GOLF LAGER - Beer Recipe - Brewer's Friend

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GOLF LAGER

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday June 21st 2020
1.060
1.011
6.5%
23.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 60.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 8.7%
6 lb American - Pale 2-Row6 lb American - Pale 2-Row 37 1.8 26.1%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 23.36 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
CACL 1 TSP
CASO4 0.75 TSP
mgso4 0.5 tsp
LACTIC ACID 8 ML

2 LITER S 189 LAGER YEAST STARTER
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 5.97 gal (23.86 qt) sparge/top-off. 16.13 64.5  
Strike water volume (equipment estimates 15.66 g | 62.7 qt) 16.13 64.5  
Mash volume with grains (equipment estimates 17.5 g | 70 qt) 17.97 71.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"GOLF LAGER" International Pale Lager beer recipe by Libre Brewing Co.. BIAB, ABV 6.48%, IBU 23.36, SRM 3.46, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, American - Pale 2-Row) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-03-10 23:18 UTC