Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ghost Ship Clone	American Pale Ale	10 Litres	1.047	1.012	4.67	56.33	8.11 °L	402	0
Author: Marko65 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 9:52 PM Notes:
Kölsch Attempt #3	Kölsch	5.5 Gallons	1.049	1.012	4.86	22.39	3.06 °L	402	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 7:22 PM Notes:
Citra Blonde	Blonde Ale	5 Gallons	1.046	1.011	4.49	13.75	4.53 °L	402	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/26/2022 8:11 PM Notes:
Murtagh's Wee Heavy	Wee Heavy	5.5 Gallons	1.074	1.021	6.85	29.2	22.77 °L	402	0
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 2:51 AM Notes:
Cascade Smash 2	American Pale Ale	5 Gallons	1.061	1.012	6.5	41.21	11.66 °L	402	0
Author: Feanor696969 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 6:01 AM Notes:
Vienna Lager	Vienna Lager	5.25 Gallons	1.05	1.01	5.23	31.01	7.1 °L	402	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/22/2021 7:49 PM Notes:
Peanuts & Crackerjack Clone	American Porter	5 Gallons	1.029	1.007	2.87	0	31.02 °L	402	0
Author: jakeboud1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 12:31 AM Notes:
Rainbow Pick A Flavor	Blonde Ale	11 Gallons	1.063	1.017	5.96	5.88	8.19 °L	402	1
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:17 PM Notes: add extract to carboy
Irie-ish Red Ale V2	Irish Red Ale	3 Gallons	1.045	1.011	4.55	24.65	13.19 °L	402	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/24/2020 6:10 PM Notes:
Light Ale	Blonde Ale	5.5 Gallons	1.038	1.007	3.97	15.7	3.52 °L	402	0
Author: Uname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:48 PM Notes:
3 Straws	English IPA	5.5 Gallons	1.071	1.018	7	100.33	6.36 °L	402	1
Author: bmurdo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:41 PM Notes: Brewed on 4/1/17. Was running out of time so the "whirlpool" was really just adding them all at flameout and keeping them in the keggle (in hop spider) while chilling. Probably had about 15 minutes of contact time in total from temp of 210 down to 190 or so in the keggle itself. Chinook at bittering was really 10ml of Hopshot - said to give 10 IBU's per ml (?).....actually is a combo of various hop oils/resin (ie cascade, chinook, centennial, etc...). 4/6 - added 6oz dry hop (2 Citra, 2 Simcoe, 2 El Dorado) 4/9 - gravity at 1.016...mostly done...moved to keg (removed dry hops)
GB054	British Golden Ale	34.5 Litres	1.042	1.007	4.59	31.62	4.42 °L	402	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 137g Creation Date: 7/27/2019 11:41 PM Notes: 30l into fermenter 1.5 L yeast starter added 31.5L Fermenting 8 Days Custom Attenuation down to 72% from predicted 75%
Islay Quiney Wee Heavy	Wee Heavy	8 Litres	1.104	1.027	10.09	21.4	27.5 °L	402	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:36 AM Notes:
English Mild	Dark Mild	5.5 Gallons	1.044	1.013	4.05	25.18	19.99 °L	402	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:13 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.008	5.48	25.25	4.26 °L	402	0
Author: nguzek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:32 AM Notes:
British Gold II	British Golden Ale	6 Gallons	1.05	1.012	5.05	35.82	4.11 °L	402	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:41 PM Notes:
Helles Exportbier	German Helles Exportbier	2.25 Gallons	1.06	1.01	6.57	25.81	4.27 °L	402	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 5:52 PM Notes: Brew 10/31 Keg 11/11
TuBock	Doppelbock	6 Gallons	1.085	1.013	9.49	19.48	19.32 °L	402	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 5:15 PM Notes:
CHEIROSA	American Pale Ale	25 Litres	1.058	1.014	5.72	35.22	8.63 °L	402	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 5:48 PM Notes:
Stout	Irish Stout	20 Litres	1.04	1.007	4.36	30.59	31.35 °L	402	1
Author: kvcosta Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: açucar Priming Amount: 175 Creation Date: 12/28/2017 8:04 PM Notes:
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