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182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 95%
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday December 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 62.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 6.3%
0.10 kg Crisp Malting - Amber0.1 kg Amber 33.1 27.5 6.3%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 6.3%
0.10 kg Bestmalz - BEST Caramel Amber0.1 kg BEST Caramel Amber 34 25 6.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 6.3%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7.2 Boil 60 min 20.89 100%
5 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 13.9
Mash volume with grains (equipment estimates 14.3 L) 15
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 5
Total: 13.9  
Equipment Profile Used: System Default
"red" Irish Red Ale beer recipe by Brewer #318953. BIAB, ABV 5.79%, IBU 20.89, SRM 16.18, Fermentables: (Pale Ale, Flaked Wheat, Amber, Biscuit, BEST Caramel Amber, Melanoidin, CaraMunich III) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 14:17 UTC