Arch Fest - Keg Pale - Beer Recipe - Brewer's Friend

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Arch Fest - Keg Pale

144 calories 13.5 g 12 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58.72 liters
Post Boil Size: 55.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12ml)
Carbs: 13.5 g (Per 12ml)
Created: Monday May 9th 2022
1.044
1.009
4.7%
22.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 34.8%
7.50 kg Simpsons - Extra Pale Ale Malt7.5 kg Extra Pale Ale Malt 35.82 2.2 65.2%
11.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 30 min 14 15.3%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Hop Stand at 80 °C 0 min 3.63 28.2%
50 g Citra50 g Citra Hops Leaf/Whole 11 Hop Stand at 80 °C 0 min 2.8 28.2%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Hop Stand at 80 °C 0 min 1.78 28.2%
177 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.74 L. Suggest reducing initial water volume to 45.4 L and adding 13.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.71 L. Suggest reducing initial strike volume to 37.81 L and adding 33.31 L sparge/top-off. 71.1
Strike water volume (equipment estimates 71.1 L) 71.1
Mash volume with grains (equipment estimates 78.7 L) 78.7
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 58.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 55.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 55
Total: 71.1  
Equipment Profile Used: System Default
"Arch Fest - Keg Pale" American Pale Ale beer recipe by Brewer #344306. BIAB, ABV 4.67%, IBU 22.21, SRM 3.67, Fermentables: (Extra Pale Maris Otter, Extra Pale Ale Malt) Hops: (Magnum, Ekuanot, Citra, Cascade)
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  • Last Updated: 2022-05-16 21:49 UTC