Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Saison	Saison	13 Litres	1.079	1.002	10.11	66.14	7.69 °L	398	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 154 g Creation Date: 5/15/2020 4:09 PM Notes: Spicy, peppery and slight caramel taste with a clean sourness.
Kölsch Attempt #3	Kölsch	5.5 Gallons	1.049	1.012	4.86	22.39	3.06 °L	398	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 7:22 PM Notes:
Honeysuckle Honey Wheat	American Wheat Beer	5.5 Gallons	1.049	1.012	4.79	21.12	6.12 °L	398	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4oz Creation Date: 5/10/2023 11:54 AM Notes: 5oz Honeysuckle at flameout
Terri's Kolsch	Kölsch	3.25 Gallons	1.051	1.011	5.14	23.12	4.29 °L	398	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/8/2022 3:39 PM Notes:
Helter Keller	Kellerbier: Amber Kellerbier	3 Gallons	1.045	1.013	4.2	24	6.39 °L	398	0
Author: Stefan Sullivan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 12:28 AM Notes:
Refreshing Light Ale	Ordinary Bitter	12 Litres	1.031	1.006	3.27	36.15	15.59 °L	398	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 12:09 PM Notes:
Gaczynski Porter	Baltic Porter	3 Gallons	1.09	1.014	9.98	45.29	36.52 °L	398	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 3:13 PM Notes:
Vienna Lager	Vienna Lager	5.25 Gallons	1.05	1.01	5.23	31.01	7.1 °L	398	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/22/2021 7:49 PM Notes:
DONKelweizen 1	Dunkles Weissbier	6 Gallons	1.05	1.012	4.97	13.13	19.5 °L	398	0
Author: badbadmojo Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 12/30/2020 4:51 AM Notes: Untested, but built on a 50% wheat / 20%pils / 20%Munich20 / 5% CaraAdjunct / 2.5% Colour/Flavour Adjunct1 / 2.5% Colour Adjunct 2 rule.
Best Bitter Experiment	Best Bitter	5.5 Gallons	1.047	1.011	4.78	27.74	11.84 °L	398	1
Author: Michael_biab Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 10/25/2020 4:51 PM Notes: Great color and slightly bready flavor from Maris Otter.
3 Straws	English IPA	5.5 Gallons	1.071	1.018	7	100.33	6.36 °L	398	1
Author: bmurdo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:41 PM Notes: Brewed on 4/1/17. Was running out of time so the "whirlpool" was really just adding them all at flameout and keeping them in the keggle (in hop spider) while chilling. Probably had about 15 minutes of contact time in total from temp of 210 down to 190 or so in the keggle itself. Chinook at bittering was really 10ml of Hopshot - said to give 10 IBU's per ml (?).....actually is a combo of various hop oils/resin (ie cascade, chinook, centennial, etc...). 4/6 - added 6oz dry hop (2 Citra, 2 Simcoe, 2 El Dorado) 4/9 - gravity at 1.016...mostly done...moved to keg (removed dry hops)
Czech Pils II	Czech Premium Pale Lager	22 Litres	1.053	1.014	5.09	37.9	4.46 °L	398	1
Author: Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 12:34 PM Notes:
Awesome Recipe	Saison	3.8 Litres	1.073	1.013	7.8	0	7.31 °L	398	0
Author: BANDAWWGG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 26.5 g Creation Date: 11/25/2019 8:14 AM Notes:
Festbier 2019	Festbier	20 Litres	1.051	1.009	5.55	20.48	4.59 °L	398	0
Author: oipivo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 12:05 PM Notes:
Short & Shoddy IPA	American IPA	5.5 Gallons	1.062	1.012	6.64	75.58	9.13 °L	398	1
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 4:48 PM Notes: Water Profile: palm full of gypsum, 1/3 palm full of calcium chloride
GB054	British Golden Ale	34.5 Litres	1.042	1.007	4.59	31.62	4.42 °L	398	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 137g Creation Date: 7/27/2019 11:41 PM Notes: 30l into fermenter 1.5 L yeast starter added 31.5L Fermenting 8 Days Custom Attenuation down to 72% from predicted 75%
En Bärnstens Saga	International Amber Lager	10 Litres	1.053	1.013	5.28	44.76	9.36 °L	398	0
Author: Mattsson brewing Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 2:14 PM Notes:
AHS Fall ESB	Best Bitter	5.5 Gallons	1.054	1.015	5.16	39.04	12.9 °L	398	0
Author: Rob Rogers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:55 AM Notes:
Maori Baltic Porter	Baltic Porter	17 Litres	1.062	1.01	6.77	31.41	32.15 °L	398	0
Author: Conor9000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:05 PM Notes:
Schwarzbier - Based On Jamil BCS	Schwarzbier	3.75 Gallons	1.051	1.008	5.75	23.48	26.52 °L	398	0
Author: counterbrewrecipes Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:19 PM Notes: calculate the strike on brew day 2 packs in a 1 liter starter, shaken method. 1.036 wort 3.6 oz of DME in 1 liter. shaken daily for a couple of days.
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