Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 ml |
hop shot1 ml hop shot Hops |
|
Extract |
60 |
Boil
|
60 min |
8.33 |
0.9% |
|
2 oz |
Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
0 min |
8.11 |
49.6% |
|
2 oz |
Yakima Valley Hops - Citra2 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
Day 7 |
|
49.6% |
|
4.04 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
162 °F |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Costco - 4lb Blackberry Blueberry Raspberry Mix
|
|
Flavor |
Primary |
7 days |
|
2 each |
Vanilla Bean
|
|
Spice |
Primary |
7 days |
|
1.75 lb |
Lactose
|
|
Water Agt |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
My Water
Notes
Mash as Normal.
Bring Post Mash pH to 4.4 with lactid acid.
Add Goodbelly
Let sour till 3.2-3.3
Boil as normal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-07 05:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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