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Toe chaser brown ale

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday October 19th 2016
1.055
1.014
5.44%
24.92
26.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 62.5%
1.60 lb American - Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 13.3%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 3.3%
0.65 lb United Kingdom - Brown0.65 lb Brown 32 65 5.4%
0.85 lb American - Victory0.85 lb Victory 34 28 7.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.79 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.13 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Temperature 154 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 10 16 43 22 265
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Northern English Brown, ABV 5.44%, IBU 24.92, SRM 26.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Brown, Victory, Rolled Oats) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 18:01 UTC
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