red Beer Recipe | BIAB Irish Red Ale by Brewer #318953 | Brewer's Friend
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red

182 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 95%
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday December 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 62.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 6.3%
0.10 kg Crisp Malting - Amber0.1 kg Amber 33.1 27.5 6.3%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 6.3%
0.10 kg Bestmalz - BEST Caramel Amber0.1 kg BEST Caramel Amber 34 25 6.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 6.3%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 6.3%
1.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7.2 Boil 60 min 20.89 100%
5 g / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"red" Irish Red Ale beer recipe by Brewer #318953. BIAB, ABV 5.79%, IBU 20.89, SRM 16.18, Fermentables: (Pale Ale, Flaked Wheat, Amber, Biscuit, BEST Caramel Amber, Melanoidin, CaraMunich III) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 14:17 UTC
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