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Mead - Bochet Imperial Stout

280 calories 22 carbs
Beer Stats
Method: BIAB
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zachary Edward Manchester
Calories: 280 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday June 24th 2019
1.085
1.012
9.62%
44.69
28.97
5.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Honey3 lb Honey 42 2 26.1%
4.5 lb Honey (Buckwheat)4.5 lb Honey (Buckwheat) 42 2 39.1%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 17.4%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 17.4%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 44.69 100%
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Steeping 155 °F 30 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3 lbs Mesquite local honey (2 honey bears worth),
4.5 lbs cheap honey, caramelized (3 honey bears worth),
2 lbs Belgian Candi sugar,

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-25 15:27 UTC
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