|
Hugh Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
14 |
5.03 °L
|
464 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 3:01 AM |
| Notes: |
|
|
Manitou Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.015 |
4.95 |
35.46 |
12.26 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.01 psi |
Creation
Date: 5/11/2024 1:32 PM |
| Notes: |
|
|
Aelin's Butterbeer / CZ: Máslový Ležák Od Aelin
|
Best Bitter
|
16.5 Litres |
1.041 |
1.007 |
4.39 |
25.75 |
11.06 °L
|
464 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 90 g |
Creation
Date: 1/21/2024 1:55 PM |
Notes: This is recipe for British bitter as the base for cold Butterbeer.
Instead/or as addition of butter-vanilla extract (1ml or less to each 500 ml bottle) you can whip 50 ml of fresh cream until it's stiff. Melt the 15 g of butter and incorporate it into the whipped cream (better if butter is cooled first). You can add vanilla extract. Mix everything well, trying not to disassemble the cream. Pour the cream over the glass recreating the foam on beer and drink over the foam. Looks and tastes nice!
CZ:
Toto je recept na britský Bitter jako základ pro studený Máslový ležák.
Místo/anebo jako přídavek k máslo-vanilkovému extraktu (1ml nebo spíš méně do každé lahve) můžeš ušlehat 50ml smetany ke šlehání. Rozpusť 15g másla a vmíchej ho do smetany, jen co vychladne. Snaž se vyšlehat pevnou šlehačku, pozor nepřešlehat. Tu potom nanes do půllitru na vršek piva a vytvoř takto novou pěnu a přes ní pivo vypij. Vypadá skvěle, chutná skvěle! |
|
|
Star Gazer West Coast IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.82 |
120.29 |
3.37 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 6:44 PM |
| Notes: |
|
|
WGV Smash
|
Ordinary Bitter
|
9 Litres |
1.033 |
1.008 |
3.23 |
34.56 |
4.63 °L
|
464 |
1 |
|
|
|
| Boil
Size: 15.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 7:20 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
21 Litres |
1.078 |
1.02 |
7.7 |
30.65 |
16.36 °L
|
464 |
1 |
|
|
|
| Boil
Size: 25.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 5:10 PM |
| Notes: Step Mash |
|
|
XPA II
|
Australian Sparkling Ale
|
18 Litres |
1.061 |
1.015 |
6.09 |
59.19 |
4.94 °L
|
464 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 12:07 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
10 Litres |
1.046 |
1.011 |
4.53 |
15.31 |
26.52 °L
|
464 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 11:12 PM |
| Notes: |
|
|
Crikey Its Mikey!
|
Australian Sparkling Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.63 |
21.75 |
6.6 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/22/2021 1:20 PM |
Notes:
Gold honey color.
Very carbonated with thick persistent white head.
Not a lot of bitterness, enough to cut the sweetness.
Good drinking beer in hot weather.
Definitely use the WLP009 and not the dry Coopers yeast. I've tried both and there is a difference.
A bit more sulfite than cloride brings out the hops.
Ca2 75-125, Mg2 10-20, Total Alk 0, SO42 150-250, CI 100-150, |
|
|
Pablito's Citra
|
American Pale Ale
|
13.5 Litres |
1.054 |
1.011 |
5.6 |
35.08 |
6.72 °L
|
464 |
1 |
|
|
|
| Boil
Size: 18.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.9 g |
Creation
Date: 2/21/2021 7:14 PM |
Notes: PB, 92% CE, 3.77 L/kg (1.81 qt/lb), 35.16 ppg:
Batch sparge water suggested: 8L (2.13 gal)
Batch sparge water to use: 8.5L
Lauter Efficiency
90.3 %
Mash Efficiency
83.1 %
Brewhouse Efficiency
76.2 %
Run Off Ratio
0.78 (0.83 with 8.5L batch sparge volume)
First Runnings
1.0640 SG
Second Runnings
1.0212 SG
Preboil
1.0453 SG
Post Boil
1.0558 SG
Strike temp = 73.1C (163.7F)
Strike volume (20C) = 12.6L (~16.35cm from top kettle)
Mash volume with grain = 15.2L (4.02 gal) (~13.1cm from top)
First runnings = 10.4L (2.74 gal) (~19cm from top)
Pre boil (boil temp) = 19L (5.02 gal) (~8.4cm from top)
Post boil (boil temp) = 15.4L (4.06 gal) (~12.9cm from top)
13.5L (3.57 gal) out of kettle
11.2/3L packaged |
|
|
Go West Young Man (10L)
|
American Pale Ale
|
9 Litres |
1.055 |
1.014 |
5.34 |
28.46 |
6.46 °L
|
464 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 49g in 150ml |
Creation
Date: 5/13/2018 7:25 PM |
Notes: Brewed with Bulldog American West (B5) Yeast. Start at 17 and raise to 20 over the first 3 days. Fermenting near the top end of the range to lift fruity esters.
12L of strike water for a preboil volume of 13L to get 9L of 1.055 wort. Add 2L of water post-boil for 11L @1.045 |
|
|
Winter IPA
|
American IPA
|
17 Litres |
1.057 |
1.011 |
6.13 |
68.87 |
6.88 °L
|
464 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 8:25 AM |
| Notes: |
|
|
Simple Stout
|
Oatmeal Stout
|
21 Litres |
1.051 |
1.012 |
5 |
21.31 |
28.45 °L
|
464 |
1 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 10/9/2019 1:07 PM |
| Notes: |
|
|
Grain To Glass Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.96 |
40.56 |
6.38 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/8/2019 11:40 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
6 Gallons |
1.04 |
1.009 |
3.96 |
22.05 |
12.59 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 5:15 PM |
| Notes: |
|
|
Brett Haze
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.83 |
54 |
3.31 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 12:34 AM |
| Notes: |
|
|
Caribou Slobber Clone (All Grain)
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.83 |
38.74 |
18.47 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2019 4:38 PM |
| Notes: Northern Brewers Caribou Slobber All Grain recipe for 5.5 gallons to fermentor BIAB style at 75% efficiency. |
|
|
Lil Slack
|
American IPA
|
5.25 Gallons |
1.062 |
1.013 |
6.46 |
84.79 |
8.45 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 4:51 PM |
Notes: Mash at 154°F for 60 minutes (4.5 gallons)
– Sparge with 170°F water (4.5 gallons)
– Pitch and ferment at 66°F for 3-4 days then allow to free rise up to 72°F
– Add first dry hop addition directly to primary after 4-5 days of fermentation
– Add second dry hop addition 2 days later (6-7 days into fermentation)
– Cold crash for 24+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy!
Copied Directly from Brulosophy website and scaled to a 5.5 gallon BIAB batch size with ~60% efficiency |
|
|
80/-
|
Scottish Export
|
24 Litres |
1.057 |
1.014 |
5.63 |
23.3 |
18.21 °L
|
464 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:19 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
2.5 Gallons |
1.071 |
1.015 |
7.34 |
79.62 |
6.75 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 3:22 AM |
| Notes: |
|
|
|
|