Belgian Quad TAB - Beer Recipe - Brewer's Friend

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Belgian Quad TAB

319 calories 30.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TAB
Calories: 319 calories (Per 16oz)
Carbs: 30.5 g (Per 16oz)
Created: Tuesday October 25th 2022
1.096
1.021
9.9%
28.9
33.1
5.4
86.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt $ 2.49 / lb
$ 37.35 		37 1.6 75%
1.50 lb Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt $ 1.99 / lb
$ 2.99 		37 8 7.5%
0.75 lb Dingemans - Special B0.75 lb Special B $ 2.99 / lb
$ 2.24 		33.1 125 3.8%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt $ 2.49 / lb
$ 1.87 		35 20 3.8%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) $ 6.99 / lb
$ 13.98 		32 180 10%
20 lbs / $ 58.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Hallertauer Magnum0.75 oz Hallertauer Magnum Hops $ 2.59 / oz
$ 1.94 		Pellet 13.5 Boil 60 min 28.9 100%
0.75 oz / $ 1.94
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
2 g Epsom Salt (MgSO4) Water Agt Mash --
5 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Baking Soda Water Agt Mash --
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
2 Each
Cost:
$ 12.99 / each
$ 25.98
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 477 B cells required
$ 25.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.07 psi       Temp: 38 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.94 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.1 g | 40.4 qt) 9 36  
Mash volume with grains (equipment estimates 11.54 g | 46.2 qt) 10.44 41.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Belgian Quad TAB" Trappist Single beer recipe by TAB. BIAB, ABV 9.85%, IBU 28.9, SRM 33.12, Fermentables: (Belgian Pilsner Malt, Barke Munich Malt, Special B, Aromatic Malt, Belgian Candi Syrup - D-180) Hops: (Hallertauer Magnum) Other: (Gypsum, Epsom Salt (MgSO4), Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
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  • Last Updated: 2023-02-04 22:19 UTC