Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mex Lager II, No Corn	American Light Lager	6 Gallons	1.04	1.009	4	20.08	4.09 °L	406	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:02 PM Notes:
Exotic Tropic Wheatwine	American Wheat Beer	5.5 Gallons	1.095	1.005	11.92	35.47	6.58 °L	406	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 3/24/2023 1:45 PM Notes:
Salted Watermelon II	American Light Lager	5 Gallons	1.044	1.008	4.71	43.71	7.58 °L	406	1
Author: irish1811 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 5:01 PM Notes:
Born In The Dark	Czech Dark Lager	4 Gallons	1.052	1.012	5.27	23.16	38.57 °L	406	0
Author: phams16 Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 11:27 PM Notes: Mash in Vienna and dark munich malt at 131F and hold for 15 Minutes Raise mash to 149F and rest for 30 minutes Raise mash temp to 158 and rest for 30 minutes Recirculate and add caramunich, midnight, and carafa...mix gently Raise Temp to 170 for mashout, recirculating the whole time...hold mashout temp for 15 minutes
Challenge Saison	Saison	20 Litres	1.04	1.007	4.37	18.87	3.43 °L	406	0
Author: Léo M. Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2021 5:57 PM Notes:
Watermelon Wheat 2.0	Fruit Beer	5.75 Gallons	1.047	1.012	4.58	0	4.72 °L	406	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 4:07 PM Notes:
UNaLe Scarlet & Cream	Cream Ale	2 Gallons	1.047	1.011	4.75	22.58	4.68 °L	406	0
Author: j.paul Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 7/1/2020 9:25 PM Notes: Based on the recipe here: https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale Adapted to a 2 gallon batch size with some slight alterations. Celebrating 2 years of graduate school completed at UNL (colors are scarlet and cream). Batch #1: 60 minute mash starting with 3 gallons of Lincoln, NE tap water left out overnight. Accidentally left some heat on, so strike temp was 168 and after adding grains it was at 171 for the first 40 minutes of mashing and only transitioned to 155 in the last 20 minutes. Did not add any honey to mash. Split 1 vanilla bean on brew day, scraped the insides and cut up the outside. Added all parts of the bean to 1-2 oz of 1800 Silver Tequila to soak. Fermented in 5 gallon Better Bottle starting on 7/4/2020.
Viki's Brew	American Light Lager	5.5 Gallons	1.056	1.009	6.2	16.22	5.03 °L	406	0
Author: jordyb25x Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:08 PM Notes:
Trips For Axios	Imperial IPA	2.5 Gallons	1.103	1.023	10.47	56.01	8.97 °L	406	1
Author: bowlermj Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:26 PM Notes:
Short & Shoddy IPA	American IPA	5.5 Gallons	1.062	1.012	6.64	75.58	9.13 °L	406	1
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 4:48 PM Notes: Water Profile: palm full of gypsum, 1/3 palm full of calcium chloride
November Kolsch	Kölsch	7 Gallons	1.045	1.011	4.53	13.09	3 °L	406	0
Author: Juice_bitters Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 3:22 PM Notes:
Hefe - 15L	Weissbier	18 Litres	1.052	1.013	5.18	13.03	3.87 °L	406	1
Author: tripeland Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 10:25 AM Notes:
Apricot Sour	Fruit Beer	12 Litres	1.046	1.008	5.02	24.68	3.53 °L	406	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:13 PM Notes: -3kg Apricot puree at 1.020 for 7days
Raspberry Hopped Wheat	American Lager	5.5 Gallons	1.053	1.011	5.5	24.53	4.31 °L	406	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 12:57 AM Notes:
Dub 240	American Light Lager	7.5 Gallons	1.076	1.016	7.8	20.44	35.58 °L	406	1
Author: andrewfreire@hotmail.com Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:52 PM Notes:
Maibock	Helles Bock	11 Gallons	1.069	1.016	6.88	25.01	8.87 °L	406	0
Author: Cap'm Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:56 PM Notes:
Wit	Weissbier	6.5 Litres	1.05	1.007	5.65	11.89	5.36 °L	406	0
Author: chyuan Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 8:22 AM Notes:
Saison	Saison	37 Litres	1.055	1.006	6.42	30.57	6.37 °L	406	0
Author: Luiz Aguiar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 6:07 PM Notes:
American Wheat	American Light Lager	35 Litres	1.047	1.009	5.09	32.86	3.94 °L	406	1
Author: Luiz Aguiar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 4:58 PM Notes: 60L de água 40L brassagem + 20L lavagem Resfriamento do mosto e whirlpool dentro do chiller. Inocular 2 pacotes de levedura em 400ml fervida. Us-05 - 11g Resfriar até 35º ~10 dias fermentando a 17º 10 dias maturando a 5º 2 CC
Split Batch Saison	Saison	5 Gallons	1.048	1.01	5.03	34.95	6.3 °L	406	0
Author: JeanessaRashae Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:28 PM Notes:
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