|
Franken Stien Beer
|
No Profile Selected |
21 Litres |
1.056 |
1.011 |
5.92 |
27.58 |
6.32 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 4:56 AM |
| Notes: |
|
|
Phoenix GOD 4L
|
No Profile Selected |
4 Litres |
1.08 |
1.02 |
7.91 |
44 |
5.78 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 9:54 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
9.6 Litres |
1.05 |
1.011 |
5.03 |
34.77 |
3.51 °L
|
467 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:12 PM |
| Notes: |
|
|
Adams Coffee Stout
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.056 |
1.017 |
5.09 |
33.26 |
45.79 °L
|
466 |
1 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:24 PM |
| Notes: |
|
|
Beedubbdubb
|
Belgian Dubbel
|
3.25 Gallons |
1.078 |
1.019 |
7.76 |
18.1 |
19.5 °L
|
466 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/8/2024 2:32 AM |
| Notes: |
|
|
Union Jack Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
72.73 |
5.6 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/28/2022 4:45 PM |
| Notes: |
|
|
Talus Smash NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.056 |
1.009 |
6.09 |
69.51 |
3.82 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 1/18/2022 6:40 PM |
| Notes: |
|
|
Hazy Rye-P-A
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.062 |
1.012 |
6.55 |
50.35 |
6.92 °L
|
466 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 4:00 AM |
| Notes: |
|
|
Juicy-tan
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.016 |
6.31 |
47.46 |
4.58 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 6/2/2021 9:18 PM |
| Notes: |
|
|
April IPA
|
American IPA
|
21 Litres |
1.067 |
1.011 |
7.32 |
30.11 |
5.69 °L
|
466 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 1:17 AM |
| Notes: |
|
|
Parallel Twin, Copper (2020)
|
Kentucky Common
|
5.25 Gallons |
1.058 |
1.011 |
6.17 |
15.93 |
15.27 °L
|
466 |
0 |
|
|
|
| Boil
Size: 4.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 1:55 AM |
Notes: Target for this recipe was a Kentucky Common. The original recipie called for a lower gravity of 1.048, but the brew ended up being a much higher efficiency boosting my overall abv and notes from the chocolate rye malt.
|
|
|
Definitely Not A Pale Ale IPA
|
American IPA
|
5 Gallons |
1.075 |
1.015 |
7.84 |
52.86 |
8.52 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 5:24 PM |
| Notes: This was the first beer Quinn and I brewed together. At the time, our efficiency was very low, so we added grain to account for it. Now we have a little more potent of an ale! |
|
|
Perpetual Galaxies
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.02 |
7.7 |
37.92 |
7.84 °L
|
466 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/22/2020 3:46 PM |
Notes: Chill to 68 and set the controller, let rise to 72 to complete fermentation.
Add Galaxy after primary fermentation is complete.
Add second charge 2 days later.
https://imgur.com/a/74j3WST
Things I have changed from the last "love recipe"
100% Galaxy vs Citra, El Dorado, Nelson, Ella
Reduced IBUs from 52.88 to 37.92
Reduced wheat back to 1.25 vs 1.83
Changed water profile from :
Ca+2 Mg+2 Na+ Cl- SO4-2
165 10 26 225 100
to
Ca+2 Mg+2 Na+ Cl- SO4-2
65 38 26 152 72
|
|
|
Grapefruit IPA
|
Double IPA
|
3 Gallons |
1.077 |
1.01 |
8.73 |
146.88 |
7.79 °L
|
466 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 4/23/2020 4:35 AM |
| Notes: |
|
|
Fuckin Sweet IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.29 |
80.8 |
4.95 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:54 PM |
| Notes: |
|
|
Russian River Pliny The Elder Clone
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.09 |
218.13 |
6.99 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/6/2019 1:57 PM |
| Notes: |
|
|
Double IPA Milkshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.102 |
1.029 |
9.52 |
45.76 |
7.14 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 7:36 PM |
| Notes: |
|
|
Campfire IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
54.63 |
5.31 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:24 PM |
| Notes: |
|
|
IPA-DUBLE V1
|
Specialty IPA: New England IPA
|
21 Litres |
1.073 |
1.016 |
7.54 |
47.84 |
8.97 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:26 PM |
Notes: Dry Hop 1: 3 g/l Centennial ~1.034)
Dry Hop 2: 12 g/l Galaxy (40%) + Simcoe (60%) DH pentru 2 zile)
Dry Hop 3: 8 g/l Galaxy . DH pentru 2 zile) |
|
|
G Ipa
|
American IPA
|
21 Litres |
1.05 |
1.012 |
5.01 |
67.43 |
9.28 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 6:51 AM |
| Notes: |
|
|
|
|