|
Nana's Brown Ale
|
Dark Mild
|
3 Gallons |
1.051 |
1.012 |
5.18 |
31.32 |
21.04 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 3:55 PM |
| Notes: |
|
|
Triple K
|
Kölsch
|
5.25 Gallons |
1.046 |
1.007 |
5.19 |
11.98 |
4.17 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.27 psi |
Creation
Date: 11/17/2023 5:14 PM |
Notes: Nov 23 brew notes:
- Decided to place in wort bag, and choose yeast in the morning depending on whether ferm chamber is clear or not (US-05, Saflager or Voss Kveik).
- mash temp went as low as 144f, jacked the heat once to bring up to 146f.
- did a mini step mash, turned propane to high with 5min left in boil, mashed out close to 160f.
- brew day about 2hrs5min. Will pitch tonight or tmrw.
- OG: 1.048
- pitched yeast on Nov 25 at 75f. Use Saflager 34/70. Put in basement in closet and set temp to 59f. |
|
|
Dark Pilsner
|
Munich Dunkel
|
22 Litres |
1.055 |
1.009 |
5.96 |
23.8 |
18.44 °L
|
464 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 6:15 PM |
| Notes: |
|
|
Cream Blonde Ale
|
Cream Ale
|
20.8 Litres |
1.054 |
1.01 |
5.72 |
22.48 |
7.32 °L
|
464 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 6:13 PM |
Notes: 37 litros para hervir. 32 litros después de macerado, Se agrego 3 litros después del hervido de agua para quedar en 37 litros iniciales para macerar. Se requieren 2 L mas si se hace Whirpool 80 min. total 39L.
68 Grados objetivos - 71 agua antes de grano,
1 M
PH en 5 min: 5.5
PH en 30min:5.0
Ph en 60 min:5.5
Medir densidad pre hervor : macerado temperatura 41 grados 1049, corregido 1056
Medir Densidad inicial: final hervido:
|
|
|
Mead 2022
|
Dry Mead
|
29.5 Litres |
1.09 |
1.002 |
11.48 |
0 |
4.9 °L
|
464 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 9:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
20.8 Litres |
1.06 |
1.015 |
5.91 |
34.79 |
13.54 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 9:13 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
21 Litres |
1.078 |
1.02 |
7.7 |
30.65 |
16.36 °L
|
464 |
1 |
|
|
|
| Boil
Size: 25.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 5:10 PM |
| Notes: Step Mash |
|
|
Irish Red Ale
|
Irish Red Ale
|
10 Litres |
1.046 |
1.011 |
4.53 |
15.31 |
26.52 °L
|
464 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 11:12 PM |
| Notes: |
|
|
Pineapple (jalapenis) Hefeweizen V2
|
Weissbier
|
27 Litres |
1.057 |
1.013 |
5.88 |
27.41 |
6.61 °L
|
464 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 8:48 PM |
| Notes: |
|
|
Cream Ale 1.25g
|
Cream Ale
|
1.25 Gallons |
1.059 |
1.012 |
6.12 |
13.8 |
3.54 °L
|
464 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 2:13 PM |
Notes: Mash 150d for preboil gravity of 1.035
Ferment at 68d |
|
|
Blue Bulls
|
International Pale Lager
|
4 Litres |
1.058 |
1.013 |
5.86 |
46.28 |
3.98 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 8:40 AM |
| Notes: |
|
|
Toowoomba Pale Ale
|
British Golden Ale
|
20 Litres |
1.048 |
1.008 |
5.25 |
40.18 |
5.19 °L
|
464 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 4:27 AM |
| Notes: |
|
|
Strong Saison
|
Saison
|
13 Litres |
1.079 |
1.002 |
10.11 |
66.14 |
7.69 °L
|
464 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 154 g |
Creation
Date: 5/15/2020 4:09 PM |
| Notes: Spicy, peppery and slight caramel taste with a clean sourness. |
|
|
Wiser Weissbier
|
Weissbier
|
5 Gallons |
1.051 |
1.014 |
4.89 |
14.35 |
3.87 °L
|
464 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 3/12/2020 9:16 PM |
| Notes: |
|
|
Mosaic Blueberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.006 |
5.36 |
30.27 |
4.43 °L
|
464 |
0 |
|
|
Author:
|
|
Squirrelpearls@yahoo.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 12.00 |
Creation
Date: 1/27/2020 6:49 PM |
| Notes: Add 5 pounds of pureed blueberries to secondary then rack beer on top. Add blow-off tube for second fermentation. |
|
|
K8
|
Kölsch
|
36 Litres |
1.043 |
1.01 |
4.41 |
22.16 |
4.04 °L
|
464 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 246 g |
Creation
Date: 9/13/2019 2:55 PM |
Notes: 2L Starter. 130ml Slurry
30L @2.2CO2 170g |
|
|
London Pride
|
Best Bitter
|
9 Litres |
1.045 |
1.01 |
4.6 |
30 |
10.46 °L
|
464 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 10:44 AM |
| Notes: |
|
|
Maikn' Bacon Rauch
|
Rauchbier
|
12 Litres |
1.049 |
1.013 |
4.71 |
41.02 |
27.56 °L
|
464 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
120 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
464 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:54 PM |
| Notes: |
|
|
English IPA
|
American Light Lager
|
20 Litres |
1.064 |
1.015 |
6.5 |
54.83 |
7.94 °L
|
464 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 12:47 PM |
| Notes: |
|
|
|
|