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XPA II

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday July 19th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

59.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Gladfield - American Ale Malt2.25 kg American Ale Malt	37.3	2.54	45%
0.25 kg	Joe White - Wheat Malt0.25 kg Wheat Malt	37.3	2.15	5%
0.50 kg	Joe White - Vienna Malt0.5 kg Vienna Malt	35.9	3.37	10%
1.75 kg	Gladfield - German Pilsner Malt1.75 kg German Pilsner Malt	37.3	2.03	35%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Styrian Dragon30 g Styrian Dragon Hops	Pellet	8.5	Boil	30 min	27.62	13%
20 g	Artisan - Motueka20 g Motueka Hops	Pellet	7.5	Boil	10 min	7.66	8.7%
30 g	Hop Union - Amarillo30 g Amarillo Hops	Pellet	7.1	Boil	10 min	10.88	13%
30 g	Charles Faram - Styrian Dragon30 g Styrian Dragon Hops	Pellet	8.5	Boil	10 min	13.03	13%
50 g	Hop Union - Amarillo50 g Amarillo Hops	Pellet	7.1	Dry Hop	3 days		21.7%
50 g	Artisan - Motueka50 g Motueka Hops	Leaf/Whole	7.5	Dry Hop	3 days		21.7%
20 g	Charles Faram - Styrian Dragon20 g Styrian Dragon Hops	Pellet	8.5	Dry Hop	3 days		8.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Charles Faram - Styrian Dragon (Pellet) 80 g Styrian Dragon (Pellet) Hops	40.65	34.7%
20 g	Artisan - Motueka (Pellet) 20 g Motueka (Pellet) Hops	7.66	8.7%
80 g	Hop Union - Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	10.88	34.7%
50 g	Artisan - Motueka (Leaf/Whole) 50 g Motueka (Leaf/Whole) Hops		21.7%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	76 °C	67 °C	--
5 L		Sparge	80 °C	80 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-07-22 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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