|
Comet Ride (Session IPA)
|
British Golden Ale
|
30 Litres |
1.042 |
1.01 |
4.3 |
20.86 |
5.07 °L
|
466 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 7:39 PM |
| Notes: 0 day dry hops are keg hops |
|
|
Corn On Corn On Corn!
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.54 |
14.39 |
2.89 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 4:50 PM |
| Notes: |
|
|
Columbus IPA
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
48.12 |
3.81 °L
|
466 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 4:20 PM |
| Notes: |
|
|
Aelin's Butterbeer / CZ: Máslový Ležák Od Aelin
|
Best Bitter
|
16.5 Litres |
1.041 |
1.007 |
4.39 |
25.75 |
11.06 °L
|
466 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 90 g |
Creation
Date: 1/21/2024 1:55 PM |
Notes: This is recipe for British bitter as the base for cold Butterbeer.
Instead/or as addition of butter-vanilla extract (1ml or less to each 500 ml bottle) you can whip 50 ml of fresh cream until it's stiff. Melt the 15 g of butter and incorporate it into the whipped cream (better if butter is cooled first). You can add vanilla extract. Mix everything well, trying not to disassemble the cream. Pour the cream over the glass recreating the foam on beer and drink over the foam. Looks and tastes nice!
CZ:
Toto je recept na britský Bitter jako základ pro studený Máslový ležák.
Místo/anebo jako přídavek k máslo-vanilkovému extraktu (1ml nebo spíš méně do každé lahve) můžeš ušlehat 50ml smetany ke šlehání. Rozpusť 15g másla a vmíchej ho do smetany, jen co vychladne. Snaž se vyšlehat pevnou šlehačku, pozor nepřešlehat. Tu potom nanes do půllitru na vršek piva a vytvoř takto novou pěnu a přes ní pivo vypij. Vypadá skvěle, chutná skvěle! |
|
|
Triple K
|
Kölsch
|
5.25 Gallons |
1.046 |
1.007 |
5.19 |
11.98 |
4.17 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.27 psi |
Creation
Date: 11/17/2023 5:14 PM |
Notes: Nov 23 brew notes:
- Decided to place in wort bag, and choose yeast in the morning depending on whether ferm chamber is clear or not (US-05, Saflager or Voss Kveik).
- mash temp went as low as 144f, jacked the heat once to bring up to 146f.
- did a mini step mash, turned propane to high with 5min left in boil, mashed out close to 160f.
- brew day about 2hrs5min. Will pitch tonight or tmrw.
- OG: 1.048
- pitched yeast on Nov 25 at 75f. Use Saflager 34/70. Put in basement in closet and set temp to 59f. |
|
|
Anisochromia Brown Ale
|
British Brown Ale
|
2.5 Gallons |
1.043 |
1.009 |
4.5 |
18.57 |
19.85 °L
|
466 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 5:10 PM |
| Notes: |
|
|
Jamil's Weizenbock
|
Weizenbock
|
2.5 Gallons |
1.09 |
1.021 |
9.06 |
21.65 |
20.33 °L
|
466 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 4:29 AM |
| Notes: |
|
|
Dark Pilsner
|
Munich Dunkel
|
22 Litres |
1.055 |
1.009 |
5.96 |
23.8 |
18.44 °L
|
466 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 6:15 PM |
| Notes: |
|
|
America's Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.008 |
4.59 |
33.08 |
3.86 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: -3.4 oz |
Creation
Date: 7/12/2022 10:46 PM |
| Notes: |
|
|
Hadoken Pseudo Lager
|
American Light Lager
|
5 Gallons |
1.04 |
1.008 |
4.11 |
11.63 |
2.58 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 5/13/2022 2:02 PM |
| Notes: Can use 1g of gelatin for fining if can't find biofine clear. |
|
|
Blue Bulls
|
International Pale Lager
|
4 Litres |
1.058 |
1.013 |
5.86 |
46.28 |
3.98 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 8:40 AM |
| Notes: |
|
|
Northern Cream
|
Cream Ale
|
20 Litres |
1.042 |
1.01 |
4.23 |
26.16 |
3.23 °L
|
466 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 6:45 PM |
Notes: No flaked corn, but Corn Polenta with cereal mash, boiled for 15 minutes in 5 l of water
21:15 Protein Rest @ 55C by accident for 10 minutes. Mash water @ 50C plus grains plus hot polenta resulted in 55C mash
21:30 First rest @62 C for 45 minutes
22:20 second rest for 30 minues @ 72 C
22:50 mashout @ 76 C for 15 minutes |
|
|
Cream Ale 1.25g
|
Cream Ale
|
1.25 Gallons |
1.059 |
1.012 |
6.12 |
13.8 |
3.54 °L
|
466 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 2:13 PM |
Notes: Mash 150d for preboil gravity of 1.035
Ferment at 68d |
|
|
Stupid Dog American Wheat Version 2
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
14.04 |
9.05 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 3:18 PM |
| Notes: |
|
|
GuzBrew Blonde
|
Blonde Ale
|
3.25 Gallons |
1.053 |
1.009 |
5.75 |
27.26 |
4.96 °L
|
466 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 4/30/2021 5:08 PM |
| Notes: |
|
|
Black Oil Creations Hop Blonde (BIAB #3)
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
28.7 |
6.26 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 2:46 PM |
Notes: All Grain Kit from MoreBeer!
Whoa. Check Out that Hop Blonde!
Added 0.5lb of Munich I had leftover from the BOC Kolsch (BIAB #2).
This is my 3rd BIAB, and the 2nd from MoreBeer! I'm curious if the single crush from MoreBeer! will have any extraction issues. The Kolsch double crush hit the ABV perfectly. |
|
|
Munich Dunklebastard (24)
|
Munich Dunkel
|
28 Litres |
1.059 |
1.018 |
5.4 |
73.56 |
15.85 °L
|
466 |
0 |
|
|
|
| Boil
Size: 40.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dme |
Priming Amount: 260 g |
Creation
Date: 5/29/2020 12:40 AM |
Notes: Doubling up the Brew volume & quantities...
Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims)
Recipe: Munich Dunklebastard
By: matt
Brewer Pete
Asst Brewer Taz
Style: Munich Dunkel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 44.00 L
Boil Size: 60.31 L
Estimated Color: 34.4 EBC
Estimated IBU: 45.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 %
4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 %
0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 %
0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 %
40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU
20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU
40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU
40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU
60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La
--
Output
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
------------
http://www.biabcalculator.com/
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
VVQT7X4
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4
|
|
|
Mocktoberfest
|
Märzen
|
5.5 Gallons |
1.051 |
1.008 |
5.58 |
19.71 |
14.01 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:43 AM |
| Notes: |
|
|
Sol Drifter - Madtree Inspired
|
Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
39.53 |
7.15 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
120 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
466 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:54 PM |
| Notes: |
|
|
|
|