Hoppy French Saison - Beer Recipe - Brewer's Friend

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Hoppy French Saison

166 calories 14.6 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.16 gallons
Post Boil Size: 15.38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Saturday April 8th 2023
1.051
1.009
5.5%
34.9
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Belgian - Pilsner26 lb Pilsner 37 1.6 88.1%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 11.9%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 oz Saaz4.25 oz Saaz Hops Pellet 4.9 Boil 60 min 28.72 47.2%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 4.9 Boil 10 min 6.13 27.8%
2.25 oz Saaz2.25 oz Saaz Hops Pellet 4.9 Boil 0 min 25%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash --
9 g Gypsum Water Agt Mash --
10 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 29 65 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.86 gal Strike 152 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.59 gal (66.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.59 gal (18.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.46 gal (89.83 qt). Suggest reducing initial strike volume to 9.64 gal (38.56 qt) and adding 10.46 gal (41.83 qt) sparge/top-off. 20.1 80.4  
Strike water volume (equipment estimates 20.53 g | 82.1 qt) 20.1 80.4  
Mash volume with grains (equipment estimates 22.89 g | 91.5 qt) 22.46 89.8  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.59 g | 66.4 qt) 16.16 64.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 14 g | 56 qt) 15.38 61.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 15.38 g | 61.5 qt) 14 56  
Total: 20.1 80.4
Equipment Profile Used: System Default
"Hoppy French Saison" No Profile Selected beer recipe by Brewer #102592. BIAB, ABV 5.48%, IBU 34.85, SRM 3.5, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 02:56 UTC