View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Parking Potion Pale Ale

Name: Parking Potion Pale Ale
Prep time: 105 min
Cook time: 60 min
Total time: 165 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Lamonta Pale Malt; 3.5 lb Maris Otter Pale; 1.8 lb Caramel / Crystal 20L; 1 lb Maltodextrin; 1 lb Munich Dark; 3.25 lb Blonde RoastOat Malt; 1 oz Citra Hops; 1 oz Mandarina Bavaria Hops; 2 oz Mandarina Bavaria Hops; 3 oz Mandarina Bavaria Hops; 2 oz Mandarina Bavaria Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby
No Chill: 20 minute extended hop boil time
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday July 4th 2019

Original Gravity:

1.051

Final Gravity:

1.015

ABV (alternate):

4.8%

IBU (tinseth):

30.7

SRM (morey):

7.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 90°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Mecca Grade - Lamonta Pale Malt10 lb Lamonta Pale Malt	37	3	48.7%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	17%
1.80 lb	American - Caramel / Crystal 20L1.8 lb Caramel / Crystal 20L	35	20	8.8%
1 lb	Maltodextrin1 lb Maltodextrin - (late boil kettle addition)	39	0	4.9%
1 lb	Canadian - Munich Dark1 lb Munich Dark	34	32	4.9%
3.25 lb	Briess - Blonde RoastOat Malt3.25 lb Blonde RoastOat Malt	28	4	15.8%
20.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	60 min	22.13	11.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.1	Boil	1 min	6.15	11.1%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	6.1	Whirlpool at 170 °F	15 min	2.41	22.2%
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	6.1	Dry Hop	3 days		33.3%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	6.1	Dry Hop	0 days		22.2%
9 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Saccharification Rest	Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	170 °F	15 min
6 gal	Fly Sparge	Fly Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.28 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 263 B cells required

Escarpment Labs - Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 263 B cells required

Escarpment Labs - Escarpment Labs - Årset Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 263 B cells required

Escarpment Labs - Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Cobb County (GA) water filtered through carbon block filter +16g CaCl2 +4g CaSO4 +2g MgSO4 +3 ml H3PO4 (85%) +0.3 ml H3PO4 (85%) added to 3 gal sparge water to reach pH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Yeast was dried "Kveik The World" blend from Escarpment Labs:
https://www.escarpmentlabs.com/strains
https://www.reddit.com/r/Homebrewing/comments/c4avwb/homebrew_con_2019_thread/erxu9fs?utm_source=share&utm_medium=web2x

First dry hops are added to fermenter just before end of primary fermentation. After 3 days, beer is racked to keg and receives second dry hop (in keg). After 2 more days, begin chilling to 40F and carbonating.

Last Updated and Sharing

527

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-04 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	22.13	11.1%
8 oz	Mandarina Bavaria (Pellet)	8.56	88.8%
9 oz / $ 0.00

View Recipe

Parking Potion Pale Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}