Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
93 S 3rd IPA 1	No Profile Selected	4.5 Gallons	1.064	1.014	6.58	75.93	6.4 °L	464	0
Author: MilkmanMurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 3:58 PM Notes:
Baked Kviek Ale	No Profile Selected	5.5 Gallons	1.072	1.013	7.7	27.86	4.31 °L	464	1
Author: boydric@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 12:51 AM Notes:
TJ Summer IPA	No Profile Selected	10 Litres	1.054	1.01	5.8	133.99	4.5 °L	464	1
Author: Tony TJ Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 65 g Creation Date: 5/5/2021 7:50 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.037	1.007	3.86	21.64	10.08 °L	464	0
Author: Brendan Sheridan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 10/2/2021 10:48 AM Notes:
Triple-W - Brett IPA - Ronalde	Specialty IPA: Belgian IPA	20 Litres	1.065	1.017	6.4	50.11	9.56 °L	463	0
Author: Avant Garden Brews Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 5/21/2024 2:04 PM Notes:
Maltmiller Neipa	Specialty IPA: New England IPA	19 Litres	1.079	1.024	7.21	26.94	11.58 °L	463	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 7:17 AM Notes:
Ian's IPA	American IPA	3.25 Gallons	1.077	1.018	7.67	60.2	6.65 °L	463	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 8/8/2022 3:59 PM Notes:
Aipim IPA Beer	American IPA	40 Litres	1.062	1.013	6.51	84.97	6.95 °L	463	0
Author: Alessandro Ros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 280 g Creation Date: 5/25/2022 12:46 PM Notes: A RECEITA FICOU BOA, SO QUE O IBU CALCULADO PELO PROGRAMA NAO ATINGIU 0S 120, MAS ACHO QUE PELO MENOS 80 IBU CONCERTEZA. TAMBEM TEVE O FATO DE QUE PRECISEI VIAJAR, NO PERIODO DO DRYHOP, E ESSE SE PROLONGOU POR 18DIAS. ACHO QUE ISSO INFLUENCIOU NUMA MAIOR EXTRAÇÃO DE AMARGOU DOS LUPULOS. UM DOS PROBLEMAS MAIORES QUE TIVE, FOI NA MOSTURAÇÃO, O AIPIM(MANDIOCA) É EXTREMAMENTE DIFICIL DE COAR. TALVEZ OU CONCERTEZA NA INDUSTRIA, OS PROCESSOS SÃO MECANIZADOS, ISSO FACILITA! NO MANUAL FOI UMA EXPERIENCIA QUE NAO QUERO REPETIR. OUTRO COISA A SE PONTUAR, FOI A PORDA DE LIQUIDOS(AGUA), NO PROCESSO FINAL, ACABEI 36 LITROS DE CERVEJA PRONTA. EM 60 LITROS DE AGUA TOTAL .(ISSO SE DEU PELO FATO DE NAO SE CONSEGUIR OBTER UMA COAGEM DA MOSTURA DA MANDIOCA) E TAMBEM NOS PROCESSOS DE FERMENTAÇÃO E MATURAÇÃO, HOUVE MUITA PERDA DO VOLUME, POR CAUSA DA MASSA DECANTADA.
TIny TIPA	Specialty IPA: New England IPA	1 Gallons	1.108	1.028	10.56	124.64	6.55 °L	463	1
Author: starfox387 Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/20/2022 5:43 PM Notes: Moved to single dry hop @ 4 days instead of double dry hopping at 3 and 7 days. Feeling like double dry hopping just adds more risk to contamination and isn't worth the flavor differences (if any are noticeable).
7 Card Derek DDH DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.105	1.027	10.26	78.62	5.56 °L	463	0
Author: Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 3:20 PM Notes:
Hazy Rye-P-A	Specialty IPA: Rye IPA	11 Gallons	1.062	1.012	6.55	50.35	6.92 °L	463	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 4:00 AM Notes:
English Banga	Specialty IPA: New England IPA	12.5 Litres	1.058	1.012	6.09	5.31028	5.67 °L	463	0
Author: Bonkadonk Boil Size: 15.03 Litres Boil Time: 15 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/11/2021 4:23 PM Notes:
Test1 20230204	American IPA	6 Litres	1.057	1.016	5.44	55.2	3.8 °L	463	0
Author: MarkRL Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 39.1 g Creation Date: 9/3/2020 7:27 PM Notes: 1) Made the mistake of comparing post mash gravity to OG assuming it was way too low. Consequently added 200g of grain and mashed for another 30 mins. I think the extra 30 mins was a reasonable amount of time but the extra grain was not necessary. 2)Post mash volume was about 10.L. Boil was ok added lactose with 10 mins left or 1/2L left to boil off to get to 7L. 3) Cooled almost instantly to 80 then 75, added hops for 20 mins then cooled to 20 deg which took another 20-30 mins 4) OG measured 13.2 or 1053. Pitched yeast fine. Yeast was already cooking with a dextrose starter. 5) Seemed to stop fermenting after 1-2 days probably 1-1,5 days. The gravity was 10 or 1030 3% ABV which is too high. Left for another 2 days but no action even with a bit of heat treatment. Perhaps the yeast was old and not enough of it. 6) Day 4-5 added another starter of the same yeast oyl-052. Again this was cooking in a starter but agian a dextrose starter. Lets see how this works. If it doesn't then it's a very sweet weak beer.
Boulevard Bourbon Barrel Quad 2	Belgian Dark Strong Ale	8 Gallons	1.098	1.01	11.55	38.29	25.32 °L	463	1
Author: nkldrgr Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.37 psi Creation Date: 6/18/2020 8:43 PM Notes:
Christmas Brew	Winter Seasonal Beer	3.5 Gallons	1.073	1.016	7.45	20.78	25.68 °L	463	1
Author: Bobh213 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:40 PM Notes: Orange Blossom honey added at flameout. Concentrated tart cherry juice added at the end of initial fermentation. Single infusion mash, 156 for 60 minutes. Sparged at 168 to top off at 4.5 gallons. Hops (Mt Hood) at first stike. 2nd hops (Mt. Hood), ginger, 2 cinnamon sticks, and 1 tsp. Irish Moss at 15 minutes. Cascade and Motueka hops added at 180 whirlpool.
Herm’s Pale Ale IV	American IPA	1.5 Gallons	1.055	1.01	5.84	59.49	7.73 °L	463	2
Author: Herm brews Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 1:19 AM Notes:
Belgian Witbier	Witbier	5 Gallons	1.047	1.012	4.64	18.51	3.97 °L	463	0
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:16 PM Notes: https://beerandbrewing.com/make-your-best-witbier/ (original recipe)
Double IPA Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.102	1.029	9.52	45.76	7.14 °L	463	1
Author: alabounty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 7:36 PM Notes:
Just Another Rye IPA	Specialty IPA: Rye IPA	6.5 Gallons	1.062	1.014	6.35	57.51	12.79 °L	463	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:01 PM Notes:
Hazy 3	Specialty IPA: New England IPA	6 Gallons	1.049	1.012	4.84	30.76	5.89 °L	463	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:22 AM Notes:
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