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Arch Fest - Keg Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58.72 liters
Post Boil Size: 55.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12ml)
Carbs: 13.5 g (Per 12ml)

Created: Monday May 9th 2022

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

22.2

SRM (morey):

3.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	34.8%
7.50 kg	Simpsons - Extra Pale Ale Malt7.5 kg Extra Pale Ale Malt	35.82	2.2	65.2%
11.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Magnum27 g Magnum Hops	Leaf/Whole	15	Boil at 100 °C	30 min	14	15.3%
50 g	Ekuanot50 g Ekuanot Hops	Leaf/Whole	14.25	Hop Stand at 80 °C	0 min	3.63	28.2%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Hop Stand at 80 °C	0 min	2.8	28.2%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Hop Stand at 80 °C	0 min	1.78	28.2%
177 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Magnum (Leaf/Whole) 27 g Magnum (Leaf/Whole) Hops	14	15.3%
50 g	Ekuanot (Leaf/Whole) 50 g Ekuanot (Leaf/Whole) Hops	3.63	28.2%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	2.8	28.2%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	1.78	28.2%
177 g / £ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2022-05-16 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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