Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunklebastard (24)	Munich Dunkel	28 Litres	1.059	1.018	5.4	73.56	15.85 °L	465	0
Author: Pete.B Boil Size: 40.06 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dme Priming Amount: 260 g Creation Date: 5/29/2020 12:40 AM Notes: Doubling up the Brew volume & quantities... Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims) Recipe: Munich Dunklebastard By: matt Brewer Pete Asst Brewer Taz Style: Munich Dunkel TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 44.00 L Boil Size: 60.31 L Estimated Color: 34.4 EBC Estimated IBU: 45.3 IBU Brewhouse Efficiency: 70.00 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item Type % or IBU 7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 % 4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 % 0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 % 0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 % 40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU 20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU 40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU 40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU 60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU 1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La -- Output Total Water Needed 33.47 Liters Strike Water Temp 70 Celsius Total Mash Volume 37.77 Liters PreBoil Wort 31.05 Liters PostBoil Wort 23.95 Liters Into Fermenter 23.00 Liters ------------ http://www.biabcalculator.com/ Total Water Needed 33.47 Liters Strike Water Temp 70 Celsius Total Mash Volume 37.77 Liters PreBoil Wort 31.05 Liters PostBoil Wort 23.95 Liters Into Fermenter 23.00 Liters VVQT7X4 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4
Dry Mead - Mixed Berry	Other Fruit Melomel	5 Gallons	1.109	1	14.33	0	4.62 °L	465	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 4:05 PM Notes:
Inspector Gavroche	Bière de Garde	8.5 Litres	1.075	1.011	8.45	46.21	15.21 °L	465	0
Author: PineyStone Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2023 8:39 AM Notes:
Triple K	Kölsch	5.25 Gallons	1.046	1.007	5.19	11.98	4.17 °L	465	0
Author: Boil Size: 6.25 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.27 psi Creation Date: 11/17/2023 5:14 PM Notes: Nov 23 brew notes: - Decided to place in wort bag, and choose yeast in the morning depending on whether ferm chamber is clear or not (US-05, Saflager or Voss Kveik). - mash temp went as low as 144f, jacked the heat once to bring up to 146f. - did a mini step mash, turned propane to high with 5min left in boil, mashed out close to 160f. - brew day about 2hrs5min. Will pitch tonight or tmrw. - OG: 1.048 - pitched yeast on Nov 25 at 75f. Use Saflager 34/70. Put in basement in closet and set temp to 59f.
Dark Pilsner	Munich Dunkel	22 Litres	1.055	1.009	5.96	23.8	18.44 °L	465	2
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 6:15 PM Notes:
Dry Brown, June 2022	British Brown Ale	4.5 Gallons	1.051	1.007	5.71	21.78	10.87 °L	465	0
Author: jsmosier Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 9:23 AM Notes:
Northern Cream	Cream Ale	20 Litres	1.042	1.01	4.23	26.16	3.23 °L	465	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 6:45 PM Notes: No flaked corn, but Corn Polenta with cereal mash, boiled for 15 minutes in 5 l of water 21:15 Protein Rest @ 55C by accident for 10 minutes. Mash water @ 50C plus grains plus hot polenta resulted in 55C mash 21:30 First rest @62 C for 45 minutes 22:20 second rest for 30 minues @ 72 C 22:50 mashout @ 76 C for 15 minutes
17th Air Force Amber Lager	International Amber Lager	7 Gallons	1.045	1.01	4.64	23.84	8.28 °L	465	1
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 1/17/2021 7:22 PM Notes:
Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.063	1.016	6.14	36.37	42.46 °L	465	0
Author: sembo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:31 PM Notes: https://ballastpoint.com/wp-content/uploads/2018/10/Oatmeal-Stout-All-Grain-Recipe.pdf
AA APA	American IPA	5.5 Gallons	1.055	1.012	5.73	46.02	5.62 °L	465	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:25 PM Notes: Added citra @ flameout Voss is questionable (Voss did great) Super laid back brewday tasty at kegging 16 days later. Washed about 3 more pitches.
Heffe Hunter	Weissbier	5.5 Gallons	1.05	1.012	5.05	11.65	3.49 °L	465	1
Author: raz0rr0b Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 6:25 PM Notes:
Trippa	Belgian Tripel	23 Litres	1.082	1.013	9.07	30.75	6.61 °L	465	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153.3 g Creation Date: 4/28/2020 7:26 AM Notes: links: - https://beerandbrewing.com/make-your-best-belgian-tripel/ - https://learn.kegerator.com/belgian-tripel/ - https://www.brewersfriend.com/homebrew/recipe/view/421440/westmalle-tripel-clone - https://blog.eckraus.com/westmalle-tripel-clone-recipe-extract-and-all-grain started from our Blondie recipe and made adjustments Notes: - mash 66C - pitching rate 0.75 M cells / mL / P (~2.5L starter for liquid yeast) - pitch at ~19C, wait 24 hours, then raise to 23C over couple days - let ferment for 2 weeks - cold crash for ~2 days - let warm back up to room temp - bottle condition to 3 volumes! - leave at ~20C for 3-4 weeks - if having trouble attenuating can add the sugar to the fermenter when primary fermentation is finishing up.
Lawnmower Lager	American Lager	5.5 Gallons	1.049	1.013	4.62	10.19	2.57 °L	465	0
Author: B-Seff Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 1/17/2020 5:33 PM Notes: Primary fermentation @ 50 for 2 weeks Lager @ 34 for 7 weeks
Stout Base - Joe/Greg Collab	Sweet Stout	5.5 Gallons	1.098	1.033	8.56	32	50 °L	465	0
Author: cruxmaster67 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 6:36 PM Notes: 8oz cacao power @ 30min.
London Pride	Best Bitter	9 Litres	1.045	1.01	4.6	30	10.46 °L	465	0
Author: lszanob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:44 AM Notes:
2.5 Gal - Almond Joy	Dry Stout	3.5 Gallons	1.067	1.021	6.01	24.43	48.66 °L	465	0
Author: Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:19 PM Notes:
Aussie Lager Shane	American Lager	28 Litres	1.033	1.008	3.24	0	2.93 °L	465	0
Author: Portsparky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 11:51 AM Notes:
RJ Brewing Elementary IPA	Imperial IPA	19 Litres	1.077	1.019	7.57	60.45	7.17 °L	465	0
Author: philman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:40 AM Notes:
Marlo's Octoberfest	Märzen	5.5 Gallons	1.06	1.012	6.27	19.65	13.47 °L	465	0
Author: wizkid4646 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 2:11 AM Notes: 2018 Marlo added bourbon soaked oak cubes to keg
Hoppy Pumpkin 2018	Spice, Herb, or Vegetable Beer	4 Gallons	1.064	1.013	6.78	53.68	21.18 °L	465	0
Author: AsikBrewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:54 PM Notes:
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