager	9 Gallons	1.065	1.009	7.31	49.12	4.55 °L	474	0
Author: YuriyT Boil Size: 11 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:46 PM Notes: Yeast from Colina de Cuervo Oscura Brew 4/21 Keg 5/5
Two Hearted Ale	American Pale Ale	3 Gallons	1.067	1.014	6.95	54.03	7.23 °L	474	0
Author: sgcommon Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:45 PM Notes: Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Parking Potion Pale Ale	American Pale Ale	11 Gallons	1.051	1.015	4.83	30.69	7.87 °L	474	0
Author: Distortiontm Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/4/2019 2:40 PM Notes: Yeast was dried "Kveik The World" blend from Escarpment Labs: https://www.escarpmentlabs.com/strains https://www.reddit.com/r/Homebrewing/comments/c4avwb/homebrew_con_2019_thread/erxu9fs?utm_source=share&utm_medium=web2x First dry hops are added to fermenter just before end of primary fermentation. After 3 days, beer is racked to keg and receives second dry hop (in keg). After 2 more days, begin chilling to 40F and carbonating.
Mead - Bochet Imperial Stout	Open Category Mead	5 Gallons	1.085	1.012	9.62	44.69	28.97 °L	474	0
Author: VTHomebrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:40 PM Notes: 3 lbs Mesquite local honey (2 honey bears worth), 4.5 lbs cheap honey, caramelized (3 honey bears worth), 2 lbs Belgian Candi sugar,
White Trash 2.0	Bohemian Pilsener	25 Litres	1.054	1.011	5.58	46.01	4.76 °L	474	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:05 PM Notes:
Engelsk IPA Restlager	English IPA	20 Litres	1.066	1.015	6.72	29.45	11.5 °L	474	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:31 PM Notes:
RacerX Pumpkin Ale	American Light Lager	7 Gallons	1.054	1.012	5.55	33.72	11.75 °L	474	1
Author: RacerX Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 7:14 PM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.047	1.011	4.79	18.12	4.06 °L	474	0
Author: shaunell Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 9:55 PM Notes:
Session Ipa - EL Dorado	American Pale Ale	25 Litres	1.052	1.017	4.6	40.12	6.85 °L	474	1
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 10:15 PM Notes: 21 L para o fermentador e 19l post mix
Czech Pilsner	Czech Premium Pale Lager	2.75 Gallons	1.053	1.011	5.52	32.16	3.33 °L	474	0
Author: YuriyT Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 12:31 AM Notes: Brew 1/15 Keg 1/31
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