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GOLF LAGER

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday June 21st 2020
1.055
1.014
5.4%
17.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 58.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8.3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 8.3%
6 lb American - Vienna6 lb Vienna 35 4 25%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.84 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
CACL 1.5 TSP
CASO4 1.5 TSP
LACTIC ACID 8 ML

2 LITER S 189 LAGER YEAST STARTER
Mash Chemistry and Brewing Water Calculator
"GOLF LAGER" International Pale Lager beer recipe by Libre Brewing Co.. BIAB, ABV 5.4%, IBU 17.84, SRM 4.28, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Vienna) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-16 18:53 UTC
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