TAB Belgian Quad Beer Recipe | BIAB Trappist Single | Brewer's Friend
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TAB Belgian Quad

319 calories 30.5 g 16 oz
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TAB
Calories: 319 calories (Per 16oz)
Carbs: 30.5 g (Per 16oz)
Created: Tuesday October 25th 2022
1.096
1.021
9.9%
28.9
33.1
5.4
86.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt 2.49 / lb
37.35
37 1.6 75%
1.50 lb Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt 1.99 / lb
2.99
37 8 7.5%
0.75 lb Dingemans - Special B0.75 lb Special B 2.99 / lb
2.24
33.1 125 3.8%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 2.49 / lb
1.87
35 20 3.8%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 6.99 / lb
13.98
32 180 10%
20 lbs / 58.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Hallertauer Magnum0.75 oz Hallertauer Magnum Hops 2.59 / oz
1.94
Pellet 13.5 Boil 60 min 28.9 100%
0.75 oz / 1.94
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.94 gal Strike 162 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
2 g Epsom Salt (MgSO4) Water Agt Mash --
5 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Baking Soda Water Agt Mash --
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
2 Each
Cost:
12.99 / each
25.98
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 477 B cells required
25.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.07 psi       Temp: 38 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"TAB Belgian Quad" Trappist Single beer recipe by TAB. BIAB, ABV 9.85%, IBU 28.9, SRM 33.12, Fermentables: (Belgian Pilsner Malt, Barke Munich Malt, Special B, Aromatic Malt, Belgian Candi Syrup - D-180) Hops: (Hallertauer Magnum) Other: (Gypsum, Epsom Salt (MgSO4), Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 13:39 UTC
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