|
Pale Ale
|
No Profile Selected |
21 Litres |
1.052 |
1.01 |
5.43 |
247.51 |
3.63 °L
|
467 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 4:31 AM |
| Notes: |
|
|
Wolfs Hazy IPA Batch #1
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.015 |
6.71 |
20.94 |
5.93 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 10:27 PM |
| Notes: |
|
|
Encore
|
Double IPA
|
14 Litres |
1.07 |
1.013 |
7.41 |
78.89 |
5.08 °L
|
466 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 6:03 AM |
| Notes: |
|
|
Beedubbdubb
|
Belgian Dubbel
|
3.25 Gallons |
1.078 |
1.019 |
7.76 |
18.1 |
19.5 °L
|
466 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/8/2024 2:32 AM |
| Notes: |
|
|
7 Card Derek DDH DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.105 |
1.027 |
10.26 |
78.62 |
5.56 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 3:20 PM |
| Notes: |
|
|
Putin Huilo
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.3 |
26.85 |
6.31 °L
|
466 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 7:29 PM |
| Notes: |
|
|
Union Jack Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
72.73 |
5.6 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/28/2022 4:45 PM |
| Notes: |
|
|
The Return Of The Jedi
|
American IPA
|
12 Litres |
1.079 |
1.017 |
8.14 |
27.28 |
6.02 °L
|
466 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 7/12/2021 12:51 PM |
| Notes: -Försöka hålla ph till fyra under fermentering. |
|
|
Weed Brownies
|
Specialty IPA: Brown IPA
|
3.25 Gallons |
1.069 |
1.012 |
7.4 |
49.49 |
19.67 °L
|
466 |
1 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 7/7/2021 5:13 PM |
| Notes: |
|
|
Juicy-tan
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.016 |
6.31 |
47.46 |
4.58 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 6/2/2021 9:18 PM |
| Notes: |
|
|
NZIPA
|
American IPA
|
10 Gallons |
1.057 |
1.011 |
6.04 |
64.19 |
4.97 °L
|
466 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 |
Creation
Date: 5/2/2021 7:17 PM |
| Notes: |
|
|
Parallel Twin, Copper (2020)
|
Kentucky Common
|
5.25 Gallons |
1.058 |
1.011 |
6.17 |
15.93 |
15.27 °L
|
466 |
0 |
|
|
|
| Boil
Size: 4.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 1:55 AM |
Notes: Target for this recipe was a Kentucky Common. The original recipie called for a lower gravity of 1.048, but the brew ended up being a much higher efficiency boosting my overall abv and notes from the chocolate rye malt.
|
|
|
The King's Witbier
|
Witbier
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
19.49 |
3.46 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:05 PM |
| Notes: |
|
|
Saison De L'orange
|
Saison
|
3.25 Gallons |
1.048 |
1.01 |
5.05 |
23.29 |
8.59 °L
|
466 |
0 |
|
|
|
| Boil
Size: 5.16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/29/2020 4:54 PM |
| Notes: |
|
|
Huckleberry Pie Ale
|
Fruit and Spice Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
26.26 |
13.46 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 1:32 PM |
| Notes: |
|
|
Schnüdli IPA
|
American IPA
|
18 Litres |
1.062 |
1.015 |
6.08 |
60.38 |
10.31 °L
|
466 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 8:53 AM |
| Notes: |
|
|
Victory 6
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.053 |
1.008 |
6 |
53.47 |
4.83 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:43 PM |
| Notes: Single infusion mash at 158°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes. After flameout, chill to 170°F (76.7° C) and add whirlpool hops (5 minute contact time) hop addition. Knockout. Pitch yeast starter along with dry hop 1. Ferment at 68°F (20°C). Add second dry hop addition 5 days after pitch. Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.064 |
1.015 |
6.34 |
95.28 |
5.94 °L
|
466 |
0 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:34 AM |
| Notes: |
|
|
Maltmiller Neipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.079 |
1.024 |
7.21 |
26.94 |
11.58 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 7:17 AM |
| Notes: |
|
|
Isis Saison (Oxford Wild Hops Find On Isis River)
|
Saison
|
10 Litres |
1.044 |
1.003 |
5.43 |
33.53 |
3.7 °L
|
466 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 9:23 AM |
| Notes: |
|
|
|
|