|
Stupid Dog American Wheat Version 2
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
14.04 |
9.05 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 3:18 PM |
| Notes: |
|
|
Corn On Corn On Corn!
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.54 |
14.39 |
2.89 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 4:50 PM |
| Notes: |
|
|
Redemption Blueberry Lemon Wheat
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.01 |
5.43 |
32.42 |
4.5 °L
|
466 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/20/2024 6:31 PM |
| Notes: |
|
|
Lemon Biscuit Lager
|
International Pale Lager
|
4.5 Litres |
1.046 |
1.009 |
4.93 |
24.11 |
5.66 °L
|
466 |
0 |
|
|
|
| Boil
Size: 9.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 9:43 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
10.5 Gallons |
1.043 |
1.01 |
4.32 |
22.07 |
5.09 °L
|
466 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 12:51 AM |
| Notes: |
|
|
Lutra Festbier
|
Märzen
|
5.5 Gallons |
1.06 |
1.012 |
6.29 |
22.41 |
15.56 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 9:50 PM |
| Notes: |
|
|
Jaca Beer Chopp
|
American Lager
|
25 Litres |
1.043 |
1.006 |
4.83 |
11.66 |
2.16 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 9:24 PM |
Notes: Fermentação:
3 dias a 12°
3 dias a 15º
3 dias a 18°
3 dias a 21°
|
|
|
Hadoken Pseudo Lager
|
American Light Lager
|
5 Gallons |
1.04 |
1.008 |
4.11 |
11.63 |
2.58 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 5/13/2022 2:02 PM |
| Notes: Can use 1g of gelatin for fining if can't find biofine clear. |
|
|
Quick Lager
|
Festbier
|
6 Gallons |
1.054 |
1.013 |
5.4 |
18.77 |
4.43 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 3:44 PM |
| Notes: |
|
|
SV Guinness
|
Irish Stout
|
10 Litres |
1.046 |
1.023 |
3.01 |
23.86 |
50 °L
|
466 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 12:46 PM |
| Notes: |
|
|
Blue Bulls
|
International Pale Lager
|
4 Litres |
1.058 |
1.013 |
5.86 |
46.28 |
3.98 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 8:40 AM |
| Notes: |
|
|
Nana's Brown Ale
|
Dark Mild
|
3 Gallons |
1.051 |
1.012 |
5.18 |
31.32 |
21.04 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 3:55 PM |
| Notes: |
|
|
De Rick Orange
|
Vienna Lager
|
21 Litres |
1.051 |
1.013 |
5.02 |
26.2 |
15.73 °L
|
466 |
2 |
|
|
|
| Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 7:09 AM |
| Notes: |
|
|
Beresford Babes Smoothie Sour
|
Berliner Weisse
|
6 Gallons |
1.053 |
1.013 |
5.23 |
16.45 |
4.51 °L
|
466 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/25/2020 5:33 PM |
Notes: Mash as Normal.
Bring Post Mash pH to 4.4 with lactid acid.
Add Goodbelly
Let sour till 3.2-3.3
Boil as normal. |
|
|
Wiser Weissbier
|
Weissbier
|
5 Gallons |
1.051 |
1.014 |
4.89 |
14.35 |
3.87 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 3/12/2020 9:16 PM |
| Notes: |
|
|
Mocktoberfest
|
Märzen
|
5.5 Gallons |
1.051 |
1.008 |
5.58 |
19.71 |
14.01 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:43 AM |
| Notes: |
|
|
Patricide Patersbier
|
Belgian Specialty Ale
|
7.5 Gallons |
1.038 |
1.009 |
3.88 |
10.67 |
18.15 °L
|
466 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 11:04 PM |
| Notes: |
|
|
Standard Bitter
|
Best Bitter
|
5 Gallons |
1.046 |
1.011 |
4.47 |
34.97 |
8.52 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
120 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
466 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:54 PM |
| Notes: |
|
|
36 NEIPA Citra Eldorado Lallemand
|
American Light Lager
|
5 Litres |
1.064 |
1.015 |
6.44 |
95.76 |
5.67 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 10:00 AM |
| Notes: |
|
|
|
|