Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson’s Revenge IPA	American IPA	11 Litres	1.057	1.012	5.87	78.8	10 °L	395	0
Author: James_sweden Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 3/6/2020 6:09 AM Notes: Nelson Sauvin is the big player with this brew. The IBUs are a touch higher than the style and can be adjusted if the extra 1% is super important. The current recipe means that it is easy to use a single 100g purchase for the batch and get a lovely hoppy IPA at the end. Predicted losses from the grain during mash are about 2.25-2.5L and the sparge volume is based around this. Pre-boil volume was predicted to be 17L and the sparge volume was selected to give room in a 20L kettle. Essentially, use common sense with the sparge volume and, if losses are lower than expected, sparge with less water. If losses are more, then sparge with the plan, or accept a lower fermenter volume (which may be lower than the predicted 12L due to hop absorption and/or your boil losses). Note. This should not be much of an issue if the gravities are roughly the same.
Sahti	Sahti	4.5 Gallons	1.08	1.023	7.52	0	5.61 °L	395	0
Author: JasonT Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 5:59 PM Notes:
Maple Vanilla Stout	Imperial Stout	6.5 Gallons	1.091	1.016	9.93	33.84	50 °L	395	0
Author: wepeeler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 8/11/2022 12:59 AM Notes: Brewed 9/22/22 Mashed 150 60 min. Forgot carafoam until about 15 min left in mash. Crushed, added, turned on heat to 150F. DOH 2 packs US05, no rehydration. Fermented 68F 4 days, up to 70F to finish. 1.030 after 4 days.
Peanut Butter Jelly Time!	Imperial Stout	20 Litres	24.191	7.54	9.45	48.8	49.78 °L	395	0
Author: FAT CAT Brewery Boil Size: 28.06 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 11:55 AM Notes:
Mother's Milk	American IPA	5.5 Gallons	1.05	1.01	5.32	63.44	6.5 °L	395	0
Author: CooCooCoCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 12:26 AM Notes:
HSGN	American Strong Ale	5.5 Gallons	1.074	1.014	7.92	74.27	11.6 °L	395	0
Author: BigWheelBrewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/17/2020 2:54 PM Notes:
ALPINE NELSON As NEIPA	American IPA	3.5 Gallons	1.067	1.013	7.01	12.07	4.96 °L	395	0
Author: AlleyCAt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.233 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 4:46 PM Notes:
Localized Belgian Dark Strong Ale	Belgian Dark Strong Ale	10 Litres	1.085	1.009	10.02	26.56	45.08 °L	395	1
Author: Puhl Boil Size: 11 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.7 g Creation Date: 7/1/2020 4:35 PM Notes:
Flashing Lights	American IPA	11 Gallons	1.069	1.012	7.55	0	4.16 °L	395	0
Author: Dpryan999 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 2:38 AM Notes:
Something Belgian-ey	Belgian Dark Strong Ale	3.5 Gallons	1.099	1.014	11.19	23.13	25.82 °L	395	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 4:08 PM Notes:
HomegrownAPA	American IPA	25 Litres	1.057	1.01	6.2	61.74	9.08 °L	395	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 9:00 PM Notes:
Kutz's Saison Rouge	Saison	24 Litres	1.054	1.005	6.48	35.81	15.15 °L	395	1
Author: Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 2:22 AM Notes:
Megalodon 2.5 Gallon	American Strong Ale	2.75 Gallons	1.069	1.015	7.11	106.78	28.2 °L	395	0
Author: Jeff Summerlin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 6:17 PM Notes:
Pliney The Elder Clone	American IPA	11 Gallons	1.075	1.014	8.03	225.42	5.59 °L	395	0
Author: sembo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:48 PM Notes: Heat strike water to 162 degree 12 gallons of water (1.6 qt/pound mash thickness) 3.75 water loss due to grain absorption 4.75 - 5 gallons of sparge water 1.015 fg
Palmer Belgian Pale	Belgian Pale Ale	6 Gallons	1.059	1.015	5.79	14.11	10.38 °L	395	0
Author: morinb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:31 PM Notes:
British Bitter	American IPA	10 Litres	1.055	1.012	5.58	42.36	6.17 °L	395	0
Author: Brewbillgs1200 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:17 PM Notes:
Dark Side Of The Beer	Belgian Dark Strong Ale	8 Litres	1.086	1.02	8.65	29.56	19.59 °L	395	0
Author: Pepe Aragon Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 5:55 PM Notes:
Plum Saison	Saison	4.5 Gallons	1.056	1.005	6.73	40.61	4.41 °L	395	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 5:28 PM Notes:
Black Hops Down (TutenCommon)	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.016	6.49	107.64	29.03 °L	395	1
Author: wmc0005 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:46 PM Notes:
Saison	Saison	21 Litres	1.058	1.01	6.28	32.5	8.6 °L	395	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 5:06 AM Notes:
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