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Daya For It

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Abe
Calories: 247 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Wednesday June 22nd 2022

Edmund Fitzgerald Porter Clone

by tmorrill

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

Original Gravity:

1.079

Final Gravity:

1.025

ABV (standard):

7.1%

IBU (tinseth):

34.8

SRM (morey):

44.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Barrett Burston - Pale Malt1.1 kg Pale Malt	37	2	56.4%
0.25 kg	Bestmalz - BEST Caramel Munich III0.25 kg BEST Caramel Munich III	34.5	63	12.8%
0.25 kg	Simpsons - Golden Naked Oats0.25 kg Golden Naked Oats	27	7	12.8%
0.15 kg	Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar)	41	1	7.7%
0.12 kg	Rolled Oats0.12 kg Rolled Oats	33	2.2	6.2%
0.08 kg	Simpsons - Black Malt0.08 kg Black Malt	34	700	4.1%
1.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Warrior4 g Warrior Hops		Pellet	16	Boil	40 min	34.83	100%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Warrior (Pellet) 4 g Warrior (Pellet) Hops		34.83	100%
4 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Strike	72 °C	68 °C	60 min
1 L		Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Cacao Nibs		Flavor	Whirlpool	10 min.
50 g	marshmallows		Flavor	Whirlpool	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	40 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 35.4 g Temp: 20 °C CO₂ Level: 5.2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102.6	4.9	34.4	59.1	47.4	266.65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-10 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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