Apple Cider
|
No Profile Selected |
20.8 Litres |
1.055 |
1.009 |
6 |
0 |
7.77 °L
|
401 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 7:54 PM |
Notes: |
|
Blonde Columbus/Saaz
|
German Pilsner (Pils)
|
20 Litres |
1.045 |
1.01 |
4.55 |
34.21 |
7.76 °L
|
401 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:55 PM |
Notes: |
|
Lawnmower
|
Light American Lager
|
10 Gallons |
1.048 |
1.011 |
4.81 |
45.59 |
6.85 °L
|
401 |
1 |
|
|
Boil
Size: 12.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 10:10 PM |
Notes: |
|
Porter II
|
No Profile Selected |
2.5 Gallons |
1.058 |
1.015 |
5.64 |
30.34 |
31.62 °L
|
401 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 10:21 PM |
Notes: |
|
Czech Out My Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.046 |
1.012 |
4.57 |
28.81 |
3.07 °L
|
401 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 8:11 PM |
Notes: Brew went well but under shot the water. Only ended up with 19l in the fermenter. OG1.049/50 eff70% Yeast kicked off well at around the 3day mark and once it had stopped bubbling for 2 more days I upped the temp 2 degree every day for the yeast to clean its self up. I stopped when I had hit 20 and left it there for another 2 days |
|
Wildflower Gold Clone
|
No Profile Selected |
4.5 Litres |
1.053 |
1.013 |
5.14 |
20.21 |
3.91 °L
|
401 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 3:11 AM |
Notes: If you love this beer, support Wildflower.
Propagate the culture from dregs from a Wildflower bottle.
Source reference from Tophers blog: https://farmhousebeerblog.wordpress.com/2016/08/13/winter-brewing/
"‘Gold’ is a beer that I brewed to fill my second lot of barrels that came in. Like most of my beers, it is quite simple and was produced as a blending beer, produced for secondary ferments. It ended up 80% local pilsner, 10% NSW oats, 10% raw NSW wheat with ~20 IBU’s of aged and fresh hops from NZ and an OG of 13 P. I mashed hot (68C) to leave some longer chain sugars in for the secondary ferments. I fermented with BE-256 which is a pof+ (see Phenol Production § here) dry Belgian strain produced by Lesaffre most notably used by De Ranke for their clean beers. The beer fermented to 3.5P and tasted okay considering it was an absolute sulphur bomb. I was pretty happy I didn’t need that beer anytime soon. I filled 6 barrels with Gold and as you can see above, all but one now have something else in them." |
|
Double Honey Lager (BIAB/NS)
|
Alternative Sugar Beer
|
10 Gallons |
1.062 |
1.009 |
6.91 |
18.16 |
5.83 °L
|
400 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.5 psi |
Creation
Date: 3/6/2020 10:52 PM |
Notes: 3rd Place (Belgian and Specialty Beer) Red Earth Brewers 4th Quarter Competition 2020 |
|
Wolfs Hazy IPA Batch #1
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.015 |
6.71 |
20.94 |
5.93 °L
|
400 |
0 |
|
|
Boil
Size: 25.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 10:27 PM |
Notes: |
|
Kekoa's IPA
|
American IPA
|
3.25 Gallons |
1.071 |
1.02 |
6.81 |
67.3 |
8.91 °L
|
400 |
1 |
|
|
Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/25/2022 6:33 PM |
Notes: |
|
FP_24112021_C
|
Specialty IPA: Red IPA
|
19.76 Litres |
1.06 |
1.012 |
6.33 |
49.25 |
7.69 °L
|
400 |
0 |
|
|
Boil
Size: 24.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:51 AM |
Notes: |
|
Celebration IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.015 |
6.66 |
54.36 |
12.35 °L
|
400 |
0 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/27/2021 3:10 PM |
Notes: |
|
American IPA
|
American IPA
|
11 Gallons |
1.056 |
1.009 |
6.18 |
47.17 |
6.97 °L
|
400 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 6:33 PM |
Notes: |
|
How Now Brown Kiwi IPA
|
Specialty IPA: Brown IPA
|
9.5 Litres |
1.056 |
1.012 |
5.79 |
56.39 |
17.58 °L
|
400 |
1 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 2:36 PM |
Notes: |
|
Artic Slush - NB
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.58 |
50.86 |
9.15 °L
|
400 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 10/15/2019 3:35 AM |
Notes: |
|
Triple It
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.018 |
9.01 |
37.11 |
4.49 °L
|
400 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 11:28 PM |
Notes: |
|
Rye IPA
|
American IPA
|
1.75 Gallons |
1.059 |
1.017 |
5.48 |
56.33 |
5.67 °L
|
400 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:35 AM |
Notes: Lots of great hop flavor. Probably don't need the bittering addition. Next time cut back on the rye a bit. Otherwise, this is a good one. |
|
Did I Ever Tell You About The Time Reiter Met Larry Bell? IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
75.69 |
5.51 °L
|
400 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:03 PM |
Notes: |
|
Munnen SS20
|
Wild Specialty Beer
|
10 Litres |
1.05 |
1.01 |
5.3 |
0 |
5.15 °L
|
400 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 11:49 AM |
Notes: Jäser med vildjäst från äpplen, uppodlade från Fruktstereos Blondie. Förkultur 1L |
|
Temper Tantrum
|
Saison
|
3 Gallons |
1.056 |
1.005 |
6.67 |
34.52 |
3.12 °L
|
400 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:56 PM |
Notes: |
|
Svart Harpiks
|
Specialty IPA: Black IPA
|
25 Litres |
1.066 |
1.015 |
6.64 |
54.71 |
30.27 °L
|
400 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:31 AM |
Notes: |
|
|
|