Biab Homebrew Beer Recipes

Page 1248 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Home Grown Rye	American Pale Ale	5.5 Gallons	1.055	1.009	5.99	42	9.36 °L	465	0
Author: Dmamba85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:33 PM Notes: Some home grown rye from New Jersey. Let's use it.
Kamence1	Standard/Ordinary Bitter	20 Litres	1.04	1.006	4.55	72.45	6.42 °L	465	1
Author: Jurij Laznik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:27 PM Notes:
Awesome Recipe	German Pilsner (Pils)	9.6 Litres	1.05	1.011	5.03	34.77	3.51 °L	465	0
Author: Koztur Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:12 PM Notes:
FIRST ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.016	5.05	35.48	10.27 °L	465	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:43 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.015	5.76	33.16	11.65 °L	465	1
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:07 PM Notes:
Jester The Molestor / Jester Bennington	Special/Best/Premium Bitter	12 Litres	1.041	1.01	4.06	66.43	4.74 °L	465	0
Author: KevinKav Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:37 PM Notes:
Baked Kviek Ale	No Profile Selected	5.5 Gallons	1.072	1.013	7.7	27.86	4.31 °L	465	1
Author: boydric@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 12:51 AM Notes:
All The Smoke	Specialty Smoked Beer	11.5 Gallons	1.05	1.009	5.41	45.95	5.52 °L	464	1
Author: rob@thelionbergers.com Boil Size: 13.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 7/27/2024 2:52 PM Notes:
7 Card Derek DDH DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.105	1.027	10.26	78.62	5.56 °L	464	0
Author: Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 3:20 PM Notes:
Talus Smash NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.056	1.009	6.09	69.51	3.82 °L	464	0
Author: BigChilly75 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/18/2022 6:40 PM Notes:
Jus Tropicale Léger V2	Specialty IPA: New England IPA	23 Litres	1.05	1.012	5.03	36.9	3.72 °L	464	2
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 6:31 PM Notes: 3 to 1 Cl:So4 ratio
Von's Sweet Citrus IPA	Specialty IPA: New England IPA	5 Gallons	1.055	1.005	6.57	30.16	3.21 °L	464	0
Author: Vonnyp2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:38 PM Notes: BIAB with 6 gallons. Pour/sparge .75 gallons post mash. I ended up a little lower volume than 5 gallons. Would bump up water by .75 gallons and fermentable by 1 lb. for BIAB used zest from 3 huge navel oranges and 6 tangerines. Brought from cold to boil, then immediately strain - 3 times. Added to 400 g sugar and 400 g water, simmered for 45 min. zest removed to dehydrate and then introduced at dry hop. simple sugar added at hopstand OG was 1.058 Pitched directly onto previous NEIPA batch (burlingtion yeast, citra & mosaic hops) FG was 1.005 - 6.96% ABV Yield was a little less than 4.5 gallons
Gose'round The Universe	Gose	5.5 Gallons	1.048	1.008	5.3	6.98	4.39 °L	464	1
Author: Lmar04 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:51 PM Notes:
All Together	Specialty IPA: New England IPA	13 Litres	1.065	1.018	6.22	54.23	5.03 °L	464	0
Author: Mark Farrall Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/29/2020 12:21 AM Notes: https://www.dropbox.com/sh/liskomy4iufbysd/AAA9difk_e2yYKcSBr9QFhUSa/Recipe?dl=0&preview=ALL+TOGETHER+HOMEBREW.pdf
Belgian Dubbel - Ommegang Inspired	Belgian Dubbel	5.5 Gallons	1.071	1.011	7.79	17.09	17.51 °L	464	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 6:30 PM Notes: Mash @154 F 90 min boil Ferment at 76 - 84 F
Christmas Brew	Winter Seasonal Beer	3.5 Gallons	1.073	1.016	7.45	20.78	25.68 °L	464	1
Author: Bobh213 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:40 PM Notes: Orange Blossom honey added at flameout. Concentrated tart cherry juice added at the end of initial fermentation. Single infusion mash, 156 for 60 minutes. Sparged at 168 to top off at 4.5 gallons. Hops (Mt Hood) at first stike. 2nd hops (Mt. Hood), ginger, 2 cinnamon sticks, and 1 tsp. Irish Moss at 15 minutes. Cascade and Motueka hops added at 180 whirlpool.
Isis Saison (Oxford Wild Hops Find On Isis River)	Saison	10 Litres	1.044	1.003	5.43	33.53	3.7 °L	464	0
Author: Dward Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 9:23 AM Notes:
Kitbash Khazbek Grisette	Saison	1 Gallons	1.03	1.005	3.34	31.15	3.46 °L	464	0
Author: SubwaySurfer Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 6:07 AM Notes: Grisette Recipe from Bitter and Esters: https://bitterandesters.com/products/miner-s-golden-grisette. Original 1-gallon all-grain recipe presumes 4.5 alcohol by volume. Modified with use of Kazbek Hops.
White Girl Wit	Witbier	5 Gallons	1.048	1.012	4.74	16.72	3.88 °L	464	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:05 PM Notes:
Quad 1	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.021	10.24	0	46.53 °L	464	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:51 PM Notes:
« First ‹ Previous 1244 1245 1246 1247 1248 1249 1250 1251 1252 Next › Last »							Page 1248 of 2,728 20 Recipes of 54,557