Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Dram	Scottish Light	5 Litres	1.073	1.022	6.7	28.68	19.22 °L	464	0
Author: Mitchyt74 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/25/2020 11:13 AM Notes:
Triple K	Kölsch	5.25 Gallons	1.046	1.007	5.19	11.98	4.17 °L	464	0
Author: Boil Size: 6.25 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.27 psi Creation Date: 11/17/2023 5:14 PM Notes: Nov 23 brew notes: - Decided to place in wort bag, and choose yeast in the morning depending on whether ferm chamber is clear or not (US-05, Saflager or Voss Kveik). - mash temp went as low as 144f, jacked the heat once to bring up to 146f. - did a mini step mash, turned propane to high with 5min left in boil, mashed out close to 160f. - brew day about 2hrs5min. Will pitch tonight or tmrw. - OG: 1.048 - pitched yeast on Nov 25 at 75f. Use Saflager 34/70. Put in basement in closet and set temp to 59f.
Oat Milk Stout - Vanilla Caramel V1.3	Oatmeal Stout	24 Litres	1.066	1.016	6.66	43.96	42.05 °L	464	0
Author: simonjc Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 10:54 PM Notes:
NB ESB	Best Bitter	5 Gallons	1.053	1.016	4.75	64.2	10.55 °L	464	2
Author: kawi.rider Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 6:44 PM Notes:
Dark Rye	American Brown Ale	12 Gallons	1.043	1.01	4.31	47.43	22.78 °L	464	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 9:13 PM Notes:
Awesome Recipe	Strong Bitter	20.8 Litres	1.06	1.015	5.91	34.79	13.54 °L	464	0
Author: MELISSA MELLO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 9:13 PM Notes:
Weizenbock	Weizenbock	21 Litres	1.078	1.02	7.7	30.65	16.36 °L	464	1
Author: Boil Size: 25.38 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 5:10 PM Notes: Step Mash
Wendy Heffercorn	Weissbier	5.75 Gallons	1.051	1.014	4.83	8.89	3.74 °L	464	0
Author: baumang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 10:42 AM Notes:
Nana's Brown Ale	Dark Mild	3 Gallons	1.051	1.012	5.18	31.32	21.04 °L	464	0
Author: SourdoughBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 3:55 PM Notes:
052 West Coast V0.1	American IPA	3.5 Gallons	1.059	1.014	5.93	60.97	5.81 °L	464	1
Author: narleth Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 12:10 PM Notes: 48 hours prior: 1L starter; spin on stir plate for 24 hrs, then cold crash for 24 hrs. Night before: Collect and treat 5 Gallons of water. Brew day: Mash in at 145 °F then ramp temperature to 152 °F for 60 min. Mash out to 170 °F Boil for 90 min with schedule additions as indicated. After the boil, add hops for 30 min whirlpool Chill to pitch temp (68 °F) and pitch yeast Ferment under pressure (5PSI) After primary fermentation is complete, add the dry hops and wait five days. Cold crash, close transfer, finish carbonation, serve. Credits: https://byo.com/recipe/bear-republic-brewing-company-racer-5-ipa-clone/
Blue Bulls	International Pale Lager	4 Litres	1.058	1.013	5.86	46.28	3.98 °L	464	0
Author: Plunta Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 8:40 AM Notes:
Simple Stout	Oatmeal Stout	21 Litres	1.051	1.012	5	21.31	28.45 °L	464	1
Author: Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 10/9/2019 1:07 PM Notes:
K8	Kölsch	36 Litres	1.043	1.01	4.41	22.16	4.04 °L	464	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 246 g Creation Date: 9/13/2019 2:55 PM Notes: 2L Starter. 130ml Slurry 30L @2.2CO2 170g
London Pride	Best Bitter	9 Litres	1.045	1.01	4.6	30	10.46 °L	464	0
Author: lszanob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:44 AM Notes:
Russian River Pliny The Elder Clone	American IPA	5.5 Gallons	1.079	1.017	8.09	218.13	6.99 °L	464	1
Author: alabounty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/6/2019 1:57 PM Notes:
Stab In The Dark Amber Ale	American Amber Ale	21 Litres	1.054	1.016	5.02	39.35	11.92 °L	464	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:54 PM Notes: PB Grav 1040ish OG 1054 - 67% brewhouse effficiency FG 1014 Strike 67 Mash 66 30m 66.2 60m 64.3 33L start but only ended up with 18L in fmtr due to 300g hop addition. 36L kettle start next time and rethink trub separation method (again)
Maikn' Bacon Rauch	Rauchbier	12 Litres	1.049	1.013	4.71	41.02	27.56 °L	464	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:58 PM Notes:
Barley	English Barleywine	10 Litres	1.093	1.02	9.54	64.61	16.44 °L	464	1
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:25 PM Notes:
For What It's Worth	American Pale Ale	5.5 Gallons	1.06	1.014	6.02	55.15	4.49 °L	464	0
Author: jmac67% Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 5:18 PM Notes: Started with +9.0 Gal. H20 in Brew Kettle +24 hrs before Brewday. 2tsps. Gypsum/ 2.5 tsps. Ca/Cl. 3 Day Coldcrash.
Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.67	34.09	16.76 °L	464	0
Author: SteveFritz Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:57 PM Notes:
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