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Christmas

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday November 18th 2021

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

21.9

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.96 lb	Briess - Pilsen Malt 2-Row3.96 lb Pilsen Malt 2-Row	37	1.2	74.1%
3.80 oz	Dingemans - Cara 20 MD (Caravienne) 3.8 oz Cara 20 MD (Caravienne)	34	8	4.4%
3.50 oz	Weyermann - Dark Wheat Malt3.5 oz Dark Wheat Malt	37	7	4.1%
1.90 oz	Belgian - Special B1.9 oz Special B	34	115	2.2%
0.90 oz	Briess - Aromatic Munich Malt 20L0.9 oz Aromatic Munich Malt 20L	35.4	20	1.1%
0.90 oz	Briess - Victory Malt0.9 oz Victory Malt	34.5	28	1.1%
7 oz	Candi Syrup - Belgian Candi Syrup - D-457 oz Belgian Candi Syrup - D-45	32	45	8.2%
4.20 oz	Candi Syrup - Belgian Candi Syrup - D-904.2 oz Belgian Candi Syrup - D-90	32	90	4.9%
85.56 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Styrian Goldings0.15 oz Styrian Goldings Hops	Pellet	5.5	Mash	90 min	1.47	21.4%
0.15 oz	Styrian Goldings0.15 oz Styrian Goldings Hops	Pellet	5.5	Boil	90 min	7.89	21.4%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.52	57.1%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Styrian Goldings (Pellet)	9.36	42.8%
0.40 oz	Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops	12.52	57.1%
0.70 oz / $ 0.00

Mash Guidelines

Description	Start Temp	Target Temp	Time
mash in	131 °F	149 °F	10 min
saac	149 °F	149 °F	75 min
mash out	149 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.05 oz	Black Pepper	Spice	Boil	5 min.
0.13 oz	Garam Marsala	Spice	Boil	5 min.
0.50 oz	Sweet Orange Peel	Flavor	Boil	5 min.
0.50 oz	candied ginger	Spice	Boil	5 min.
0.20 tsp	Coriander Seed	Spice	Secondary	14 days
1 each	Vanilla Bean	Spice	Secondary	14 days

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2021-12-04 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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