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Munich Dunklebastard (24)
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Munich Dunkel
|
28 Litres |
1.059 |
1.018 |
5.4 |
73.56 |
15.85 °L
|
465 |
0 |
|
|
|
| Boil
Size: 40.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dme |
Priming Amount: 260 g |
Creation
Date: 5/29/2020 12:40 AM |
Notes: Doubling up the Brew volume & quantities...
Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims)
Recipe: Munich Dunklebastard
By: matt
Brewer Pete
Asst Brewer Taz
Style: Munich Dunkel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 44.00 L
Boil Size: 60.31 L
Estimated Color: 34.4 EBC
Estimated IBU: 45.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 %
4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 %
0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 %
0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 %
40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU
20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU
40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU
40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU
60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La
--
Output
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
------------
http://www.biabcalculator.com/
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
VVQT7X4
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4
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Dry Mead - Mixed Berry
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Other Fruit Melomel
|
5 Gallons |
1.109 |
1 |
14.33 |
0 |
4.62 °L
|
465 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 4:05 PM |
| Notes: |
|
|
Inspector Gavroche
|
Bière de Garde
|
8.5 Litres |
1.075 |
1.011 |
8.45 |
46.21 |
15.21 °L
|
465 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2023 8:39 AM |
| Notes: |
|
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Triple K
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Kölsch
|
5.25 Gallons |
1.046 |
1.007 |
5.19 |
11.98 |
4.17 °L
|
465 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.27 psi |
Creation
Date: 11/17/2023 5:14 PM |
Notes: Nov 23 brew notes:
- Decided to place in wort bag, and choose yeast in the morning depending on whether ferm chamber is clear or not (US-05, Saflager or Voss Kveik).
- mash temp went as low as 144f, jacked the heat once to bring up to 146f.
- did a mini step mash, turned propane to high with 5min left in boil, mashed out close to 160f.
- brew day about 2hrs5min. Will pitch tonight or tmrw.
- OG: 1.048
- pitched yeast on Nov 25 at 75f. Use Saflager 34/70. Put in basement in closet and set temp to 59f. |
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Dark Pilsner
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Munich Dunkel
|
22 Litres |
1.055 |
1.009 |
5.96 |
23.8 |
18.44 °L
|
465 |
2 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 6:15 PM |
| Notes: |
|
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Dry Brown, June 2022
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British Brown Ale
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4.5 Gallons |
1.051 |
1.007 |
5.71 |
21.78 |
10.87 °L
|
465 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 9:23 AM |
| Notes: |
|
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Northern Cream
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Cream Ale
|
20 Litres |
1.042 |
1.01 |
4.23 |
26.16 |
3.23 °L
|
465 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 6:45 PM |
Notes: No flaked corn, but Corn Polenta with cereal mash, boiled for 15 minutes in 5 l of water
21:15 Protein Rest @ 55C by accident for 10 minutes. Mash water @ 50C plus grains plus hot polenta resulted in 55C mash
21:30 First rest @62 C for 45 minutes
22:20 second rest for 30 minues @ 72 C
22:50 mashout @ 76 C for 15 minutes |
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17th Air Force Amber Lager
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International Amber Lager
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7 Gallons |
1.045 |
1.01 |
4.64 |
23.84 |
8.28 °L
|
465 |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 1/17/2021 7:22 PM |
| Notes: |
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Oatmeal Stout
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Oatmeal Stout
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10.5 Gallons |
1.063 |
1.016 |
6.14 |
36.37 |
42.46 °L
|
465 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:31 PM |
Notes: https://ballastpoint.com/wp-content/uploads/2018/10/Oatmeal-Stout-All-Grain-Recipe.pdf
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AA APA
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American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.73 |
46.02 |
5.62 °L
|
465 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:25 PM |
Notes: Added citra @ flameout
Voss is questionable (Voss did great)
Super laid back brewday
tasty at kegging 16 days later. Washed about 3 more pitches. |
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Heffe Hunter
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Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
11.65 |
3.49 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 6:25 PM |
| Notes: |
|
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Trippa
|
Belgian Tripel
|
23 Litres |
1.082 |
1.013 |
9.07 |
30.75 |
6.61 °L
|
465 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 153.3 g |
Creation
Date: 4/28/2020 7:26 AM |
Notes: links:
- https://beerandbrewing.com/make-your-best-belgian-tripel/
- https://learn.kegerator.com/belgian-tripel/
- https://www.brewersfriend.com/homebrew/recipe/view/421440/westmalle-tripel-clone
- https://blog.eckraus.com/westmalle-tripel-clone-recipe-extract-and-all-grain
started from our Blondie recipe and made adjustments
Notes:
- mash 66C
- pitching rate 0.75 M cells / mL / P (~2.5L starter for liquid yeast)
- pitch at ~19C, wait 24 hours, then raise to 23C over couple days
- let ferment for 2 weeks
- cold crash for ~2 days
- let warm back up to room temp
- bottle condition to 3 volumes!
- leave at ~20C for 3-4 weeks
- if having trouble attenuating can add the sugar to the fermenter when primary fermentation is finishing up.
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Lawnmower Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.62 |
10.19 |
2.57 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 1/17/2020 5:33 PM |
Notes: Primary fermentation @ 50 for 2 weeks
Lager @ 34 for 7 weeks |
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Stout Base - Joe/Greg Collab
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Sweet Stout
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5.5 Gallons |
1.098 |
1.033 |
8.56 |
32 |
50 °L
|
465 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 6:36 PM |
| Notes: 8oz cacao power @ 30min. |
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London Pride
|
Best Bitter
|
9 Litres |
1.045 |
1.01 |
4.6 |
30 |
10.46 °L
|
465 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 10:44 AM |
| Notes: |
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2.5 Gal - Almond Joy
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Dry Stout
|
3.5 Gallons |
1.067 |
1.021 |
6.01 |
24.43 |
48.66 °L
|
465 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 1:19 PM |
| Notes: |
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Aussie Lager Shane
|
American Lager
|
28 Litres |
1.033 |
1.008 |
3.24 |
0 |
2.93 °L
|
465 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 11:51 AM |
| Notes: |
|
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RJ Brewing Elementary IPA
|
Imperial IPA
|
19 Litres |
1.077 |
1.019 |
7.57 |
60.45 |
7.17 °L
|
465 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:40 AM |
| Notes: |
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Marlo's Octoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
19.65 |
13.47 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 2:11 AM |
| Notes: 2018 Marlo added bourbon soaked oak cubes to keg |
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Hoppy Pumpkin 2018
|
Spice, Herb, or Vegetable Beer
|
4 Gallons |
1.064 |
1.013 |
6.78 |
53.68 |
21.18 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 8:54 PM |
| Notes: |
|
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