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beedubbdubb

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.35 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday January 8th 2024

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

18.1

SRM (morey):

19.5

Mash pH

5.3

Cost $

41.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	$ 2.90 / lb $ 14.50	37	1.6	47.6%
3 lb	Weyermann - Abbey Malt3 lb Abbey Malt	$ 3.50 / lb $ 10.50	36.8	17	28.6%
1.25 lb	Invert Sugar Syrup1.25 lb Invert Sugar Syrup	$ 1.00 / lb $ 1.25	36	1	11.9%
0.50 lb	Dingemans - Special B0.5 lb Special B	$ 4.00 / lb $ 2.00	33.1	125	4.8%
0.25 lb	Briess - Caramel Rye0.25 lb Caramel Rye	$ 3.50 / lb $ 0.88	32	60	2.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 2.99 / lb $ 1.50	0	0	4.8%
10.50 lbs / $ 30.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hersbrucker0.75 oz Hersbrucker Hops	$ 1.50 / oz $ 1.13	Pellet	4	Boil	60 min	16.15	75%
0.25 oz	Hersbrucker0.25 oz Hersbrucker Hops	$ 1.50 / oz $ 0.38	Pellet	4	Boil	10 min	1.95	25%
1 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hersbrucker (Pellet)	$ 1.50 / oz $ 1.50	18.1	100%
1 oz / $ 1.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Batch Sparge	155 °F	145 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 oz	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

CellarScience - Monk

Amount:	2 Each	Cost:	$ 4.50 / each $ 9.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 232 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.1 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2025-12-17 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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