Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crooked Chamomild Brown	Spice, Herb, or Vegetable Beer	5 Gallons	1.034	1.007	3.52	19.32	6.45 °L	468	0
Author: Unsettling Evil Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 8/3/2019 9:59 PM Notes: 5 Gal mash grains mash high to get low ABV (160'F) split hops between start and 30 mins of boil add Honey at last 5 mins of boil Top off with ice water and then no-chill down to pitching temp Add Chamomile tea flowers in a hop sock after 5 days in Primary while transferring to secondary
02/17/2024 WHEAT	No Profile Selected	8.5 Gallons	1.05	1.013	4.79	35.7	4.88 °L	468	0
Author: NCR Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 8:06 PM Notes:
Light Lager	No Profile Selected	5.5 Gallons	1.045	1.008	4.82	30.88	4.95 °L	468	0
Author: randa_edmonds@yahoo.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2023 2:21 PM Notes:
BRA - BR ALE 25 L	Saison	25 Litres	12.075	2.821	4.94	51.6	6.26 °L	468	0
Author: Boil Size: 18 Litres Boil Time: 50 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 12:27 PM Notes:
Feijoa Raspberry Sour Ale	No Profile Selected	19 Litres	1.051	1.008	5.67	5.05	7.52 °L	468	0
Author: Patdfromterore Boil Size: 21.89 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 Creation Date: 10/29/2022 10:45 AM Notes:
First Stone - IPA	American IPA	5.5 Gallons	1.068	1.019	6.38	65.36	8.43 °L	468	0
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 3:01 PM Notes: Based on NHC 2021 Gold Medal NEIPA - Big O! New England IPA: https://www.homebrewersassociation.org/homebrew-recipe/big-o-new-england-ipa/
Cream Ale	Cream Ale	4 Gallons	1.045	1.01	4.54	21.07	3.11 °L	468	0
Author: Mr. Malt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 5:29 AM Notes: Can also use German Ale - Wyeast 1007, or Wyeast 2565 - Kolsch ale Or American Ale - Wyeast 1056 Beer came out so clean tasting it was boring. Need to add some character next time.
Old Goat - Pilsner	German Pilsner (Pils)	22.5 Litres	1.044	1.01	4.44	24.85	4.33 °L	468	0
Author: Boil Size: 38.11 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 12/24/2020 12:46 PM Notes:
Duvel	Belgian Golden Strong Ale	19 Litres	19.921	4.134	8.71	28.96	3.23 °L	468	0
Author: WiejskiFarmer Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.3 bar Creation Date: 5/26/2020 7:17 AM Notes:
Imperial Oatmeal Coconut Chocolate Stout	Oatmeal Stout	19 Litres	1.144	1.017	16.66	30.58	50 °L	468	1
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:25 AM Notes:
Summer Citrus Wheat	Weizen/Weissbier	25 Litres	1.054	1.015	5.07	17.06	4.18 °L	468	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 1:05 PM Notes: If Rich doesn't have it... You don't need it!
The Blonde Beav	Blonde Ale	5.5 Gallons	1.057	1.012	5.95	15.14	4.46 °L	468	0
Author: Kaleb85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 5:22 AM Notes:
Wakka Wakka Wakka	German Pilsner (Pils)	5 Gallons	1.051	1.007	5.67	32.96	5.02 °L	468	1
Author: willlahey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 2:42 PM Notes:
Abbey	Belgian Dark Strong Ale	23 Litres	1.065	1.014	7.01	23.75	28.92 °L	468	0
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:52 PM Notes:
Hoppy California Common	International Pale Lager	3 Gallons	1.053	1.016	4.82	67.77	3.69 °L	468	0
Author: Rory Best Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:18 AM Notes: 1.040 pre-boil gravity 1.052 OG (post-boil) 1.008 FG Fermented 3 weeks @~65F Garage "cold crash/low temp finishing ferment" for 3 weeks
Hops	American Light Lager	1 Gallons	1.049	1.004	5.88	75.5	50 °L	468	0
Author: patt896 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 6:19 PM Notes:
Awesome Recipe	Traditional Bock	21 Litres	1.027	1.005	2.88	0	50 °L	468	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:35 PM Notes:
Rudie Can't Fail	American Light Lager	2.6 Gallons	1.038	1.014	3.22	49.08	34.53 °L	468	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:20 PM Notes:
Awesome Recipe	Russian Imperial Stout	3 Gallons	1.088	1.021	8.76	44.62	50 °L	468	0
Author: jkull37 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:15 PM Notes:
C4 Klon	American IPA	20 Litres	1.06	1.013	6.2	71.86	6.5 °L	468	0
Author: Bubibeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 12:44 PM Notes:
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