Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thornbridge Kipling Clone / Maris Otter Nelson Sauvin SMaSH South Pacific Pale Ale	American Pale Ale	10 Litres	1.052	1.012	5.23	46.99	4.43 °L	467	0
Author: lkirkby Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:55 PM Notes:
Gibbler	Blonde Ale	1 Gallons	1.046	1.009	4.94	23.53	4.37 °L	467	1
Author: bdrob16 Boil Size: 1.61 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 7/31/2023 2:51 AM Notes:
Vienna Hallertau SMaSH	Blonde Ale	5.35 Gallons	1.066	1.012	7.16	15.02	6.13 °L	467	0
Author: Jmjrva Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 6:07 PM Notes:
HBA Barrel Blonde	Blonde Ale	10 Gallons	1.054	1.015	5.09	11.56	8.18 °L	467	0
Author: Pepzilla Boil Size: 12.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 1:20 AM Notes:
Euron B'Stout	Imperial Stout	3.1 Gallons	1.084	1.021	8.87	64.93	39.76 °L	467	1
Author: audeyoe Boil Size: 5.03 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 10:31 PM Notes:
Fender Bender Amber 2022	American Amber Ale	22.5 Litres	1.05	1.013	4.79	32.52	11.52 °L	467	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 3:40 AM Notes:
Dry Brown, June 2022	British Brown Ale	4.5 Gallons	1.051	1.007	5.71	21.78	10.87 °L	467	0
Author: jsmosier Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 9:23 AM Notes:
J Paul Brewsky's Sangre De Cristo (AG)	American Pale Ale	5.5 Gallons	1.056	1.012	5.72	37.51	8.78 °L	467	1
Author: John Hissong Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 4:11 PM Notes: I based this recipe on a Sierra Nevada IPA clone recipe but used Centennial hops ('cuz I had lots of them to use). I got a thumbs up from all my friends who tasted it.
The Dark Crystal	American Brown Ale	19 Litres	1.073	1.014	7.72	45.08	23.55 °L	467	1
Author: Busky Boil Size: 23.95 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2021 8:45 PM Notes:
Philly Sour Peach	Weissbier	3 Gallons	1.052	1.011	5.37	12.29	3.63 °L	467	0
Author: Cory Meisch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 11:53 PM Notes:
IPA Cask-aneda	American IPA	5.5 Gallons	1.072	1.019	6.96	49.87	8.68 °L	467	1
Author: phrerix Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:30 AM Notes:
De Rick Orange	Vienna Lager	21 Litres	1.051	1.013	5.02	26.2	15.73 °L	467	2
Author: asdf29 Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 7:09 AM Notes:
Aussie Sparkling Ale	Australian Sparkling Ale	20.5 Litres	1.05	1.012	5.11	26.93	5.99 °L	467	0
Author: BennyT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 12:47 PM Notes:
Willow's Chocolate Milk Stout	American Stout	6 Gallons	1.061	1.012	6.45	38.83	39.01 °L	467	0
Author: Damn Hippie Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:34 PM Notes:
Barley	English Barleywine	10 Litres	1.093	1.02	9.54	64.61	16.44 °L	467	1
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:25 PM Notes:
Standard Bitter	Best Bitter	5 Gallons	1.046	1.011	4.47	34.97	8.52 °L	467	0
Author: The Kaptain Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:50 PM Notes:
Imma Reel	American IPA	5.5 Gallons	1.065	1.012	6.97	80.5	11.11 °L	467	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:54 AM Notes:
Birger`s American Brown Ale 50l	American Brown Ale	50 Litres	1.061	1.015	6.04	35.18	16.27 °L	467	1
Author: Birger Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:59 AM Notes:
Citra Burst IPA	American IPA	9 Litres	1.053	1.01	5.7	65.22	9.99 °L	467	0
Author: CleberAzuled Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 1:44 AM Notes:
Session JuIcE PEkko	American Pale Ale	24 Litres	1.054	1.011	5.65	32.77	4.12 °L	467	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:43 PM Notes: 1º adição de DH no final da fermentação. 2º adição de DH no inicio da maturação.
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