weissbier Beer Recipe | BIAB Weissbier by E-rok | Brewer's Friend
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weissbier

186 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 26th 2022
1.056
1.015
5.4%
23.7
4.2
n/a
26.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gambrinus - Wheat Malt6 lb Wheat Malt 1.95 / lb
11.70
35.9 2 54.5%
5 lb Gambrinus - Pale Malt5 lb Pale Malt 37.3 2.1 45.5%
11 lbs / 11.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops 2.50 / oz
2.50
Pellet 4.25 Boil 60 min 16.94 66.7%
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 60 min 6.77 33.3%
1.50 oz / 2.50
 
Yeast
Escarpment Labs - Weizen I
Amount:
1 Each
Cost:
12.00 / each
12.00
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"weissbier" Weissbier beer recipe by E-rok. BIAB, ABV 5.35%, IBU 23.71, SRM 4.19, Fermentables: ( Wheat Malt, Pale Malt) Hops: (Hallertauer Mittelfrüher, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-26 13:40 UTC
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