Method:BIAB Style:Australian Sparkling Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.48 gallons Post Boil Size:5.45 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 73%
(brew house) Source:Mike Hop Utilization:99% Calories:150 calories
(Per 12oz)
Carbs:13.1 g
(Per 12oz)
Malt forward but definitely not sweet.
Gold honey color.
Very carbonated with thick persistent white head.
Not a lot of bitterness, enough to cut the sweetness.
Good drinking beer in hot weather.
Definitely use the WLP009 and not the dry Coopers yeast. I've tried both and there is a difference.
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Last Updated: 2022-08-26 17:31 UTC
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NEW Water Requirements:
Crikey its Mikey!
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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