Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RAW PALE ALE	Blonde Ale	23 Litres	1.036	1.01	3.4	0	4.34 °L	470	0
Author: Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 12:46 PM Notes:
PAPA	American Pale Ale	13 Litres	1.051	1.009	5.52	42.95	5.84 °L	470	1
Author: ChristopheServet Boil Size: 17.67 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:44 PM Notes: the plan was to use only pale ale as base malt, ran out of it therefore I added Maris Otter (only 1 kg left) and Pilsner malt to reach the OG
Hoppy Treat	American Pale Ale	3 Gallons	1.057	1.014	5.64	54.24	5.76 °L	470	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 3:51 AM Notes:
Jan 2024 Ale	American Pale Ale	20 Litres	1.055	1.01	5.93	73.3	8.69 °L	470	0
Author: Mall Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 7:01 AM Notes:
Fruit And Floral	American Pale Ale	23 Litres	1.051	1.014	4.9	102.97	4.55 °L	470	3
Author: Rooster Home Brewing Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 8:28 AM Notes:
Daya For It	American Porter	4.5 Litres	1.079	1.025	7.1	34.83	44.49 °L	470	0
Author: Abe's Brews Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.4 g Creation Date: 6/22/2022 5:36 AM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.063	1.015	6.24	27.93	10 °L	470	0
Author: BigRockRoger Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 2:09 AM Notes:
Sierra Pale Ale	Blonde Ale	5.5 Gallons	1.05	1.012	5.03	48.41	7.95 °L	470	0
Author: possum55 Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/27/2021 10:40 PM Notes: Recipe derived from all-grain kit ordered from Midwest Supplies. Sierra Madre Pale Ale. Only modification was, used 1 oz. Chinook hops instead of .75 oz.
Pe-Can't Touch This	American Brown Ale	5.5 Gallons	1.074	1.022	6.87	27.6	23.39 °L	470	0
Author: StoneColdATH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2021 2:02 PM Notes: Stop! Hammer time!! 'Pe'Can't Touch This' is the perfect fall beer to really soak in some leaf peeping. Not to be confused with the other type of peeping. Full bodied but not too heavy and it packs a flavor punch with some solid roasted pecan flavors. Here's the scoop on them. Roast your raw pecans in the over at 350 degrees for 20 min (or follow any other roasting recipe). Add .5 lb of pecans to the end of the boil. Anywhere from 10-5 min before boil ends. After primary fermentation ends, roast up 1 lb of pecans and add it to the fermenter for 5-7 days. Feel free to taste as you go to get the right nutty flavor profile. After that, keg or bottle and enjoy!
Reverse Effects - Imperial Mint Chocolate Stout	Imperial Stout	5 Gallons	1.092	1.026	9.63	67.05	49.37 °L	470	1
Author: Wolf King Brewing Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:18 PM Notes:
Test	American IPA	5.25 Gallons	1.049	1.011	4.96	0	3.71 °L	470	2
Author: stever1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:18 AM Notes:
Den Andre	American Amber Ale	10 Litres	1.064	1.013	6.8	42.11	20.68 °L	470	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 112.6 g Creation Date: 5/27/2020 5:47 AM Notes:
Nail VPA V2	American Pale Ale	38 Litres	1.067	1.016	6.72	57.25	7.28 °L	470	1
Author: formicational Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/6/2020 9:43 AM Notes: V1 used Mangrove Jacks M54 California Lager yeast which finished a bit dryer and lighter than a true Nail VPA. This yeast is quite similar to WLP810 San Francisco Lager Yeast but I couldn't get any at the time of brewing. I've brewed twice with this recipe and although I'm happy with the beer I wanted to try out a different yeast. I've seen other clone recipes which use similar hops but different yeast. Version 2 was made with White Labs WLP 001 California Ale Yeast and is currently dry hopping (28/5/20). No other changes. Tasting notes TBC. 10-6-20 Much better with the wlp001, very close to the original. Same colour but hazier, perfect white head with solid retention, passion fruit aroma, crisp mouth feel, finishes clean and refreshing. Very sessionable for 6.5% just liek the real deal. I may increase the dry hop quantities by 10-20% for version 3 otherwise change nothing. Solid recipe.
Session Blonde	Blonde Ale	6.75 Gallons	1.051	1.009	5.53	21.15	5.82 °L	470	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 3:10 PM Notes:
Oaty McOatface	Oatmeal Stout	6.5 Gallons	1.054	1.015	5.03	34.37	41.04 °L	470	0
Author: 3BirdBrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:23 PM Notes: 1) Toast flaked oats at 300°F till slightly colored and nutty smell. 2) Hot steep Roasted Barley in 1.5 qts 165°F water for five minutes, cool and add to fermenter. 3) Cold steep chocolate malt in 2 qts room temp water for 24hrs, add to fermenter.
German Blonde Ale	Blonde Ale	2.75 Gallons	1.052	1.013	5.03	49.59	5.62 °L	470	0
Author: KlosterBrauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:00 PM Notes:
Table Beer	Blonde Ale	6 Gallons	1.047	1.011	4.81	31.57	6.33 °L	470	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:01 PM Notes: attempt to make a decent table beer, with abv below 3%. first attempt; surley wontbe the last
The Imp	Imperial Stout	5 Gallons	1.091	1.017	9.73	51.01	40.3 °L	470	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:54 PM Notes:
Sunnydale Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	30.99	3.84 °L	470	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 4:43 PM Notes:
Fast Homebrew's Beer	American Stout	26 Litres	1.05	1.012	5.03	0	50 °L	470	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 5:01 AM Notes:
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