View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison Traditionell

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18.3 liters (fermentor volume)
Pre Boil Size: 22.43 liters
Post Boil Size: 19.25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Wednesday May 18th 2022

Original Gravity:

1.056

Final Gravity:

1.003

ABV (standard):

6.9%

IBU (tinseth):

27.8

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	71.4%
0.30 kg	Bestmalz - BEST Munich0.3 kg BEST Munich	37	6.3	7.1%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	7.1%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition)	45	15	11.9%
0.10 kg	Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition)	46	0	2.4%
4.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Saaz (Czech)50 g Saaz (Czech) Hops		Pellet	3.6	Boil	60 min	27.79	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Artisan - Saaz (Czech) (Pellet) 50 g Saaz (Czech) (Pellet) Hops		27.79	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 L		Infusion	70.3 °C	64 °C	90 min
11.6 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
3.45 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Irish Moss	Fining	Boil	15 min.
7 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Saison profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	11	11	61	76	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-26 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!