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La bonneaventure

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Franky
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday December 10th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

14.4

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Gambrinus - ESB Pale Malt3.8 kg ESB Pale Malt	36.8	3	63.1%
0.57 kg	American - Caramel / Crystal 75L0.57 kg Caramel / Crystal 75L	33	75	9.5%
0.57 kg	Briess - Caramel Malt - 80L0.57 kg Caramel Malt - 80L	35	80	9.5%
0.29 kg	Briess - Brewers Red Wheat Flakes0.285 kg Brewers Red Wheat Flakes	32.2	2	4.7%
0.50 kg	Honey0.5 kg Honey	35	2	8.3%
0.30 kg	Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt	23	1.4	5%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Newport9 g Newport Hops	Pellet	15.5	Boil	60 min	10.34	26.5%
7 g	Centennial7 g Centennial Hops	Leaf/Whole	10	Boil	20 min	2.86	20.6%
18 g	Brewferm - Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops	Pellet	4.6	Boil	5 min	1.22	52.9%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Newport (Pellet) 9 g Newport (Pellet) Hops	10.34	26.5%
7 g	Centennial (Leaf/Whole) 7 g Centennial (Leaf/Whole) Hops	2.86	20.6%
18 g	Brewferm - Hallertau Hersbrucker (Pellet)	1.22	52.9%
34 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 357.4 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-28 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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