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oatmeal stout

212 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Saturday October 23rd 2021
1.064
1.015
6.4%
46.9
35.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 46%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.4%
2 oz American - Victory2 oz Victory 34 28 1.1%
1 lb American - Chocolate1 lb Chocolate 29 350 9.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.3%
4 oz German - Carafa III4 oz Carafa III 32 535 2.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.3%
10.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 45.17 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature 152 °F 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled and spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 13 20 0 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Finished at 1.013. 6.8 abv

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-06 17:56 UTC
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