Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Malteurop - 2 Row7 lb 2 Row |
|
34.3 |
2.15 |
50.9% |
|
2.75 lb |
Weyermann - Barke Pilsner Malt2.75 lb Barke Pilsner Malt |
|
37.03 |
1.75 |
20% |
|
2.50 lb |
Rye2.5 lb Rye |
|
38 |
3.5 |
18.2% |
|
0.50 lb |
Weyermann - CaraRye0.5 lb CaraRye |
|
33 |
75 |
3.6% |
|
1 lb |
honey - US - honey - Raw Honey1 lb US - honey - Raw Honey - (late fermenter addition) |
|
38 |
20 |
7.3% |
|
13.75 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
152 °F |
152 °F |
75 min |
Target Water Profile
SS Water La Vernia, Texas generic
Notes
Brewed 23 April, 2025
Yeast is good for up to 90F, so probably no or minimal temp control, and need a blow off valve. BB date 01/2025, so used 8 ounce starter culture, rocking and rolling after 8 hours in the beaker, will pitch straight in once ready.
I had an extra .75# Pils so altered the mash bill to accommodate this. Originally has 8# 2 row, 2# pils & rye.
Mashed in for single infusion mash at 152F
took ph at 10m, got 5.6, added some acid.
took ph again, got 5.28
at about 90 minutes in, got 2x readings of 1.054. did 10 minute mash out, got 1.057.
Vourlauf : 1.057.
At this point I realize, I have not started the sparge kettle. Took about 30 minutes to get from 100-180F
Sparged to 8.1 gallons (also letting the malt pipe drain)
got 1.047. got almost 8.5 after malt pipe runnings.
ramped power up to 100 & temp to 198, held and began boil. Hop schedule started about 13:45
boiled 10 minutes and started hop schedule.
I inadvertently put the 10 min. hops in at 15 min. Caught it 2 minutes in, shortened the boil and last hop from 5 to 3
Hit 1.057 pre yeast pitch, 1.053 after. pitched at 82F
added 1.5# honey, got 1.059
First fermentation in the Blichman 14 gallon
Fermentation was intense and almost Kveik like. 24 hours after pitch, it was about 1.030. Later that day, it was in the 1.020’s at 88F, so I started both chiller circuits and cooled to 77F. This slowed the fermentation rate- but the blow off valve was still churning. Got down to 1.011-1.013 on the tilt and crashed it about 48 hours from pitching.
Will dry hop after either dumping the yeast or transferring to another fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-30 00:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
