Single Hop Hazy IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.065 |
1.015 |
6.6 |
43.13 |
6.08 °L
|
397 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 7:37 PM |
Notes: |
|
Citra/Chinook IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
68.33 |
9.26 °L
|
397 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 2:24 PM |
Notes: |
|
House IPA #4
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
46.31 |
5.99 °L
|
397 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 11:39 PM |
Notes: |
|
Double Barrel
|
Bière de Garde
|
5.5 Gallons |
1.081 |
1.023 |
7.59 |
20.15 |
9.08 °L
|
397 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:48 AM |
Notes: |
|
Dip N The Hole - Brown Ale
|
American IPA
|
20 Litres |
1.067 |
1.014 |
6.98 |
137.06 |
37.78 °L
|
397 |
0 |
|
|
Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 4:43 AM |
Notes: |
|
Dual Malt - Single Hop (Galaxy) IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.85 |
51.89 |
6.75 °L
|
397 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 5:26 PM |
Notes: |
|
Spruce Infused Centennial
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
72.27 |
12.71 °L
|
397 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 5:07 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
12.99 °L
|
397 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:36 PM |
Notes: |
|
A Dog Named Horse
|
American IPA
|
2.5 Gallons |
1.044 |
1.008 |
4.72 |
72.8 |
6.49 °L
|
397 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:42 PM |
Notes: |
|
Richys Ipa Tester Not Tested!
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.2 |
11.73 |
8.9 °L
|
397 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 10:41 AM |
Notes: |
|
IPA Columbus
|
American IPA
|
15 Litres |
1.061 |
1.012 |
6.51 |
60.74 |
5.21 °L
|
397 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 4:09 PM |
Notes: |
|
Kutz's Saison Rouge
|
Saison
|
24 Litres |
1.054 |
1.005 |
6.48 |
35.81 |
15.15 °L
|
397 |
1 |
|
|
Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 2:22 AM |
Notes: |
|
Russian Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.112 |
1.02 |
11.99 |
55.12 |
39.86 °L
|
397 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 1:14 PM |
Notes: -Mash with 9 gal. You wont get all the grain in a 10 gal pot so mash 1/2, remove the first batch and mash again with the remaining grain. Makes for a longer brew day but efficiency didn't seem to suffer doing it this way.
-Combine two ounces of French oak chips- med toast, with three shots of favorite bourbon. Soak for three days then pitch all chips and remaining liquid into the fermenter with the beer. Bottle and age for minimum 3 months. After 9 months it's smooth and the flavors show through wonderfully.
-Somewhat dry and well attenuated. No esters or aftertastes and a creamy thick head. Good sipping beer, |
|
Whirlpool Of Cognitive Dissonance
|
Specialty IPA: New England IPA
|
2 Gallons |
1.059 |
1.012 |
6.17 |
45.47 |
5.67 °L
|
397 |
0 |
|
|
Boil
Size: 2.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 10:05 PM |
Notes: Yeast of peach sourdough |
|
One Gallon Dipa
|
American IPA
|
1 Gallons |
1.078 |
1.014 |
8.39 |
104.41 |
7.63 °L
|
397 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 10:51 PM |
Notes: |
|
San Vitale AG
|
American IPA
|
23 Litres |
1.056 |
1.012 |
5.81 |
52.01 |
4.75 °L
|
397 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 200g |
Creation
Date: 4/16/2019 12:43 PM |
Notes: In extract version: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. For AG could just chuck in when we start chilling.
Mill grains at minimum gauge (0.025). |
|
Hibiscus Wit
|
Witbier
|
5 Gallons |
1.059 |
1.014 |
5.85 |
27.87 |
4.33 °L
|
397 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 12:48 PM |
Notes: |
|
Soulless Hop Pale Ale (Zombie Dust) - With Skare
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.95 |
69.16 |
7.66 °L
|
397 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:19 PM |
Notes: |
|
Summer Farmhouse Ale
|
Witbier
|
5.5 Gallons |
1.047 |
1.01 |
4.87 |
15.31 |
11.43 °L
|
397 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:59 PM |
Notes: |
|
Cartographer NEIPA
|
American IPA
|
11 Gallons |
1.061 |
1.012 |
6.48 |
61.49 |
5.71 °L
|
397 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:36 AM |
Notes: Brewing this to find my efficiency aiming for 65 to 70%.
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