Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raftevol - Flanders Red - Cranberry	Flanders Red Ale	25 Litres	1.044	1.009	4.6	5.61	9.67 °L	472	1
Author: El Sabana Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:48 AM Notes:
Budvar Pilsner V3	Czech Pale Lager	25 Litres	1.041	1.011	3.88	31.58	4.42 °L	472	1
Author: Ozgib Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 5:11 AM Notes: pH 5.46 after the adjustment with 2.5ml phosphoric acid.
Czech Engine Light	Czech Premium Pale Lager	6 Gallons	1.056	1.014	5.54	46.01	3.38 °L	472	0
Author: Poletrain Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 4:31 PM Notes:
The Ridge Horizon Hefeweizen	Weizen/Weissbier	11 Gallons	1.052	1.011	5.37	12.99	4.04 °L	472	2
Author: tdburleson Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 7:57 PM Notes:
Chocolate Winter Lager	International Pale Lager	1 Gallons	1.048	1.01	5.09	26.91	6.14 °L	472	0
Author: Phullofit Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: turbinado Priming Amount: 0.7 oz Creation Date: 3/6/2022 3:43 PM Notes:
Belgian Wheat	Belgian Specialty Ale	20 Litres	1.055	1.014	5.48	24.74	5.99 °L	472	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:27 PM Notes:
Vienna Lager	Vienna Lager	4.5 Gallons	1.048	1.013	4.62	27.97	15.72 °L	472	0
Author: psuscapes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:34 AM Notes:
Red	Irish Red Ale	5 Litres	1.059	1.015	5.79	20.89	16.18 °L	472	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 10:37 AM Notes:
Dad's Little Kveikings Cream Ale	Cream Ale	5.5 Gallons	1.047	1.011	4.78	17.7	4.31 °L	472	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/14/2020 6:25 PM Notes:
Steady There, Sailor! (Light Porter)	Brown Porter	25 Litres	1.025	1.006	2.53	31.23	50 °L	472	0
Author: oterhals Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 10:56 PM Notes:
The Hot Hoperator Pale V1.4	American Pale Ale	6 Gallons	1.047	1.009	5.01	39.05	8.76 °L	472	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 9:06 PM Notes:
Dad's Draught Bass	Special/Best/Premium Bitter	25 Litres	1.05	1.016	4.5	23.86	8.28 °L	472	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 9:48 AM Notes: Add clarity ferm to fermenter
Herry Porter	Brown Porter	12 Litres	1.042	1.008	4.47	20.56	29.99 °L	472	0
Author: Grosa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:14 PM Notes:
Pilsner	Czech Premium Pale Lager	20 Litres	1.055	1.009	6.05	19.63	3.37 °L	472	0
Author: Eshed Boil Size: 30.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 6:38 AM Notes:
Fixy's Faux Paw	Saison	15 Litres	1.048	1.005	5.63	28.92	11.23 °L	472	0
Author: Dward Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 4:38 PM Notes: gA huge yeast starter to make this Saison Dupont culture smash the attenuation and not stall out. I will also be using my Inkbird controlled fermentation fridge / heater to maintain a hot fermentation. first two days of fermentation 24C, 30C thereafter until completely attenuated. If yeast stalls I will add dry champagne yeast for a dry finish. I fermented for around 10 days at 30C This beer was amazing.
C.R.E.A.M. Ale	Cream Ale	5.5 Gallons	1.05	1	6.61	26.93	3.22 °L	472	0
Author: fzbjoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:52 AM Notes: Brewed - 5/8/2019 PB - 7 gallons 1.030 without honey addition 1.035 after honer addition OG - 5.5 gallons 1.048 FG - 5 gallons into keg 1.005 ABV: 5.64% I won a 55 lb bag of 2 row in the COTU wort share competition. When I made this beer my scale broke so I had to use the scale from our bathroom. It was a bit challenging and inaccurate which I believe was the cause for the low OG. 5/26/2019 - began dropping temp to 34 for cold crash 5/29/2019 - kegged and began forced carb in kegerator
Yakisobra Red (20/07/18)	Irish Red Ale	54 Litres	1.051	1.013	4.97	28.35	16.91 °L	472	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 1:48 PM Notes:
Brindle Bitch	International Dark Lager	9 Litres	1.049	1.007	5.56	34.07	30.01 °L	472	0
Author: Sid201 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 1:31 AM Notes:
Azacca Pale Ale	American Pale Ale	25 Litres	1.056	1.011	6.04	42.07	5.92 °L	472	0
Author: Stvervaag Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:59 PM Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine. Recipe Type: All Grain Yeast: California Ale Yeast Primary Fermentation (# of Days & Temp): 10 @ 68F
Toe Chaser Brown Ale	Northern English Brown	5.5 Gallons	1.055	1.014	5.44	24.92	26.38 °L	472	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 6:01 PM Notes:
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