Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy IPA	American IPA	3 Gallons	1.064	1.016	6.2	49.44	7.37 °L	401	0
Author: Jayfer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 6:42 PM Notes:
Fruit Pie Ale	Blonde Ale	10.5 Gallons	1.064	1.013	6.67	22.71	6.56 °L	401	1
Author: Bunghole Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 5:05 PM Notes:
Citra Blonde	Blonde Ale	5 Gallons	1.046	1.011	4.49	13.75	4.53 °L	401	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/26/2022 8:11 PM Notes:
Cascade Smash 2	American Pale Ale	5 Gallons	1.061	1.012	6.5	41.21	11.66 °L	401	0
Author: Feanor696969 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 6:01 AM Notes:
Peanut Butter Jelly Time!	Imperial Stout	20 Litres	24.191	7.54	9.45	48.8	49.78 °L	401	0
Author: FAT CAT Brewery Boil Size: 28.06 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 11:55 AM Notes:
Peanuts & Crackerjack Clone	American Porter	5 Gallons	1.029	1.007	2.87	0	31.02 °L	401	0
Author: jakeboud1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 12:31 AM Notes:
#5 - West Coast Session IPA	American IPA	26 Litres	1.038	1.011	3.48	85.59	6.76 °L	401	0
Author: BrewBros Ireland Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190.9 g Creation Date: 2/6/2021 1:04 PM Notes: https://www.stonebrewing.com/beer/stone-collaborations/ballast-point-kelsey-mcnair-stone-san-diego-county-session-ale#ageGatePassed https://www.homebrewtalk.com/threads/stone-ballast-point-kelsey-mcnair-collaboration.201080/ Here is the recipe for 7 gallons of wort with a mash efficiency of 82%: OG: 1.042 8.75lb Domestic 2-row 0.5lb Crisp Crystal Malt 77L 0.5lb CaraPils 0.2lb Honey Malt 0.1lb CaraVienne Malt Mash at 70C for 60 minutes Boil for 90 minutes Hops: 20g Warrior (38.2 IBU) at 60 min 7g CTZ (7.3 IBU) at 30 min 10g Amarillo (3.1 IBU) at 10 min 10g Simcoe (4.3 IBU) at 10 min 1oz each Simcoe, Amarillo, Chinook, Citra, CTZ at 0 min 1oz each Simcoe, Amarillo, Chinook, Citra, CTZ dry hop Fermentation: WLP001 or WY1056 at 67F until completely fermented FG should be 1.010~1.011 Reduce temp to 10C to settle out yeast Remove trub and return to 20C and dry hop for 7 days.
Pale Wheat Ale	American Brown Ale	2.5 Gallons	1.047	1.012	4.62	50.4	8.05 °L	401	0
Author: CrankyTechGeek Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:32 PM Notes: 20 grams of Carafa II actually make it brown /dark so whatever Brewer's Friend say about color is wrong. UPDATE: Looked very dark on the fermenter. Once bottled and carbonated it didn't look so dark when poured. So maybe Brewer's Friend wasn't that far off.
Viking Mosaic SMaSH	American Pale Ale	2.5 Gallons	1.062	1.015	6.2	43.82	4.8 °L	401	1
Author: mpq Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:24 PM Notes:
Awesome Recipe	American Amber Ale	4 Gallons	1.053	1.01	5.68	28.43	13.44 °L	401	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 3/20/2020 7:52 PM Notes:
Tie Dye	American Pale Ale	5 Gallons	1.047	1.008	5.11	29.22	3.11 °L	401	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 6:24 PM Notes:
Independence Palex	American Pale Ale	5.5 Gallons	1.053	1.011	5.43	42.28	5.34 °L	401	0
Author: shrob Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 5:13 AM Notes:
Launching Point - OG	American IPA	5 Gallons	1.068	1.014	7	65.38	6.14 °L	401	0
Author: Mkexrossi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 8:58 PM Notes:
BuddyPal's Pale Ale	American Pale Ale	3.5 Gallons	1.059	1.013	6.04	78.08	4.92 °L	401	0
Author: BuddyPal Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/5/2019 4:10 PM Notes:
Cascade Pale 2	American Pale Ale	30 Litres	1.041	1.008	4.37	23.34	3.23 °L	401	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:28 PM Notes:
Did I Ever Tell You About The Time Reiter Met Larry Bell? IPA	American IPA	5.5 Gallons	1.053	1.009	5.69	75.69	5.51 °L	401	0
Author: YancyDC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:03 PM Notes:
APA	American Pale Ale	35 Litres	1.052	1.013	5.19	26.77	4.67 °L	401	0
Author: EUSTAQUIO.EARA Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:47 AM Notes:
Lil Slack	American IPA	5.25 Gallons	1.062	1.013	6.46	84.79	8.45 °L	401	1
Author: MicrobeMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 4:51 PM Notes: Mash at 154°F for 60 minutes (4.5 gallons) – Sparge with 170°F water (4.5 gallons) – Pitch and ferment at 66°F for 3-4 days then allow to free rise up to 72°F – Add first dry hop addition directly to primary after 4-5 days of fermentation – Add second dry hop addition 2 days later (6-7 days into fermentation) – Cold crash for 24+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy! Copied Directly from Brulosophy website and scaled to a 5.5 gallon BIAB batch size with ~60% efficiency
Emperor Palpy's Darkside Imperial Stout	Imperial Stout	3 Gallons	1.084	1.02	8.38	50.18	37.84 °L	401	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:18 PM Notes: After primary. Can add amylase enzyme to help convert additional sugars, if you want drier beer. Rack to secondary after primary and add bourbon soaked oak chips for one week. Bottle and condition for 1-2 months after secondary.
Go West Young Man (10L)	American Pale Ale	9 Litres	1.055	1.014	5.34	28.46	6.46 °L	401	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 49g in 150ml Creation Date: 5/13/2018 7:25 PM Notes: Brewed with Bulldog American West (B5) Yeast. Start at 17 and raise to 20 over the first 3 days. Fermenting near the top end of the range to lift fruity esters. 12L of strike water for a preboil volume of 13L to get 9L of 1.055 wort. Add 2L of water post-boil for 11L @1.045
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