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April IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Post Boil Size: 25.34 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday April 3rd 2021

Honeydew Melon IPA

by Magician

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 29

MIDWAY SESSION IPA GOOSE ISLAND

by EUSTAQUIO.EARA

OG: 1.080 FG: 1.016 ABV: 8.4% IBU: 35

Dump the Trump IPA

by Back of the Passage Brewery

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 26

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

30.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

74.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	$ 6.25 / kg $ 37.50	37	1.8	90.9%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	$ 7.67 / kg $ 3.84	33	1.8	7.6%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	$ 8.17 / kg $ 0.82	34	60	1.5%
6.60 kg / $ 42.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.20 g	Magnum (15 AA)14.2 g Magnum (15 AA) Hops	$ 0.09 / g $ 1.28	Pellet	15	Boil at 100 °C	60 min	22.25	6.5%
50 g	Citra50 g Citra Hops	$ 0.12 / g $ 6.00	Pellet	11	Whirlpool at 85 °C	0 min	7.86	23%
53.30 g	Waimea (17.5 AA)53.3 g Waimea (17.5 AA) Hops	$ 0.11 / g $ 5.78	Pellet	17.5	Dry Hop	5 days		24.5%
50 g	Moutere (18.5 AA)50 g Moutere (18.5 AA) Hops	$ 0.11 / g $ 5.42	Pellet	18.5	Dry Hop	5 days		23%
50 g	Mosaic50 g Mosaic Hops	$ 0.10 / g $ 5.00	Pellet	12.5	Dry Hop	5 days		23%
217.50 g / $ 23.48

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14.20 g	Magnum (15 AA) (Pellet) 14.2 g Magnum (15 AA) (Pellet) Hops	$ 0.09 / g $ 1.28	22.25	6.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.12 / g $ 6.00	7.86	23%
53.30 g	Waimea (17.5 AA) (Pellet) 53.3 g Waimea (17.5 AA) (Pellet) Hops	$ 0.11 / g $ 5.78		24.5%
50 g	Moutere (18.5 AA) (Pellet) 50 g Moutere (18.5 AA) (Pellet) Hops	$ 0.11 / g $ 5.42		23%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 0.10 / g $ 5.00		23%
217.50 g / $ 23.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	72 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 ml	Lactic acid		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2021-04-18 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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