Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
United Kingdom - Lager2 kg Lager |
|
38 |
1.4 |
90.9% |
|
0.20 kg |
Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
9.1% |
|
2.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
14.52 |
15.2% |
|
16 g |
Ekuanot16 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
24.2% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
30.3% |
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
30.3% |
|
66 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
14.52 |
45.5% |
|
36 g |
Ekuanot (Pellet) 36 g Ekuanot (Pellet) Hops |
|
0 |
54.5% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
|
Water Agt |
Boil |
75 min. |
Target Water Profile
Balanced Profile
"#12 Lord Claude IPA" Blonde Ale beer recipe by AXW. BIAB, ABV 6.18%, IBU 14.52, SRM 2.5, Fermentables: (Lager, Cane Sugar) Hops: (Citra, Ekuanot) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-18 07:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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