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IPA-DUBLE v1

224 calories 21.6 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created Monday January 7th 2019
1.073
1.016
7.5%
47.8
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 51.5%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 20.6%
1.10 kg United Kingdom - Wheat1.1 kg Wheat 37 2 16.2%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 7.4%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 1.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 13 Whirlpool at 80 °C 40 min 21.67 6.5%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 40 min 26.17 6.5%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 7 days 13%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 18.5%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 27.8%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 27.8%
540 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 745 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry Hop 1: 3 g/l Centennial ~1.034)
Dry Hop 2: 12 g/l Galaxy (40%) + Simcoe (60%) DH pentru 2 zile)
Dry Hop 3: 8 g/l Galaxy . DH pentru 2 zile)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-10 16:07 UTC
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