|
Home Grown Rye
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.99 |
42 |
9.36 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 7:33 PM |
| Notes: Some home grown rye from New Jersey. Let's use it. |
|
|
Kamence1
|
Standard/Ordinary Bitter
|
20 Litres |
1.04 |
1.006 |
4.55 |
72.45 |
6.42 °L
|
465 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:27 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
9.6 Litres |
1.05 |
1.011 |
5.03 |
34.77 |
3.51 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:12 PM |
| Notes: |
|
|
FIRST ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.054 |
1.016 |
5.05 |
35.48 |
10.27 °L
|
465 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 11:43 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
33.16 |
11.65 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:07 PM |
| Notes: |
|
|
Jester The Molestor / Jester Bennington
|
Special/Best/Premium Bitter
|
12 Litres |
1.041 |
1.01 |
4.06 |
66.43 |
4.74 °L
|
465 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 5:37 PM |
| Notes: |
|
|
Baked Kviek Ale
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.013 |
7.7 |
27.86 |
4.31 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 12:51 AM |
| Notes: |
|
|
All The Smoke
|
Specialty Smoked Beer
|
11.5 Gallons |
1.05 |
1.009 |
5.41 |
45.95 |
5.52 °L
|
464 |
1 |
|
|
|
| Boil
Size: 13.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 7/27/2024 2:52 PM |
| Notes: |
|
|
7 Card Derek DDH DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.105 |
1.027 |
10.26 |
78.62 |
5.56 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 3:20 PM |
| Notes: |
|
|
Talus Smash NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.056 |
1.009 |
6.09 |
69.51 |
3.82 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 1/18/2022 6:40 PM |
| Notes: |
|
|
Jus Tropicale Léger V2
|
Specialty IPA: New England IPA
|
23 Litres |
1.05 |
1.012 |
5.03 |
36.9 |
3.72 °L
|
464 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 6:31 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Von's Sweet Citrus IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.005 |
6.57 |
30.16 |
3.21 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:38 PM |
Notes: BIAB with 6 gallons. Pour/sparge .75 gallons post mash.
I ended up a little lower volume than 5 gallons. Would bump up water by .75 gallons and fermentable by 1 lb. for BIAB
used zest from 3 huge navel oranges and 6 tangerines. Brought from cold to boil, then immediately strain - 3 times. Added to 400 g sugar and 400 g water, simmered for 45 min. zest removed to dehydrate and then introduced at dry hop. simple sugar added at hopstand
OG was 1.058
Pitched directly onto previous NEIPA batch (burlingtion yeast, citra & mosaic hops)
FG was 1.005 - 6.96% ABV
Yield was a little less than 4.5 gallons |
|
|
Gose'round The Universe
|
Gose
|
5.5 Gallons |
1.048 |
1.008 |
5.3 |
6.98 |
4.39 °L
|
464 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 11:51 PM |
| Notes: |
|
|
All Together
|
Specialty IPA: New England IPA
|
13 Litres |
1.065 |
1.018 |
6.22 |
54.23 |
5.03 °L
|
464 |
0 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/29/2020 12:21 AM |
Notes:
https://www.dropbox.com/sh/liskomy4iufbysd/AAA9difk_e2yYKcSBr9QFhUSa/Recipe?dl=0&preview=ALL+TOGETHER+HOMEBREW.pdf |
|
|
Belgian Dubbel - Ommegang Inspired
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.011 |
7.79 |
17.09 |
17.51 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 6:30 PM |
Notes: Mash @154 F
90 min boil
Ferment at 76 - 84 F
|
|
|
Christmas Brew
|
Winter Seasonal Beer
|
3.5 Gallons |
1.073 |
1.016 |
7.45 |
20.78 |
25.68 °L
|
464 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 4:40 PM |
Notes: Orange Blossom honey added at flameout.
Concentrated tart cherry juice added at the end of initial fermentation.
Single infusion mash, 156 for 60 minutes.
Sparged at 168 to top off at 4.5 gallons.
Hops (Mt Hood) at first stike.
2nd hops (Mt. Hood), ginger, 2 cinnamon sticks, and 1 tsp. Irish Moss at 15 minutes.
Cascade and Motueka hops added at 180 whirlpool. |
|
|
Isis Saison (Oxford Wild Hops Find On Isis River)
|
Saison
|
10 Litres |
1.044 |
1.003 |
5.43 |
33.53 |
3.7 °L
|
464 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 9:23 AM |
| Notes: |
|
|
Kitbash Khazbek Grisette
|
Saison
|
1 Gallons |
1.03 |
1.005 |
3.34 |
31.15 |
3.46 °L
|
464 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 6:07 AM |
Notes: Grisette Recipe from Bitter and Esters: https://bitterandesters.com/products/miner-s-golden-grisette. Original 1-gallon all-grain recipe presumes 4.5 alcohol by volume.
Modified with use of Kazbek Hops.
|
|
|
White Girl Wit
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.74 |
16.72 |
3.88 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 6:05 PM |
| Notes: |
|
|
Quad 1
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.021 |
10.24 |
0 |
46.53 °L
|
464 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 10:51 PM |
| Notes: |
|
|
|
|