Cascade Smash 2
|
American Pale Ale
|
5 Gallons |
1.061 |
1.012 |
6.5 |
41.21 |
11.66 °L
|
400 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 6:01 AM |
Notes: |
|
West Seattle Amber Ale
|
American Amber Ale
|
5 Gallons |
1.063 |
1.015 |
6.29 |
53.66 |
18.28 °L
|
400 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/10/2024 1:57 PM |
Notes: |
|
SMaSH Lotus Hops
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
60.93 |
5.67 °L
|
400 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 7:56 PM |
Notes: SMaSH brew using Pale Ale Base Malt (10 lbs) and Hopsteiner Calypso Hop Pellets (Pear, Apple, Tropical, Fruit, Melon). |
|
Jared's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.043 |
1.011 |
4.19 |
22.27 |
13.16 °L
|
400 |
4 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 2:06 AM |
Notes: |
|
Aussie Session Ale
|
American Pale Ale
|
23 Litres |
1.043 |
1.01 |
4.24 |
35.28 |
7.13 °L
|
400 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:19 AM |
Notes: |
|
Punch Buggy
|
Weizenbock
|
6 Gallons |
1.079 |
1.021 |
7.52 |
20.11 |
10.2 °L
|
400 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 5:54 PM |
Notes: |
|
Bogman Is Back
|
Irish Red Ale
|
2.6 Gallons |
1.057 |
1.015 |
5.46 |
21.84 |
14.36 °L
|
400 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 12:38 PM |
Notes: OG: 1.061
next time only add roasted barley at last 10 mins of mash
OG: 1.057
|
|
Amber (GalaDrEjl #2)
|
American Pale Ale
|
20 Litres |
1.053 |
1.011 |
5.52 |
36.59 |
6.18 °L
|
400 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 8/11/2022 8:39 AM |
Notes: Dry hop at yeast pitch for 7 days at 26°C |
|
Citra Cascade 2022
|
American Pale Ale
|
4 Gallons |
1.054 |
1.01 |
5.83 |
41.58 |
7.87 °L
|
400 |
6 |
|
|
Boil
Size: 5.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/20/2022 2:46 PM |
Notes: |
|
Double Appalachian/IPA Batch
|
American Pale Ale
|
40 Litres |
1.047 |
1.009 |
5.04 |
33.03 |
3.53 °L
|
400 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 11:12 PM |
Notes: Aiming for, I guess, an APA. I want a lower ABV than an IPA (<6%) and decent, but not insane, bitterness around 40 IBU.
50% of batch will be modified with a mix of UK crystal, dash of chocolate, to make a red APA.
The non-red APA will get large DH, the RAPA will be stay as is.
Both going to be fermented with US05. |
|
Irsknorsk Ekstra Stout
|
Irish Extra Stout
|
21 Litres |
1.058 |
1.015 |
5.75 |
38.33 |
34.44 °L
|
400 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 12:29 PM |
Notes: |
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
45.09 |
3.1 °L
|
400 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 4:14 AM |
Notes: |
|
Jimmy Murphy's Clone
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.012 |
4 |
27.61 |
39.58 °L
|
400 |
1 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 11:02 PM |
Notes: |
|
Kleinesbier Light Altbier
|
Altbier
|
2.5 Gallons |
1.04 |
1.007 |
4.3 |
22.26 |
20.99 °L
|
400 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 3/26/2020 3:03 PM |
Notes: |
|
BC's- Juicy Oats Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.015 |
5.89 |
132.12 |
9.06 °L
|
400 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 3:24 PM |
Notes: |
|
GB 052
|
British Golden Ale
|
36 Litres |
1.041 |
1.01 |
4.08 |
29.1 |
4.32 °L
|
400 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 1:06 PM |
Notes: 29L into Fermenter @ 1.044 85% (Pellets? Create new Water Profile)
2L Diluted to 1.041
31L in Fermenter
29L to Bottle
@1.9CO2 132.4g
|
|
Black Butte Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.019 |
5.08 |
30.44 |
27.95 °L
|
400 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:08 PM |
Notes: mash grains at 153° F (67° C) for one hour. Mash out at 168° F(76° C). Boil for 90 minutes. Ferment at 65° F (18° C). |
|
Porter
|
English Porter
|
20 Litres |
1.05 |
1.008 |
5.47 |
0 |
29.74 °L
|
400 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:05 PM |
Notes: |
|
Kurt D Hobo’s Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
21.72 |
13.04 °L
|
400 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2018 9:17 PM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
46 Litres |
1.062 |
1.013 |
6.39 |
32.99 |
20.97 °L
|
400 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:08 PM |
Notes: |
|
|
|