Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Home Grown Rye	American Pale Ale	5.5 Gallons	1.055	1.009	5.99	42	9.36 °L	465	0
Author: Dmamba85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:33 PM Notes: Some home grown rye from New Jersey. Let's use it.
Pale Ale - 21-Minute Centennial	American Pale Ale	2 Gallons	1.059	1.011	6.2	33.93	4.33 °L	465	1
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 21 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:43 AM Notes:
2.5 Gal - Almond Joy	Dry Stout	3.5 Gallons	1.067	1.021	6.01	24.43	48.66 °L	465	0
Author: Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:19 PM Notes:
Piss Water	German Pilsner (Pils)	23 Litres	1.044	1.006	4.93	36.61	7.03 °L	465	0
Author: John.smith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/13/2022 12:39 PM Notes:
Cluster's Last Stand	Light American Lager	5.5 Gallons	1.055	1.012	5.64	17.78	3.34 °L	465	0
Author: Morningwood Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:17 PM Notes:
Stout Base - Joe/Greg Collab	Sweet Stout	5.5 Gallons	1.098	1.033	8.56	32	50 °L	465	0
Author: cruxmaster67 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 6:36 PM Notes: 8oz cacao power @ 30min.
XXX	California Common Beer	15 Litres	1.04	1.008	4.17	14.26	3.79 °L	465	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:11 AM Notes:
Seven Seas Of Rhye	Irish Red Ale	2.5 Gallons	1.06	1.017	5.69	22.25	14.99 °L	465	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 1/16/2022 3:08 AM Notes: This came MUCH darker than expected, more of a brown ale. Next time I toy with chocolate for color, I will use a grain sock and go for 20 min. I was where I wanted and went right through it to darker brown.
Jester The Molestor / Jester Bennington	Special/Best/Premium Bitter	12 Litres	1.041	1.01	4.06	66.43	4.74 °L	465	0
Author: KevinKav Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:37 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.037	1.007	3.86	21.64	10.08 °L	465	0
Author: Brendan Sheridan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 10/2/2021 10:48 AM Notes:
APA	American Pale Ale	25 Litres	1.047	1.008	5.09	28.04	4.85 °L	465	0
Author: Maumauricio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 2:40 PM Notes:
Bílý Nadýmač Session NEIPA V2	Specialty IPA: New England IPA	21 Litres	1.054	1.012	5.45	25.75	3.56 °L	464	1
Author: Daniel Panchartek Boil Size: 26 Litres Boil Time: 43 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2023 9:13 PM Notes:
Battle Of The Belg	Belgian Dark Strong Ale	21 Litres	1.078	1.016	8.16	34.99	21.02 °L	464	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:20 PM Notes:
Jingle Bells	Spice, Herb, or Vegetable Beer	5 Gallons	1.065	1.018	6.18	33.58	17.83 °L	464	1
Author: Dornbox Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 5:17 PM Notes:
Dubbel Trubbel	Belgian Dubbel	5 Gallons	1.075	1.015	7.88	41.89	22.39 °L	464	0
Author: drjonathanknight@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/3/2021 4:42 AM Notes: Rich & complex, interesting flavors from the Cara Gold and Kiln Coffee malts. Actually tastes like there's some Candi Sugar in it, but there ain't.
Please Don't Bury Me ( John Prine )	Specialty IPA: New England IPA	6 Gallons	1.077	1.022	7.25	27.36	8.06 °L	464	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 9:08 PM Notes: Filled Kettle to just under 9 Gal. H20 16 Hrs. before Brewday. Added 1/2 Campden Tab to Dechlorinate. 2.5 tsps Gypsum and 2.5 tsps. Ca/Cl to Kettle .
Erin's Gose	Gose	5.5 Gallons	1.043	1.009	4.46	14.21	2.95 °L	464	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/28/2020 4:09 PM Notes:
Belgian Dubbel - Ommegang Inspired	Belgian Dubbel	5.5 Gallons	1.071	1.011	7.79	17.09	17.51 °L	464	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 6:30 PM Notes: Mash @154 F 90 min boil Ferment at 76 - 84 F
Rye Farmhouse	Belgian Blond Ale	3 Gallons	1.047	1.011	4.77	2.41	4.15 °L	464	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:12 AM Notes:
Rural	Saison	25 Litres	1.06	1.013	6.19	27.65	5.68 °L	464	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:59 AM Notes:
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