|
Denali Single Hop
|
American IPA
|
29 Litres |
1.043 |
1.01 |
4.37 |
36.85 |
8.47 °L
|
474 |
1 |
|
|
Author:
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|
TwymanCraft
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 8:35 PM |
| Notes: |
|
|
Pliny The Elder (MoreBeer Kit)
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.69 |
217.93 |
6.58 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 5:22 PM |
| Notes: |
|
|
Most Likely To Fail
|
British Golden Ale
|
11 Litres |
1.044 |
1.011 |
4.31 |
30.41 |
4.85 °L
|
474 |
0 |
|
|
|
| Boil
Size: 16.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 7:06 PM |
| Notes: |
|
|
Lavender IPA
|
American IPA
|
3.7 Gallons |
1.065 |
1.011 |
7 |
54.92 |
6.4 °L
|
474 |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 9:34 AM |
| Notes: |
|
|
Ipa Köpenhamn
|
American IPA
|
11 Litres |
1.076 |
1.018 |
7.69 |
45.55 |
4.83 °L
|
474 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:55 AM |
| Notes: |
|
|
Old Ale Assignment
|
Old Ale
|
8.5 Gallons |
1.088 |
1.015 |
9.63 |
52.33 |
25.08 °L
|
474 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 9:47 PM |
| Notes: |
|
|
Arch Fest - Keg Pale
|
American Pale Ale
|
55 Litres |
1.044 |
1.009 |
4.67 |
22.21 |
3.67 °L
|
474 |
0 |
|
|
|
| Boil
Size: 58.72 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 8:15 AM |
| Notes: |
|
|
Hornindal Tropical Pale Ale
|
American Pale Ale
|
10 Litres |
1.056 |
1.014 |
5.6 |
37.01 |
6.37 °L
|
474 |
0 |
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 6:24 PM |
| Notes: |
|
|
Maine BCo Dinner Clone
|
Double IPA
|
6 Gallons |
1.071 |
1.016 |
7.22 |
48.54 |
30.74 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 3:39 PM |
Notes: This is a bit of a mixed bag take on a Dinner Clone. I didn't use just one recipe. V1 pulls from various grain bills, hop bills, and a typical take on water pH for new england IPAs for this recipe.
Not sure how accurate the Danvers water profile I found is but I'm using Danvers town tap water for this recipe. Will most likely need to dial in my pH for the next version.
Relatively big hop addition for the boil compared to other NE IPA clones I've done, and the aromas spilling out of the fermenter on day 1 of fermentation are pretty amazing.
Was also testing out a new brewing system and I overfilled the boil kettle so I had about a gallon too much wort which impacted my OG. Adjusted OG is 1.069 which is pretty far off the 1.075 mark I was aiming for. Regardless, should still make for a tasty mid 7% beer.
Adjustments to the next beer. Will add the full 13 oz of corn sugar instead of half. Will switch the Caramel 40L and Carapils amounts. Boiled wort looked a bit darker than I wanted. |
|
|
420 Brew: Sloppy Grapefruit Head
|
American IPA
|
12 Litres |
1.049 |
1.008 |
5.38 |
94.76 |
11.17 °L
|
474 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:10 AM |
Notes: Grapefruit IPA:
10min end of boil:
100g of Amoretti Grapefruit Extract (if you do not have access to grapefruit extract, this will be totally different beer, so I suggest u add then at least 2 grapefruits)
Irish mosh or similar
How to add grapefruit:
1. Zest and juice of 1 grapefruit (remove / scrape all the pith out from the zest)
2. If you have package sealer, you can add the zest and juice there and add the package to a boiling water for 1 minute to kill possible nasties out
3. Freeze the package
4. Add at dry hop
Dry hop in the middle of fermentation or at the end / after fermentation.
Cold crash and gelatin for clearing. This is very beautiful if it is crystal clear.
Color of this beer is very beautiful and deep red (compliments the style very well). This is malty and very easily approachable grapefruit ipa.
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|
|
Granen
|
American Pale Ale
|
12 Litres |
1.054 |
1.014 |
5.28 |
24.46 |
4.02 °L
|
474 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 7:09 AM |
| Notes: |
|
|
#12 Lord Claude IPA
|
Blonde Ale
|
11 Litres |
1.047 |
1 |
6.18 |
14.52 |
2.5 °L
|
474 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 9:15 AM |
| Notes: |
|
|
Fuller's ESB Clone
|
Strong Bitter
|
10.75 Gallons |
1.049 |
1.015 |
4.54 |
34.64 |
12.72 °L
|
474 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 7:38 PM |
| Notes: |
|
|
Citra Pale Ale
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
54.19 |
4.95 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:27 PM |
| Notes: |
|
|
Sam Sahai Table Beer #2
|
American Pale Ale
|
5 Gallons |
1.04 |
1.009 |
4.01 |
63.85 |
6.19 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:43 PM |
| Notes: |
|
|
Chocolate Chilli Stout
|
American Stout
|
17 Litres |
1.066 |
1.02 |
6.09 |
44.26 |
50 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:57 PM |
| Notes: |
|
|
Dragon's Milk Attempt
|
American Strong Ale
|
5.5 Gallons |
1.1 |
1.025 |
9.76 |
37.49 |
47.18 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 9:29 PM |
| Notes: |
|
|
Punk IPA_2
|
American IPA
|
18 Litres |
1.053 |
1.009 |
5.73 |
60.01 |
7.71 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 4:03 PM |
| Notes: |
|
|
Milko Session Stout - Clone That I Tried To Workout From The Wheatsheaf Hotel In Adelaide
|
Sweet Stout
|
4.5 Litres |
1.06 |
1.022 |
4.97 |
20.22 |
31.14 °L
|
474 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:43 PM |
| Notes: |
|
|
Ghost Fuckin IPA
|
American IPA
|
35 Litres |
1.056 |
1.011 |
5.91 |
67.83 |
12.32 °L
|
474 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 12:22 AM |
| Notes: |
|
|
|
|