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Quench 3.0

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 9633 calories (Per 19L)
Carbs: 854.5 g (Per 19L)

Created: Wednesday April 15th 2020

NEIPA Citra-El Dorado

by jordsti

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 27

Blood Orange NEIPA

by Rhymeswithoranj

OG: 1.067 FG: 1.013 ABV: 7.0% IBU: 36

Quench

by Jan Erik Johansen

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 28

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

33.2

SRM (morey):

4.9

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	64.9%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	13%
1,200 g	Flaked Oats1200 g Flaked Oats	33	2.2	15.6%
300 g	German - Caramel Pils300 g Caramel Pils	35	2.4	3.9%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	2.6%
7,700 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Chinook75 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	18.75	18.8%
75 g	Hallertau Blanc75 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 80 °C	20 min	14.42	18.8%
125 g	Chinook125 g Chinook Hops	Pellet	13	Dry Hop	6 days		31.3%
125 g	Hallertau Blanc125 g Hallertau Blanc Hops	Pellet	10	Dry Hop	6 days		31.3%
400 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	18.75	50.1%
200 g	Hallertau Blanc (Pellet) 200 g Hallertau Blanc (Pellet) Hops	14.42	50.1%
400 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	66 °C	60 min
13 L		Sparge	--	78 °C	10 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-24 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Quench 3.0

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