Biab Homebrew Beer Recipes

Page 1242 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Cobbler Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.082	1.02	8.08	26.87	6.91 °L	470	0
Author: MmBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/28/2021 8:43 PM Notes:
All The Smoke	Specialty Smoked Beer	11.5 Gallons	1.05	1.009	5.41	45.95	5.52 °L	470	1
Author: rob@thelionbergers.com Boil Size: 13.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 7/27/2024 2:52 PM Notes:
Triple-W - Brett IPA - Ronalde	Specialty IPA: Belgian IPA	20 Litres	1.065	1.017	6.4	50.11	9.56 °L	470	0
Author: Avant Garden Brews Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 5/21/2024 2:04 PM Notes:
Class Tripel Simple	Belgian Golden Strong Ale	1 Gallons	1.082	1.015	8.81	22.07	4.07 °L	470	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 8:30 PM Notes:
Janet's Brown Ale	American Brown Ale	3 Gallons	1.069	1.013	7.28	37.77	22.81 °L	470	0
Author: swade@penncharter.com Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 10:15 PM Notes:
Brrrr, It’s Hoppy Out! (Cold IPA)	American IPA	5.25 Gallons	1.059	1.011	6.31	68.93	3.64 °L	470	0
Author: FatsSchindee Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/8/2022 11:04 PM Notes: Cold IPA, using style guidelines for American IPA. Color will be lighter than AmIPA SRM, per guidelines. Partial boil method. Mash with 5.2 gal, lose 0.75 gal to grain absorption, so 4.45 gal preboil volume. After 0.6 gal boil-off, Ending kettle volume is 3.85 gallons, but have 0.6 gal dead space, so 3.25 into fermentor. Chill partially, and then add 2.0 gal chilled RO water to get to fermentation temp, and volume of 5.25 gal... lose about 0.25 gal to trub, so 5.0 gal into keg. Ferment at 61 for 2-3 days, then dry hop for 1-2 days, then remove and raise temp to 68 for a D-rest and to get to terminal gravity.
Brandon’s Mosaic	American IPA	4.25 Gallons	1.049	1.012	4.9	33.11	6.16 °L	470	0
Author: Mguidone91 Boil Size: 4.97 Gallons Boil Time: 25 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 4:21 AM Notes: 1st beet that actually has some bitterness to it. It tastes like an actual pale ale and not an ipa. magnum??? Lots of compliments on the beer. brandon says similar but not the same and he would order another.
Saison Traditionell	Saison	18.3 Litres	1.056	1.003	6.91	27.79	5.75 °L	470	0
Author: MikaelT Boil Size: 22.43 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:40 PM Notes:
Reverse Effects - Imperial Mint Chocolate Stout	Imperial Stout	5 Gallons	1.092	1.026	9.63	67.05	49.37 °L	470	1
Author: Wolf King Brewing Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:18 PM Notes:
Wakanda Forever	American Stout	5.25 Gallons	1.063	1.016	6.2	52.61	40 °L	470	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 11:48 PM Notes:
Test	American IPA	5.25 Gallons	1.049	1.011	4.96	0	3.71 °L	470	2
Author: stever1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:18 AM Notes:
Sammy Saison	Saison	5.5 Gallons	1.059	1.005	7.08	24.4	3.37 °L	470	0
Author: bionicbelly Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 12:37 PM Notes:
Chad's Galactic Adventure	Specialty IPA: New England IPA	11 Litres	1.079	1.015	8.38	45.9	9.54 °L	470	0
Author: MEGASAILOR Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:27 AM Notes: Yeaaaaaaah, I was tired, and I killed the first yeast I used... I think. Accidentally pitched at 35 deg C.... But, after pitching the West Coast Magical beans, it went fucking nuts, and I've got a feeling they're having a yeast party in there. There is a constant breeze coming out of the airlock. It's quite exciting. 1st yeast - YEAST BAY Transatlantic Berliner Blend ( yeah, I wanted a space adventure ).
Leftovers	Fruit Lambic	7 Litres	1.051	1.008	5.54	23.9	4.38 °L	470	0
Author: A.A-ron Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 11:59 AM Notes:
Brown Ale Small	American Brown Ale	9.5 Litres	1.053	1.013	5.28	21.66	24.81 °L	470	0
Author: stevecaper@gmail.com Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60 Creation Date: 5/14/2020 9:09 AM Notes:
Working Title	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.017	7.57	22.56	5.54 °L	470	1
Author: bowlermj Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.186 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:27 PM Notes:
It's All In The Details	Belgian Golden Strong Ale	3 Gallons	1.08	1.012	8.96	29.65	3.5 °L	470	1
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:49 PM Notes:
Clementine IPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.017	6.36	60.67	5.38 °L	470	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:47 PM Notes:
Robust Hope	American Porter	5.5 Gallons	1.058	1.013	5.82	38.29	30.71 °L	470	0
Author: shrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:49 AM Notes:
Session IPA	Experimental Beer	10 Litres	1.042	1.008	4.47	116.07	4.13 °L	470	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:08 PM Notes: Mash in 20 liter. Hopstand 30 min. Two batches 10 liter, 4.46% OG 1039 FG 180602, no additions of salt 12 liter, 3.28% OG 1030 FG 1005 180602, 2.3 grams of seasalt
« First ‹ Previous 1238 1239 1240 1241 1242 1243 1244 1245 1246 Next › Last »							Page 1242 of 2,734 20 Recipes of 54,667