View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy French Saison

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.16 gallons
Post Boil Size: 15.38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)

Created: Saturday April 8th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

34.9

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Belgian - Pilsner26 lb Pilsner	37	1.6	88.1%
3.50 lb	German - Wheat Malt3.5 lb Wheat Malt	37	2	11.9%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.25 oz	Saaz4.25 oz Saaz Hops	Pellet	4.9	Boil	60 min	28.72	47.2%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	4.9	Boil	10 min	6.13	27.8%
2.25 oz	Saaz2.25 oz Saaz Hops	Pellet	4.9	Boil	0 min		25%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Saaz (Pellet) 8.9999999794131 oz Saaz (Pellet) Hops		34.85	100%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.86 gal		Strike	152 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
9 g	Gypsum	Water Agt	Mash	--
10 ml	Lactic acid	Water Agt	Mash	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	0	29	65	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-30 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!