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Peach Cobbler Milkshake IPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.082 |
1.02 |
8.08 |
26.87 |
6.91 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/28/2021 8:43 PM |
| Notes: |
|
|
All The Smoke
|
Specialty Smoked Beer
|
11.5 Gallons |
1.05 |
1.009 |
5.41 |
45.95 |
5.52 °L
|
470 |
1 |
|
|
|
| Boil
Size: 13.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 7/27/2024 2:52 PM |
| Notes: |
|
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Triple-W - Brett IPA - Ronalde
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Specialty IPA: Belgian IPA
|
20 Litres |
1.065 |
1.017 |
6.4 |
50.11 |
9.56 °L
|
470 |
0 |
|
|
|
| Boil
Size: 24.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 5/21/2024 2:04 PM |
| Notes: |
|
|
Class Tripel Simple
|
Belgian Golden Strong Ale
|
1 Gallons |
1.082 |
1.015 |
8.81 |
22.07 |
4.07 °L
|
470 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 8:30 PM |
| Notes: |
|
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Janet's Brown Ale
|
American Brown Ale
|
3 Gallons |
1.069 |
1.013 |
7.28 |
37.77 |
22.81 °L
|
470 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 10:15 PM |
| Notes: |
|
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Brrrr, It’s Hoppy Out! (Cold IPA)
|
American IPA
|
5.25 Gallons |
1.059 |
1.011 |
6.31 |
68.93 |
3.64 °L
|
470 |
0 |
|
|
|
| Boil
Size: 4.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 9/8/2022 11:04 PM |
Notes: Cold IPA, using style guidelines for American IPA. Color will be lighter than AmIPA SRM, per guidelines.
Partial boil method. Mash with 5.2 gal, lose 0.75 gal to grain absorption, so 4.45 gal preboil volume. After 0.6 gal boil-off, Ending kettle volume is 3.85 gallons, but have 0.6 gal dead space, so 3.25 into fermentor. Chill partially, and then add 2.0 gal chilled RO water to get to fermentation temp, and volume of 5.25 gal... lose about 0.25 gal to trub, so 5.0 gal into keg.
Ferment at 61 for 2-3 days, then dry hop for 1-2 days, then remove and raise temp to 68 for a D-rest and to get to terminal gravity. |
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Brandon’s Mosaic
|
American IPA
|
4.25 Gallons |
1.049 |
1.012 |
4.9 |
33.11 |
6.16 °L
|
470 |
0 |
|
|
|
| Boil
Size: 4.97 Gallons |
Boil Time: 25 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 4:21 AM |
Notes: 1st beet that actually has some bitterness to it. It tastes like an actual pale ale and not an ipa. magnum???
Lots of compliments on the beer.
brandon says similar but not the same and he would order another. |
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Saison Traditionell
|
Saison
|
18.3 Litres |
1.056 |
1.003 |
6.91 |
27.79 |
5.75 °L
|
470 |
0 |
|
|
|
| Boil
Size: 22.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 4:40 PM |
| Notes: |
|
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Reverse Effects - Imperial Mint Chocolate Stout
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Imperial Stout
|
5 Gallons |
1.092 |
1.026 |
9.63 |
67.05 |
49.37 °L
|
470 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 4:18 PM |
| Notes: |
|
|
Wakanda Forever
|
American Stout
|
5.25 Gallons |
1.063 |
1.016 |
6.2 |
52.61 |
40 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 11:48 PM |
| Notes: |
|
|
Test
|
American IPA
|
5.25 Gallons |
1.049 |
1.011 |
4.96 |
0 |
3.71 °L
|
470 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:18 AM |
| Notes: |
|
|
Sammy Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.005 |
7.08 |
24.4 |
3.37 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 12:37 PM |
| Notes: |
|
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Chad's Galactic Adventure
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Specialty IPA: New England IPA
|
11 Litres |
1.079 |
1.015 |
8.38 |
45.9 |
9.54 °L
|
470 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:27 AM |
Notes: Yeaaaaaaah, I was tired, and I killed the first yeast I used...
I think.
Accidentally pitched at 35 deg C.... But, after pitching the West Coast Magical beans, it went fucking nuts, and I've got a feeling they're having a yeast party in there.
There is a constant breeze coming out of the airlock. It's quite exciting.
1st yeast - YEAST BAY Transatlantic Berliner Blend ( yeah, I wanted a space adventure ).
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|
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Leftovers
|
Fruit Lambic
|
7 Litres |
1.051 |
1.008 |
5.54 |
23.9 |
4.38 °L
|
470 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 11:59 AM |
| Notes: |
|
|
Brown Ale Small
|
American Brown Ale
|
9.5 Litres |
1.053 |
1.013 |
5.28 |
21.66 |
24.81 °L
|
470 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60 |
Creation
Date: 5/14/2020 9:09 AM |
| Notes: |
|
|
Working Title
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.074 |
1.017 |
7.57 |
22.56 |
5.54 °L
|
470 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.186 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 10:27 PM |
| Notes: |
|
|
It's All In The Details
|
Belgian Golden Strong Ale
|
3 Gallons |
1.08 |
1.012 |
8.96 |
29.65 |
3.5 °L
|
470 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:49 PM |
| Notes: |
|
|
Clementine IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.017 |
6.36 |
60.67 |
5.38 °L
|
470 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:47 PM |
| Notes: |
|
|
Robust Hope
|
American Porter
|
5.5 Gallons |
1.058 |
1.013 |
5.82 |
38.29 |
30.71 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:49 AM |
| Notes: |
|
|
Session IPA
|
Experimental Beer
|
10 Litres |
1.042 |
1.008 |
4.47 |
116.07 |
4.13 °L
|
470 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 6:08 PM |
Notes: Mash in 20 liter.
Hopstand 30 min.
Two batches
10 liter, 4.46%
OG 1039
FG
180602,
no additions of salt
12 liter, 3.28%
OG 1030
FG 1005
180602,
2.3 grams of seasalt |
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