|
Speedy Dickens
|
Common Cider
|
5 Gallons |
1.06 |
1.008 |
6.79 |
0 |
8.76 °L
|
467 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:56 PM |
Notes: 3 gallons Apple Juice
2 gallons Apple Cider
Who knows if the ratio matters...
Heat 1 gallon in a pot with the brown sugar and cinnamon sick. Dump 4 gallons into fermenter, add heated 1 gallon, pitch yeast and shake.
Ferment a few days then cap to naturally carbonate. Crash chill, keg, and refrigerate when the taste is right. |
|
|
CHRISTMAS ALE
|
Old Ale
|
5.5 Gallons |
1.081 |
1.017 |
8.48 |
27.06 |
22.83 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 10:12 PM |
| Notes: |
|
|
BRA - BR ALE 25 L
|
Saison
|
25 Litres |
12.075 |
2.821 |
4.94 |
51.6 |
6.26 °L
|
467 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 50 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 12:27 PM |
| Notes: |
|
|
Lola's Light Lager
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.006 |
4.18 |
11.45 |
3.08 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 2:45 AM |
| Notes: |
|
|
Rock Altbier
|
Altbier
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
38.95 |
10.35 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 10:57 AM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
55 Litres |
1.046 |
1.007 |
5.05 |
45.24 |
2.45 °L
|
467 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 8:23 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
3 Gallons |
1.057 |
1.011 |
5.98 |
21 |
16.53 °L
|
467 |
1 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 2:48 AM |
| Notes: |
|
|
American Light Cream Lager
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.006 |
4.13 |
18.05 |
2.95 °L
|
467 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 10:45 PM |
| Notes: |
|
|
Pacifica NZ Pilsner
|
German Pils
|
21 Litres |
1.046 |
1.008 |
4.91 |
30.67 |
3.77 °L
|
467 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 2:51 PM |
| Notes: |
|
|
May The Schwartzbier Be With You
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
26.39 |
25.54 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/25/2020 11:57 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American Light Lager
|
20 Litres |
1.062 |
1.016 |
6.04 |
76.31 |
8.52 °L
|
467 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 9:30 AM |
| Notes: |
|
|
Czech-Style Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
32.11 |
34.7 °L
|
467 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/6/2020 4:43 PM |
| Notes: https://beerandbrewing.com/make-your-best-czech-dark-lager/ |
|
|
The Return Of Hasselheff
|
Weissbier
|
11 Gallons |
1.053 |
1.014 |
5.15 |
12.3 |
3.69 °L
|
467 |
1 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: sucrose |
Priming Amount: 7.1 oz |
Creation
Date: 6/27/2020 12:31 PM |
| Notes: |
|
|
Lawnmower Lager
|
American Lager
|
22 Litres |
1.045 |
1.008 |
4.77 |
12.86 |
2.93 °L
|
467 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 11:46 PM |
Notes: Eff was 75% Nice enough. Plain beer as it was ment to be. Drinking it a bit young, sort of keillerbeir like. Bit cloudy and a touch of a slight eggy smell but very minimal |
|
|
Fixy's Faux Paw
|
Saison
|
15 Litres |
1.048 |
1.005 |
5.63 |
28.92 |
11.23 °L
|
467 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 4:38 PM |
Notes: gA huge yeast starter to make this Saison Dupont culture smash the attenuation and not stall out.
I will also be using my Inkbird controlled fermentation fridge / heater to maintain a hot fermentation.
first two days of fermentation 24C, 30C thereafter until completely attenuated. If yeast stalls I will add dry champagne yeast for a dry finish.
I fermented for around 10 days at 30C
This beer was amazing. |
|
|
Saison D'hiver
|
Saison
|
12 Litres |
1.065 |
1.017 |
6.25 |
21.16 |
36.05 °L
|
467 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:05 PM |
| Notes: |
|
|
Puppers Warm Fermented Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.015 |
4.53 |
39.35 |
3.1 °L
|
467 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 8:30 PM |
| Notes: |
|
|
Huellzapoppin
|
Märzen
|
24 Litres |
1.057 |
1.01 |
6.08 |
36.24 |
7.96 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:42 PM |
| Notes: |
|
|
Busta's NEIPA
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
92.42 |
4.15 °L
|
467 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:04 PM |
| Notes: |
|
|
Throwback Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.52 |
19.99 |
3.88 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 5:14 PM |
| Notes: |
|
|
|
|