German Pilsner
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
45.09 |
3.1 °L
|
400 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 4:14 AM |
Notes: |
|
Heffer's Weizen
|
Weissbier
|
7 Gallons |
1.053 |
1.013 |
5.19 |
16.21 |
4.79 °L
|
400 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 6:10 PM |
Notes: |
|
Helles 24
|
Munich Helles
|
3 Gallons |
1.046 |
1.008 |
4.98 |
21.53 |
3.2 °L
|
400 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/23/2024 2:15 AM |
Notes: Mash in at 135 for 10 minutes then raise to 145 for 45 minutes. After 45 minutes pull 1/3 for a decoction and boil for 20 minutes and add back for mash out, 5 minutes.
Ferment in upper 40s low 50s and Spund with 10 points left to 2.5 volumes of co2. Lager a month. |
|
Mild
|
Dark Mild
|
2 Gallons |
1.034 |
1.009 |
3.26 |
24.72 |
20.51 °L
|
400 |
0 |
|
|
Boil
Size: 3.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 12:21 AM |
Notes: |
|
Light Lager
|
American Light Lager
|
8 Gallons |
1.038 |
1.002 |
4.61 |
10.17 |
2.55 °L
|
400 |
0 |
|
|
Boil
Size: 9.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 7:36 PM |
Notes: |
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
19.28 |
4.93 °L
|
400 |
0 |
|
|
Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 2:56 AM |
Notes: |
|
DeBockle
|
Dunkles Bock
|
5.25 Gallons |
1.064 |
1.017 |
6.1 |
21.4 |
16.6 °L
|
400 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 3:41 PM |
Notes: |
|
Honeysuckle Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
21.12 |
6.12 °L
|
400 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4oz |
Creation
Date: 5/10/2023 11:54 AM |
Notes: 5oz Honeysuckle at flameout |
|
Punch Buggy
|
Weizenbock
|
6 Gallons |
1.079 |
1.021 |
7.52 |
20.11 |
10.2 °L
|
400 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 5:54 PM |
Notes: |
|
Don't Cry For Me, Mandarina!
|
German Pils
|
3.5 Gallons |
1.051 |
1.012 |
5.19 |
35.59 |
4.47 °L
|
400 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 2:58 PM |
Notes: |
|
WW V2
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
37.12 |
16.09 °L
|
400 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:17 PM |
Notes: |
|
Bohemian Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.066 |
1.012 |
7.12 |
32.44 |
4.7 °L
|
400 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 1:22 PM |
Notes: |
|
Weissbier? Weiss Not Bier?!
|
Weissbier
|
2.75 Gallons |
1.051 |
1.013 |
4.99 |
10.61 |
4.6 °L
|
400 |
0 |
|
|
Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 20.98 psi |
Creation
Date: 8/17/2020 11:51 PM |
Notes: Open ferment (foil over carbon opening for first 3-4 days, then switch to an airlock. Start at 64°, and let rise to 68-70. |
|
Matt's Octoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.017 |
5.62 |
35.66 |
10.31 °L
|
400 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:15 PM |
Notes: Not sure whether the mecca opal 22 goes, but worth a shot. I also changed the malts to mecca this time and took the cara munich down to 4oz (which may be 3 really). |
|
The Devil You Don't
|
International Pale Lager
|
2.5 Gallons |
1.054 |
1.008 |
6.14 |
21.16 |
4.05 °L
|
400 |
0 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:18 PM |
Notes: |
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.32 |
20.52 |
6.03 °L
|
400 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:00 PM |
Notes: |
|
I Like My Sugar With Coconut, Coffee & Cream
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.009 |
6.28 |
23.93 |
6.27 °L
|
400 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 8/31/2019 5:33 PM |
Notes: |
|
GB 052
|
British Golden Ale
|
36 Litres |
1.041 |
1.01 |
4.08 |
29.1 |
4.32 °L
|
400 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 1:06 PM |
Notes: 29L into Fermenter @ 1.044 85% (Pellets? Create new Water Profile)
2L Diluted to 1.041
31L in Fermenter
29L to Bottle
@1.9CO2 132.4g
|
|
LAger
|
American Lager
|
23 Litres |
1.046 |
1.012 |
4.55 |
0 |
3.14 °L
|
400 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:08 PM |
Notes: |
|
Sorachi Something
|
American Light Lager
|
6.1 Gallons |
1.058 |
1.011 |
6.11 |
30.79 |
4.09 °L
|
400 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 2:01 AM |
Notes: 1/6/19
- Brewed
1/19/19
- 1.004 FG
- pH 4.44
- Dry hopped with 3.5oz Sorachi Ace |
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