Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Saison	Saison	13 Litres	1.079	1.002	10.11	66.14	7.69 °L	464	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 154 g Creation Date: 5/15/2020 4:09 PM Notes: Spicy, peppery and slight caramel taste with a clean sourness.
Cream Blonde Ale	Cream Ale	20.8 Litres	1.054	1.01	5.72	22.48	7.32 °L	464	0
Author: LeandroRandy Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 6:13 PM Notes: 37 litros para hervir. 32 litros después de macerado, Se agrego 3 litros después del hervido de agua para quedar en 37 litros iniciales para macerar. Se requieren 2 L mas si se hace Whirpool 80 min. total 39L. 68 Grados objetivos - 71 agua antes de grano, 1 M PH en 5 min: 5.5 PH en 30min:5.0 Ph en 60 min:5.5 Medir densidad pre hervor : macerado temperatura 41 grados 1049, corregido 1056 Medir Densidad inicial: final hervido:
Easy IPA	American IPA	23 Litres	1.033	1.007	3.5	53.13	2.83 °L	464	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 4:00 PM Notes:
Cream Ale 1.25g	Cream Ale	1.25 Gallons	1.059	1.012	6.12	13.8	3.54 °L	464	0
Author: Shan's recipes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:13 PM Notes: Mash 150d for preboil gravity of 1.035 Ferment at 68d
Reinheitsgebot Pure Munich Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.051	1.01	5.48	21.39	10.87 °L	464	2
Author: ThomasShirk Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 4/15/2021 3:38 PM Notes:
Smoked Porter #1	Robust Porter	1 Gallons	1.053	1.018	4.61	71.89	40.48 °L	464	0
Author: MitchW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.063	1.016	6.14	36.37	42.46 °L	464	0
Author: sembo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:31 PM Notes: https://ballastpoint.com/wp-content/uploads/2018/10/Oatmeal-Stout-All-Grain-Recipe.pdf
AA APA	American IPA	5.5 Gallons	1.055	1.012	5.73	46.02	5.62 °L	464	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:25 PM Notes: Added citra @ flameout Voss is questionable (Voss did great) Super laid back brewday tasty at kegging 16 days later. Washed about 3 more pitches.
Jester The Molestor / Jester Bennington	Special/Best/Premium Bitter	12 Litres	1.041	1.01	4.06	66.43	4.74 °L	464	0
Author: KevinKav Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:37 PM Notes:
Yankee Doodle Dandy / Snatch The Pebble	American Lager	21 Litres	1.064	1.017	6.21	38.47	4.31 °L	464	0
Author: Philip Shorten Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:03 AM Notes:
English IPA	American Light Lager	20 Litres	1.064	1.015	6.5	54.83	7.94 °L	464	1
Author: Davelaw00 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 12:47 PM Notes:
Mosaic Blueberry Wheat	Fruit Beer	5.5 Gallons	1.047	1.006	5.36	30.27	4.43 °L	464	0
Author: Squirrelpearls@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 12.00 Creation Date: 1/27/2020 6:49 PM Notes: Add 5 pounds of pureed blueberries to secondary then rack beer on top. Add blow-off tube for second fermentation.
Gravity Sessions	Imperial IPA	2 Gallons	1.104	1.023	10.56	56.98	7.23 °L	464	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 11:02 PM Notes:
Stout Base - Joe/Greg Collab	Sweet Stout	5.5 Gallons	1.098	1.033	8.56	32	50 °L	464	0
Author: cruxmaster67 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 6:36 PM Notes: 8oz cacao power @ 30min.
Herry Porter	Brown Porter	12 Litres	1.042	1.008	4.47	20.56	29.99 °L	464	0
Author: Grosa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:14 PM Notes:
Wedding Porter Small Batch V4	Robust Porter	3 Gallons	1.057	1.014	5.59	42.85	34.51 °L	464	1
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 6:09 PM Notes:
Sheepdog Slobber	Dark American Lager	5.5 Gallons	1.056	1.013	5.59	18.26	18.09 °L	464	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:07 PM Notes:
2.5 Gal - Almond Joy	Dry Stout	3.5 Gallons	1.067	1.021	6.01	24.43	48.66 °L	464	0
Author: Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:19 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.015	5.76	33.16	11.65 °L	464	1
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:07 PM Notes:
Awesome Recipe	American Light Lager	120 Litres	1.035	1.009	3.45	0	3.41 °L	464	0
Author: Matthew Friesen Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:54 PM Notes:
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