XPA II - Beer Recipe - Brewer's Friend

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XPA II

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday July 19th 2021
1.061
1.015
6.1%
59.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Gladfield - American Ale Malt2.25 kg American Ale Malt 37.3 2.54 45%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt 37.3 2.15 5%
0.50 kg Joe White - Vienna Malt0.5 kg Vienna Malt 35.9 3.37 10%
1.75 kg Gladfield - German Pilsner Malt1.75 kg German Pilsner Malt 37.3 2.03 35%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Styrian Dragon30 g Styrian Dragon Hops Pellet 8.5 Boil 30 min 27.62 13%
20 g Artisan - Motueka20 g Motueka Hops Pellet 7.5 Boil 10 min 7.66 8.7%
30 g Hop Union - Amarillo30 g Amarillo Hops Pellet 7.1 Boil 10 min 10.88 13%
30 g Charles Faram - Styrian Dragon30 g Styrian Dragon Hops Pellet 8.5 Boil 10 min 13.03 13%
50 g Hop Union - Amarillo50 g Amarillo Hops Pellet 7.1 Dry Hop 3 days 21.7%
50 g Artisan - Motueka50 g Motueka Hops Leaf/Whole 7.5 Dry Hop 3 days 21.7%
20 g Charles Faram - Styrian Dragon20 g Styrian Dragon Hops Pellet 8.5 Dry Hop 3 days 8.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 76 °C 67 °C --
5 L Sparge 80 °C 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 27.9
Mash volume with grains (equipment estimates 33.5 L) 31.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Volume into fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
"XPA II" Australian Sparkling Ale beer recipe by Steve Whewell. BIAB, ABV 6.09%, IBU 59.19, SRM 4.94, Fermentables: (American Ale Malt, Wheat Malt, Vienna Malt, German Pilsner Malt, Acidulated Malt) Hops: (Styrian Dragon, Motueka, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 23:24 UTC