|
Hoppy Pumpkin 2018
|
Spice, Herb, or Vegetable Beer
|
4 Gallons |
1.064 |
1.013 |
6.78 |
53.68 |
21.18 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 8:54 PM |
| Notes: |
|
|
Pale Ale - 21-Minute Centennial
|
American Pale Ale
|
2 Gallons |
1.059 |
1.011 |
6.2 |
33.93 |
4.33 °L
|
465 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 21 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:43 AM |
| Notes: |
|
|
Hoppy Lagger
|
International Pale Lager
|
5 Litres |
1.045 |
1.012 |
4.37 |
30.2 |
4.94 °L
|
465 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/9/2019 1:23 PM |
| Notes: |
|
|
Cluster's Last Stand
|
Light American Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.64 |
17.78 |
3.34 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:17 PM |
| Notes: |
|
|
Stout Base - Joe/Greg Collab
|
Sweet Stout
|
5.5 Gallons |
1.098 |
1.033 |
8.56 |
32 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 6:36 PM |
| Notes: 8oz cacao power @ 30min. |
|
|
Lawnmower Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.62 |
10.19 |
2.57 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 1/17/2020 5:33 PM |
Notes: Primary fermentation @ 50 for 2 weeks
Lager @ 34 for 7 weeks |
|
|
XXX
|
California Common Beer
|
15 Litres |
1.04 |
1.008 |
4.17 |
14.26 |
3.79 °L
|
465 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 11:11 AM |
| Notes: |
|
|
Easy Peasy IPA (Hybrid NEIPA/Trad. IPA)
|
American IPA
|
5.75 Gallons |
1.07 |
1.014 |
7.33 |
63.11 |
4.92 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:50 PM |
| Notes: |
|
|
Late Hop IPA
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.02 |
52.75 |
25.42 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 7:17 PM |
| Notes: |
|
|
AA APA
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.73 |
46.02 |
5.62 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:25 PM |
Notes: Added citra @ flameout
Voss is questionable (Voss did great)
Super laid back brewday
tasty at kegging 16 days later. Washed about 3 more pitches. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
10.5 Gallons |
1.063 |
1.016 |
6.14 |
36.37 |
42.46 °L
|
465 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:31 PM |
Notes: https://ballastpoint.com/wp-content/uploads/2018/10/Oatmeal-Stout-All-Grain-Recipe.pdf
|
|
|
APA
|
American Pale Ale
|
25 Litres |
1.047 |
1.008 |
5.09 |
28.04 |
4.85 °L
|
465 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 2:40 PM |
| Notes: |
|
|
Gabe's Campfire Stout
|
Sweet Stout
|
2.5 Gallons |
1.066 |
1.016 |
6.61 |
55.21 |
34.43 °L
|
465 |
1 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/7/2023 6:06 PM |
Notes: Mix cacao and vodka (to cover the nibs) in a jar and seal - add mixture directly to keg when kegging.
Boil a small amount of water and add vanilla powder. Let cool and add to keg.
Add smores flavoring (to taste) to keg.
For this recipe, I didn't have lactose on hand, so I substituted it with 4 cups of oat milk. |
|
|
Don Quixote's "Exotic Quixotic Tropic IPA"
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.015 |
6.16 |
36.89 |
4.4 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 2:40 PM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
8 Litres |
1.065 |
1.016 |
6.45 |
90.16 |
7.64 °L
|
464 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 1:55 AM |
Notes: Add first dry-hop charge on day 3, let sit for 7 days then add the second charge on day 10, bottle on day 14 or 15
WLP095 Burlington ale (not in drop down selector).
Still having issues with efficiency and volumes, so I adjusted the efficiency percentage here based on my actual OG |
|
|
Jingle Bells
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.065 |
1.018 |
6.18 |
33.58 |
17.83 °L
|
464 |
1 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 5:17 PM |
| Notes: |
|
|
SMaSH The Galaxy
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.06 |
1.015 |
5.9 |
52.87 |
3.96 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:57 PM |
| Notes: |
|
|
H.D. Jr
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.016 |
6.49 |
64.73 |
5.31 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 10/31/2021 3:37 PM |
| Notes: |
|
|
Please Don't Bury Me ( John Prine )
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.022 |
7.25 |
27.36 |
8.06 °L
|
464 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 9:08 PM |
| Notes: Filled Kettle to just under 9 Gal. H20 16 Hrs. before Brewday. Added 1/2 Campden Tab to Dechlorinate. 2.5 tsps Gypsum and 2.5 tsps. Ca/Cl to Kettle . |
|
|
NEIPA '21
|
Specialty IPA: New England IPA
|
18.98 Litres |
1.073 |
1.014 |
7.71 |
17.26 |
4.84 °L
|
464 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 9/4/2020 1:02 PM |
| Notes: |
|
|
|
|