Russian Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.112 |
1.02 |
11.99 |
55.12 |
39.86 °L
|
397 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 1:14 PM |
Notes: -Mash with 9 gal. You wont get all the grain in a 10 gal pot so mash 1/2, remove the first batch and mash again with the remaining grain. Makes for a longer brew day but efficiency didn't seem to suffer doing it this way.
-Combine two ounces of French oak chips- med toast, with three shots of favorite bourbon. Soak for three days then pitch all chips and remaining liquid into the fermenter with the beer. Bottle and age for minimum 3 months. After 9 months it's smooth and the flavors show through wonderfully.
-Somewhat dry and well attenuated. No esters or aftertastes and a creamy thick head. Good sipping beer, |
|
Cheeky - Aussie Pale Ale
|
Australian Sparkling Ale
|
23 Litres |
1.045 |
1.009 |
4.78 |
17.71 |
3.61 °L
|
397 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:36 AM |
Notes: |
|
Yeni Tasarım
|
American Pale Ale
|
8 Litres |
1.062 |
1.05 |
1.63 |
88.59 |
6.18 °L
|
397 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 55.9 g |
Creation
Date: 1/9/2022 2:44 PM |
Notes: |
|
Sheriff's Piss
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.73 |
48.35 |
5.19 °L
|
397 |
1 |
|
|
Boil
Size: 14.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.4 g |
Creation
Date: 10/28/2021 7:55 AM |
Notes: Estimated Efficiencies
Lauter Efficiency
83.8 %
Mash Efficiency
79.6 %
Brewhouse Efficiency
72.5 %
Run Off Ratio
0.00
Mashout Temp
150.8 F
Estimated Gravities
First Runnings
1.0398 SG
Second Runnings
1.0398 SG
Preboil
1.0398 SG
Post Boil
1.0519 SG
General Results
OG difference0.0011S.G.
Yeast Cells Needed96Billion Cells
Starter Size0.2Liter
Total water needed4.28 Gal
7.93 Inches
Strike temp155.9 F
Total volume loss1.64 Gal
Gallon height1.853 Inches
Estimated Boil off0.91 Gal/Hr
Minimum Sparging Volume
0.00 Gal
Water Volumes and Heights
Water volume at 68F4.28 Gal
7.93 Inches
Strike water volume
(temp. adjusted at strike temp)4.37 Gal
8.10 Inches
Volume of mash with grains
(temp. adjusted at mash temp)4.82 Gal
8.92 Inches
First Runnings
(temp. adjusted at mash temp)3.92 Gal
7.26 Inches
2nd Runnings
(temp. adjusted at mash temp)0.00 Gal
0.00 Inches
Pre boil
(temp. adjusted at 212F)4.01 Gal
7.42 Inches
Post boil
(temp. adjusted at 212F)3.03 Gal
5.61 Inches
Out of Kettle Chilled
(If no chill adjust trub volumes)2.64 Gal
4.89 Inches
Volume Packaged
(To Bottle or keg) |
|
2run Juancitos Beer
|
Dark Mild
|
5 Litres |
1.037 |
1.009 |
3.69 |
12.53 |
21.09 °L
|
397 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:27 PM |
Notes: |
|
Pablito's Citra
|
American Pale Ale
|
13.5 Litres |
1.054 |
1.011 |
5.6 |
35.08 |
6.72 °L
|
397 |
1 |
|
|
Boil
Size: 18.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.9 g |
Creation
Date: 2/21/2021 7:14 PM |
Notes: PB, 92% CE, 3.77 L/kg (1.81 qt/lb), 35.16 ppg:
Batch sparge water suggested: 8L (2.13 gal)
Batch sparge water to use: 8.5L
Lauter Efficiency
90.3 %
Mash Efficiency
83.1 %
Brewhouse Efficiency
76.2 %
Run Off Ratio
0.78 (0.83 with 8.5L batch sparge volume)
First Runnings
1.0640 SG
Second Runnings
1.0212 SG
Preboil
1.0453 SG
Post Boil
1.0558 SG
Strike temp = 73.1C (163.7F)
Strike volume (20C) = 12.6L (~16.35cm from top kettle)
Mash volume with grain = 15.2L (4.02 gal) (~13.1cm from top)
First runnings = 10.4L (2.74 gal) (~19cm from top)
Pre boil (boil temp) = 19L (5.02 gal) (~8.4cm from top)
Post boil (boil temp) = 15.4L (4.06 gal) (~12.9cm from top)
13.5L (3.57 gal) out of kettle
11.2/3L packaged |
|
Elf's Blood
|
American Stout
|
5.5 Gallons |
1.067 |
1.013 |
7.13 |
26.66 |
36.28 °L
|
397 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 3:55 PM |
Notes: |
|
Nolden Ewe
|
British Golden Ale
|
10.5 Gallons |
1.046 |
1.011 |
4.57 |
47.28 |
4.45 °L
|
397 |
0 |
|
|
Boil
Size: 12.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 1:57 PM |
Notes: |
|
Irie-ish Red Ale V2
|
Irish Red Ale
|
3 Gallons |
1.045 |
1.011 |
4.55 |
24.65 |
13.19 °L
|
397 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/24/2020 6:10 PM |
Notes: |
|
100 X Saaz
|
American Pale Ale
|
23 Litres |
1.053 |
1.014 |
5.15 |
25.44 |
3.98 °L
|
397 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 9:27 AM |
Notes: |
|
IPA Columbus
|
American IPA
|
15 Litres |
1.061 |
1.012 |
6.51 |
60.74 |
5.21 °L
|
397 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 4:09 PM |
Notes: |
|
Smooth Sailing Session Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.037 |
1.008 |
3.81 |
17.56 |
3.14 °L
|
397 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 6:39 PM |
Notes: |
|
Islay Quiney Wee Heavy
|
Wee Heavy
|
8 Litres |
1.104 |
1.027 |
10.09 |
21.4 |
27.5 °L
|
397 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:36 AM |
Notes: |
|
Porter
|
English Porter
|
5.5 Gallons |
1.047 |
1.008 |
5.19 |
21.69 |
22.9 °L
|
397 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 11:20 PM |
Notes: |
|
Little London IPA
|
American Pale Ale
|
20 Litres |
1.067 |
1.012 |
7.29 |
17.01 |
7.81 °L
|
397 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 8:40 AM |
Notes: |
|
Bitterhop
|
Blonde Ale
|
8.5 Litres |
1.041 |
1.009 |
4.12 |
49.97 |
8.63 °L
|
397 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 11:42 PM |
Notes: |
|
Nort Stout Chinook Single Hop
|
American Stout
|
25 Litres |
1.065 |
1.011 |
7.08 |
44.54 |
37.17 °L
|
397 |
0 |
|
Author:
|
|
drozli
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 9:42 AM |
Notes: |
|
West Coast IIPA
|
American IPA
|
13 Gallons |
1.065 |
1.011 |
7.07 |
80.59 |
5.64 °L
|
397 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 3:28 PM |
Notes: Brewed 10/9/18
Bottled 10/20/18. FG 1.010. 7.22%abv |
|
One Of Two Mates Brewing
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.22 |
52.81 |
8.12 °L
|
397 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 12:56 AM |
Notes: |
|
Cartographer NEIPA
|
American IPA
|
11 Gallons |
1.061 |
1.012 |
6.48 |
61.49 |
5.71 °L
|
397 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:36 AM |
Notes: Brewing this to find my efficiency aiming for 65 to 70%.
|
|
|
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