60 Minute IPA (Greg Hughes)
|
American Pale Ale
|
23 Litres |
1.055 |
1.012 |
5.67 |
81.42 |
3.86 °L
|
400 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:31 PM |
Notes: |
|
Heffer's Weizen
|
Weissbier
|
7 Gallons |
1.053 |
1.013 |
5.19 |
16.21 |
4.79 °L
|
400 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 6:10 PM |
Notes: |
|
Mild
|
Dark Mild
|
2 Gallons |
1.034 |
1.009 |
3.26 |
24.72 |
20.51 °L
|
400 |
0 |
|
|
Boil
Size: 3.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 12:21 AM |
Notes: |
|
Bayou Fatma Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
5.6 Gallons |
1.049 |
1.009 |
5.24 |
35.27 |
13 °L
|
400 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2023 1:38 AM |
Notes: DP - 89
30+ Minutes
Alternative hops include Saaz, Tettnanger, Hallertauer, Hersbrucker, and Spalt.
Matches styles based on stats only:
Extra Special/Strong Bitter (ESB), American Amber Ale, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, Altbier, Kellerbier: Amber Kellerbier, Strong Bitter, American Amber Ale |
|
Jared's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.043 |
1.011 |
4.19 |
22.27 |
13.16 °L
|
400 |
4 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 2:06 AM |
Notes: |
|
Dverga - Dark Mild
|
Dark Mild
|
15 Litres |
1.034 |
1.011 |
3.02 |
16.32 |
18.48 °L
|
400 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 3/16/2023 9:37 PM |
Notes: |
|
Hoppy Habsburg 2
|
Vienna Lager
|
2.9 Gallons |
1.046 |
1.009 |
4.8 |
28.07 |
5.68 °L
|
400 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/3/2022 2:49 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5.25 Gallons |
1.05 |
1.01 |
5.23 |
31.01 |
7.1 °L
|
400 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/22/2021 7:49 PM |
Notes: |
|
DIY Dark Mild Ale
|
Dark Mild
|
5.8 Gallons |
1.041 |
1.013 |
3.67 |
19.85 |
21.98 °L
|
400 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 3/16/2021 11:00 PM |
Notes: Chalk in mash, all other salts in brewing water.
Start fermentation at 67F x 3 days then let free rise to 70F and hold until end of fermentation
-----------------------
Recipe modified for my efficiency and equipment. West Yorkshire yeast instead of WLP002.
https://byo.com/recipe/british-dark-mild-ale/
Dark Mild Ale
(5 gallons/19 L, all-grain)
OG = 1.036 (8.9 °P) FG = 1.011 (2.8 °P)
IBU = 17 SRM = 22 ABV = 3.2%
Ingredients
6.25 lb. (2.83 kg) Crisp British pale ale malt or similar (3 °L)
5 oz. (142 g) crystal malt (60 °L)
5 oz. (142 g) crystal malt (120 °L)
4 oz. (113 g) black patent malt (525 °L)
4 oz. (113 g) pale chocolate malt (200 °L)
3.5 AAU East Kent Goldings hops (60 min.)(0.7 oz./20 g at 5% alpha acids)
White Labs WLP002 (English Ale), Wyeast 1968 (London ESB Ale) or Fermentis Safale S-04 yeast
Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and the gravity is 1.030 (7.6 °P).
Once the wort is boiling, add the bittering hops. The total wort boil time is 1 hour after adding the bittering hops. During that time add the Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 6 grams of properly rehydrated dry yeast or 1 package of liquid yeast.
Ferment around 67 °F (19 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1 to 2 volumes depending on your packaging. Serve at 50 to 55 °F (10 to 13 °C). |
|
Golden Aye
|
British Golden Ale
|
20 Litres |
1.04 |
1.009 |
4.03 |
36.45 |
3.23 °L
|
400 |
0 |
|
|
Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 10/19/2020 8:52 AM |
Notes: Mash 90minutes 152F
Start fermentation at 65F, diacetyl rest is necessary. |
|
Schwarzbier - Based On Jamil BCS
|
Schwarzbier
|
3.75 Gallons |
1.051 |
1.008 |
5.75 |
23.48 |
26.52 °L
|
400 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 4:19 PM |
Notes: calculate the strike on brew day
2 packs in a 1 liter starter, shaken method. 1.036 wort 3.6 oz of DME in 1 liter. shaken daily for a couple of days. |
|
Citra Pale Ale
|
American Pale Ale
|
11 Litres |
1.047 |
1.008 |
5.08 |
43.45 |
8.74 °L
|
400 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 3:44 PM |
Notes: |
|
BuddyPal's Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.059 |
1.013 |
6.04 |
78.08 |
4.92 °L
|
400 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/5/2019 4:10 PM |
Notes: |
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.32 |
20.52 |
6.03 °L
|
400 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:00 PM |
Notes: |
|
#17 Cascade Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.054 |
1.005 |
6.38 |
35.24 |
6.61 °L
|
400 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 2:15 AM |
Notes: o.g: 1.042
f.g: 1.007
A.B.V actual: 4.59% |
|
Porter
|
English Porter
|
20 Litres |
1.05 |
1.008 |
5.47 |
0 |
29.74 °L
|
400 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:05 PM |
Notes: |
|
A.P.A.
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.27 |
42.5 |
11.03 °L
|
400 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: spiese |
Priming Amount: 2 |
Creation
Date: 12/11/2018 11:04 AM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
46 Litres |
1.062 |
1.013 |
6.39 |
32.99 |
20.97 °L
|
400 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:08 PM |
Notes: |
|
Irsknorsk Ekstra Stout
|
Irish Extra Stout
|
21 Litres |
1.058 |
1.015 |
5.75 |
38.33 |
34.44 °L
|
400 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 12:29 PM |
Notes: |
|
Milko Session Stout - Clone That I Tried To Workout From The Wheatsheaf Hotel In Adelaide
|
Sweet Stout
|
4.5 Litres |
1.06 |
1.022 |
4.97 |
20.22 |
31.14 °L
|
400 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:43 PM |
Notes: |
|
|
|