80/- Beer Recipe | BIAB Scottish Export by malcolmg | Brewer's Friend
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80/-

175 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday September 27th 2018
1.057
1.014
5.6%
23.3
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 64.5%
1 kg German - Munich Light1 kg Munich Light 37 6 18.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.2%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.6%
0.18 kg German - Carafa II0.18 kg Carafa II 32 425 3.3%
5.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 Boil 60 min 14.94 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.3 40%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 7.2 Boil 5 min 3.06 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 69 °C 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lund water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"80/-" Scottish Export beer recipe by malcolmg. BIAB, ABV 5.63%, IBU 23.3, SRM 18.21, Fermentables: (Pilsner, Munich Light, Melanoidin, CaraMunich I, Carafa II) Hops: (Magnum, East Kent Goldings, Bramling Cross)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 09:25 UTC
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