Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Arch Fest - Keg Pale

144 calories 13.5 g 12 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58.72 liters
Post Boil Size: 55.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12ml)
Carbs: 13.5 g (Per 12ml)
Created Monday May 9th 2022
1.044
1.009
4.7%
22.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 34.8%
7.50 kg Simpsons - Extra Pale Ale Malt7.5 kg Extra Pale Ale Malt 35.82 2.2 65.2%
11.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 30 min 14 15.3%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Hop Stand at 80 °C 0 min 3.63 28.2%
50 g Citra50 g Citra Hops Leaf/Whole 11 Hop Stand at 80 °C 0 min 2.8 28.2%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Hop Stand at 80 °C 0 min 1.78 28.2%
177 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Arch Fest - Keg Pale" American Pale Ale beer recipe. BIAB, ABV 4.67%, IBU 22.21, SRM 3.67, Fermentables: (Extra Pale Maris Otter, Extra Pale Ale Malt) Hops: (Magnum, Ekuanot, Citra, Cascade)
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-16 21:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top